How to choose a grill for grill?

May holidays, summer evening days are associated with the smell of smoke and roasted meat. In dachas, hubs, in the courtyards of their homes people burning brazers to enjoy the pyrography of the stomach. The advantage of grill grill in front of traditional skewers is obvious. It can easily fry pieces of meat of any size, vegetables, fish.

Delicious food, a nice company – these are the main components of a successful holiday. And in order for him not spoiled annoying trifle, you need to know – on which lattice is best to cook food for the company.

How to choose a grill for grill?

How to choose a grill for grill?

How to choose a grill for grill?

Peculiarities

To buy a simple grill grill, just go to the usual supermarket. It gives its owner a wide scope for action in the preparation of fragrant dishes. Skewers – the simplest of them. On fire you can fry literally everything, inventing dishes on the go: sausages, vegetables, fish.

Lattice for barbecue allows you to fry on any fuel. It can be natural gas, coal.

How to choose a grill for grill?

Depending on the selected fuel, the food acquires its definite taste. This is used by cooks in cafes and restaurants, creating dishes with spicy taste. A big plus of such food is the absence of oil or fats that “leave” during the preparation right in the Bar. If we compare with homemade frying pan, the grille in care looks easier. It is not necessary to soak it, it is enough to simply sleep under water. Often the grille is also called the grid.

It happens different sizes and shapes. Most popular options are made of stainless steel. Many choose them because of a democratic price. Stainless steel is convenient in operation due to light weight.

How to choose a grill for grill?

How to choose a grill for grill?

How to choose a grill for grill?

Types and destination

The design of the lattice is two types: single-glossy and two perception.

  • The first is designed for cooking in the furnace, this is the so-called embedded grill grill. The principle of cooking on it is similar to cooking technology in a skillet. For cooking, need spatulas or special forks.
  • Two percentage consists of two bonded grids fixed by the ring. Due to this, the dish can be evenly frying on both sides, turning the grid on fire.

How to choose a grill for grill?

How to choose a grill for grill?

Consider other varieties.

  • For frying meat, a flat grill will be required, which allows you to tightly press pieces.
  • For the preparation of vegetables, there is a special lattice of a specific design that allows you to pick the whole vegetables. You can prepare eggplants, potatoes, zucchini, corn, pepper. At the same time, the product retains the appearance, and after the roasting does not lose its valuable qualities.
  • For fish, too, there is an elongated lattice. It can also be placed even a big fishery.
  • Big lattices are designed for bird cooking. This allows you to prepare bird carcasses entirely.

How to choose a grill for grill?

How to choose a grill for grill?

How to choose a grill for grill?

How to choose a grill for grill?

  • For the preparation of sausages or other sausages there is a special form that allows you to prepare several pieces at the same time.
  • There is a universal lattice in which you can cook all. Its distinctive ability is a removable handle. This quality significantly expands its capabilities. The model is ideal for picnic.
  • Grill grill on legs allows you to cook on coals without mangaal. For such coal structures, grill grill is made of cast iron. Usually used for the preparation of large and juicy pieces of meat.
  • There is a mechanical brazier with an electric drive that does everything almost independently. Including grilled shrimp or sausages due to the grille of a special design at the same time as a kebab.

How to choose a grill for grill?

How to choose a grill for grill?

How to choose a grill for grill?

Forms

All grill lattices have different forms.

They can be round and oblong, square and rectangular.

  • Round grid is considered universal. It can be prepared almost all dishes.
  • Oblong options are best suited for meat frying.
  • Square perfectly suitable for birds and vegetables.
  • Under the fish, too, there is its own definite form in which it is placed entirely.

How to choose a grill for grill?

How to choose a grill for grill?

How to choose a grill for grill?

Dimensions

To determine the desired size of the grill lattice, you need to know how many people need to count. To, for example, feed 3-4 people will need 1.5-2 kilograms of meat and grille measuring 26 x 35 cm, 20 x 43 cm. For the company more can be considered lattices of 600 x 400 mm.

Products can be diverse in depth. Flat, for example, are designed for meat and fish. Deep – a great option for the preparation of chicken carcass entirely.

How to choose a grill for grill?

How to choose a grill for grill?

Flat grille is a similarity bench with side handles. There are varieties of products with evaporators. Fat from meat does not flow into the fire, and evaporates on the so-called polishes. In the deep lattice, the upper wall is a lock, it allows you to shift food when frying on one side to another.

There is a bulk grill grill. Its main purpose – preparation of meat products and vegetables on coals. As a rule, such large lattices have a non-stick coating. They are ideal for mangals and barbecues. Products have special “mustache”, due to them, the grille can be firmly placed on the surface of the mangala, and use the entire area under the preparation.

The average grille is designed for small companies. Also allows you to prepare meat, fish, grilled vegetables or grill.

How to choose a grill for grill?

Materials

Consider the main options.

  • The most popular stainless steel grids. They are convenient due to light weight, practical and affordable prices compared to other analogs, for example, from cast iron. But at the same time, the stainless steel is inferior to them in quality. Such a product can not be used for a long time due to oxidation on the surface. It’s dangerous to health.
  • Aluminum grid Ideal for cooking dishes on fire. Its thickness – 10 mm. It is easily cleaned from the remnants of the burnt food.
  • Worn grid It is made only under the order, under certain sizes. Metal thickness – 8 mm, this is the optimal parameter to warm up food. The grille passes heat treatment and becomes safe for use. To make it convenient to work and put on fire, there are double handles.
  • The most practical is the model of cast iron. Its characteristics are unique. It does not require warming up, thanks to this property, meat is very juicy. But there is also the reverse side of the medal. Fast heating though makes a beautiful crust on the steak, but meat inside can remain raw. Therefore, after the cast-iron lattice, the dish need a little bit in the pan under the lid or in the oven. The cast iron grille weighs a lot, quickly cleared after cooking, durable.

How to choose a grill for grill?

How to choose a grill for grill?

How to choose a grill for grill?

  • Non-stick grille causes interest from buyers. But you need to know a reliable manufacturer who will provide high-quality goods. Due to the actions of high temperatures, the non-stick coating may lose its property and highlight harmful substances.

How to choose a grill for grill?

When buying, experts are recommended to give preference to a deep lattice. This is a practical advice. Flat grids in this plan are intended only for one type of products, for example, meat. Cook on it at the same time vegetables is unlikely to succeed. There must be a wooden handle on the lattice, which will protect from the heat of the mangala when working with products.

In Russia, there are several brands producing this product. Everyone has its purchasing audience.

  • Forester His main idea chose the creation of a culture of barbecue and picnic. During the period of existence, the leadership among the analogs. Offers only the highest quality products. Has several lines of goods. Users celebrate good quality, usability and most importantly – reliability.The catalog in a wide range presents grill grill with a non-stick coating for a variety of products: from sausage to meat. All of them are made with safety requirements, that is, the products have a long handle, “mustache” for fixing on the grill. Made of steel and cast iron. The cost of products is quite democratic.

How to choose a grill for grill?

  • Another brand that offers picnic products – Boyscout. Here are also presented lattices of a wide variety of forms and sizes for cooking on any company. All of them have a non-stick and chrome coating. Products are equipped with a long, comfortable wooden handle.
  • A very interesting offer has a company “Barbecue Furnaces”, which produces stainless steel lattices AISI 304. This means that products correspond to GOST and are safe for humans. Withstand temperatures up to 900 degrees, one of the most durable. Specialists are ready to make a grill grill at your order, but the choice is here and without it is wide. Offered products for frying a wide variety of products. Suitable for family holidays, cafes and restaurants.

How to choose a grill for grill?

  • Russian group of companies “VALADA” offers to its consumers practical grills for grilled anti-corrosion steel with a simple handle. Products have passed certification, safe. Concisely, simple and good. According to experts, the demand for picnic goods is starting to gain momentum. The average price for such a product reaches 600 rubles.

How to choose a grill for grill?

How to make yourself?

To become the owner of the lattice, it is enough to go to the supermarket. But many lovers of steaks prefer to do everything on their own. Typical products of manufacturers are not always suitable for homemade mangalls. In addition, you can save money if we are talking about the cast iron grille. Such in the store are always an order of magnitude higher.

The calculation for the size of the future lattice is as follows:

  • 2 kg of meat – the company up to 4 people, you will need a lattice of 35x26x3 cm;
  • 3.5 kg of meat – a company up to 7 people, lattice size 70x45x4 cm.

Homemade grille is made under the perfect dimensions for you. You can welcome comfortable handles with your own hands and make a product of that rigidity that you need.

How to choose a grill for grill?

How to choose a grill for grill?

The manufacturing process itself can be divided into several stages.

  • Definition of product characteristics. At this stage, we think over the size, form, frame type.
  • Execution of drawings.
  • Selection of material.
  • Preparation of Prunev.
  • Montage frame.
  • Select size, shape, type mesh.
  • Mounting.

How to choose a grill for grill?

How to choose a grill for grill?

How to choose a grill for grill?

As for the grid, it is necessary to immediately decide which it will be: single or double. The form of the lattice is ideal rectangular. When determining the material for making the lattice, it should be processed from the following rules: it must withstand high temperatures, do not rust, be safe to health.

In the manufacture of the grid, follow the following rules:

  • It is impossible to use unknown or colored alloys of metals;
  • The best option is the framework of steel and a grid of stainless steel;
  • The frame of the future lattice should be durable, the rods will be attached to it.

How to choose a grill for grill?

How to choose a grill for grill?

Consider the option of manufacture.

  • Two steel rods of the size of the section of 10×8 mm will be required. They will be used to create a horizontal basis. Cut off from the rods of 45 cm long.
  • Cut the stainless steel bars with a diameter of 5 mm 25 cm long.
  • We clean the details of the base and every 15 mm we do sneaks under the bars of the lattice.
  • Drill holes.
  • Getting to connect. In a longitudinal thick rod insert thin bars. The same is done with the second blank.
  • Align the resulting design hammer. With the help of rod welding connect with the base. Clean the edge of sandpaper.
  • If there are no welder skills, then it is better to trust a specialist. You can bage the rods and in other ways, for example, bend the wire by a frequent snake, and on the edges of the frame it is copped with clamps of sheet stainless steel or homutics.
  • To the product you can breed the handles, taking into account the features of the mangala.
  • Checking the lattice. To do this, it is necessary to melt the brass and arrange the product above the coal. After 5-7 minutes, the grille will split, it is necessary to turn it over the other side. That is, we calcinate from two sides.

How to choose a grill for grill?

How to choose a grill for grill?

How to choose a grill for grill?

So that the food does not stick, the lattice is needed a little moiste with oil.

Now you can start cooking. For the preparation of pork will be required to 25 minutes, chicken – about 15 minutes, fish – up to 10 minutes, vegetables – from 5 to 7 minutes.

Experienced specialists do not recommend independently making lattices from cast iron. When conducting welding, you need to stick to a certain temperature and use special electrodes. If the temperature regime is broken, the metal structure will begin to collapse. Such work is carried out only by experienced specialists.

How to choose a grill for grill?

How to choose a grill for grill?

How to choose a grill for grill?

How to choose a grill for grill?

Operating tips

There are no special difficulties in using lattices. The main thing is to know how to properly prepare food for frying on fire.

Of course, like any iron, the grille does not like moisture, so after cleaning and washing it is necessary to wipe it with a dry towel. Cast-iron grille is recommended to lubricate vegetable oil to create a protective layer.

So that the food does not stick to the lattice, you need to adhere to some tips.

  • Before the hot grille must be clean. Therefore, it is very important after each cooking necessarily wash it.
  • Oil lubrication will make it easier for the process of eating.
  • Before frying, you need to warm up the grill lattice well.
  • Do not try to turn the pieces quickly, it is necessary that a crust formed on them.

How to choose a grill for grill?

During operation, it is necessary to observe the elementary safety regulations when working with a hot metal, oil, fire.

When using a new stainless steel lattice, you need to remember several nuances.

  • After the first cooking, it changes the color, but it is considered normal. Thus, the metal protects itself from corrosion.
  • The few first use attempts may not be very successful: the food will stick to the lattice.
  • After the first fry, the product must be cleaned. The product must be well helped on the one hand before will be turned over. After that, meat and fish will stop sticking to the lattice.
  • Cannot be prepared frozen product. Due to the difference in temperature, food will stick and burn.

How to choose a grill for grill?

As for the first use of the cast-iron lattice, the rules are as follows:

  • Rinse the product in water with a cleaning agent for dishes, well sufficient and give dry;
  • Then apply oil to the entire surface with silicone brush;
  • keep it on the grill from half an hour and more at a temperature of 180-200 ° C;
  • Only after that you can cook.

To maximize the life of the lattice, it is recommended to use it no more than three times a month.

How to choose a grill for grill?

As for the proper preparation of products, the chefs give several recommendations.

  • The thickness of any piece should be no more than 5 cm.
  • A piece of meat should be cut along and not to the end. Then it needs to be deployed as a book. The same applies to fish.
  • There are products that grill does not like. They are preparing for a very long time and are harbing when cooking. These are pork ribs, potatoes, chicken. Such products must be brought to half-preparation in advance, for example, in a slow cooker. And on the grill just bring to the victorious result.
  • As for vegetables, the eggplants and peppers need to be frying the whole, until the skin turn. Zucchini is best to cut in half.

How to choose a grill for grill?

Care

                  After a fun picnic, the view of the lattice leaves much to be desired, but it is enough to clean the grille. To remove the fitted fat, you can spend a knife several times on transverse rods. It is advisable to do it while the lattice is still hot.

                  Then, when it cools, it can be laundered with any cleaning agent.

                  • To clean the non-stick grille, you can not use a hard brush. It can damage the coating, and use such a product will be dangerous to health.
                  • Stainless steel grid can easily be laundered by any cleaning agent.
                  • For forged steel lattice and cast iron, a rough brush will be required, which will easily clean the product from Nagara.

                  Then the lattice should dry well. Any grill grill will deliver a lot of positive emotions to its owner. The most important thing is to properly prepare products and go to a picnic with a good mood.

                  How to make grill lattice with your own hands, you will learn from the following video.

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