Gas cylinder smokelines: pros and cons

Nowadays, buy a smokehouse for fish and meat does not represent any difficulty – the market offers a wide range of products of various modifications. However, if you plan to spend considerable money for an unplanned purchase, then you can completely construct a smokehouse from an ordinary gas cylinder. In such a device, you can cook the most sophisticated meals – Korean, Balyk, homemade sausage. In a word, a wide variety of smoked meat, fish or birds.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Peculiarities

For self-making smokers, homemade craftsmen use a wide variety of materials. There are old ovens, barrels and even washing machines. Aggregates from oxygen, propane and freon gas cylinders are most popular. It is not easy to make such an installation, however, with the necessary preparation is quite real. Cylinders are distinguished by suitable geometry and high metal quality.

If you wish, you can make such installations that can be easily transformed from smokehouse in the grill, cauldron or barbell and back.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

The use of cylinders for the equipment of the smokehouse is due to the physico-technical parameters of raw materials – cylinders, as a rule, are made of strong material with thick walls, and this means that the device is not deformed under the influence of high temperatures and does not lose its operational characteristics. Make a smokehouse can any gardener / fisherman or a hunter, as well as a craftsman, regularly resting outside the city.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Before sorting out in the intricacies of manufacturing structures, we will analyze a little the features of the smoking process itself.

They are important to know to make the installation correctly and achieve high quality cooking.

  • The product prepared for processing should receive heat and smoke uniform portions, otherwise it will smell the hydrolysis and have a non-uniform taste in its structure.
  • Smoke must necessarily be light, that is, its factions should be deposited even before contact with the product. In light smoke, pyrolysis gases are not present, so it gives the specific taste of homemade smoked.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

  • The design should ensure the receipt of working smoke with equal portions – it must overthrow the product from all sides until it does not completely disappear, at that moment he should be replaced by a new smoke.
  • It is very important to achieve the fulfillment of all these norms, it is in them and the cornerstone of scream science science.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Smoking can be cold or hot, it is from his type in many ways depending on the design features. The name itself indicates the principle of operation of smokehouse.

Hot is made in close proximity to the source of fire.The temperature of 40-120 degrees is maintained here, it will take at least an hour for cooking meat, and the meat will be juicy, tasty and ready to use immediately.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

With a cold smoking method, everything is a little different – Here the smokehouse is removed from the source of fire, the pipe is connected from the furnace, according to which the chilled smoke is sold directly into the smoke compartment and the product imprets there. The temperature is maintained below 40 degrees, smoking takes quite a long time. The advantage of this method is the ability to store products for several months.

When choosing any of the two variants of smoking, the cylinder will have the same structure, but their parts will be mounted from each other at different distances.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Views

Gas cylinders are most often used to create combined foci, which is why the smokehouse should be designed with this factor.

Note that when creating a multifunctional installation of one cylinder is not enough: At least two tanks are used, the first as a roaster, and the second goes to the steam generator. Experts recommend taking capacity of 50 m3.

Make a gas cylinder homemade smoke for each master, but some skills of work with metal will be required.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

“In the field” conditions, it is possible to make a design from a variety of infidelive materials. Homemade structures are characterized by small dimensions and low weight, most often used sheet of stainless steel, which is only needed to weld around the edges with the elements of sidewalls and the bottom, and the chimney is often equipped with bricks and it can be a big mistake. Its walls absorb smells from different bookmarks and after the first applications the taste of dishes can deteriorate significantly, so specialists recommend using a brick only as a basis supporting the overall design.

Other options are not less popular.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Smokehouse from nothing

This is the most affordable and easy way to smoke at home, if the house has a gas or electric stove, equipped with an extractor, then you need to put the cropped tin tank on a small fire and fall asleep wood chopping into it for smoking. To hang out pieces of meat or fish, and under them put the pallet for fat. Thus, smoke will rise, envelop the product and contribute to his smoke. However, this option has significant drawbacks – the smoking procedure will be very long, and in addition, many foods do not accumulate.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

From the refrigerator

Do not hurry to throw out the old refrigerator – its dimensions fully allow to use the subject as an aggregate for smoking large products. To this end, it is necessary to pull out all the mechanisms and remove the facing. In a hole located at the base of the refrigerator, you should insert a pipe, and its opposite end is placed in the container in which the chips.

This option is quite fast and efficient. However, it is possible to use it only in the country or in a country house.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

This is definitely the most primitive models. The smokehouse “locomotive” can be attributed to more complex and professional designs – this unit is not only smoking meat and fish, but also provides several different smoking modes, and after a small re-equipment can be used as a brazier or a barbecue grill.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

The smokehouse for the cold way is made in such a way that the smoke along the path between the furnace and the reservoir for direct smoking is cooled and reached the blank already cold. Such a device consists of a separate chamber where the product, fireboxes and chimns are located. The principle of operation is as follows: Wood sawdust is laid in the furnace, chips are best suited from linden, alder or fruit trees. Chips of coniferous trees not recommended, it has a high resinness, which may worsen the taste quality of the product.

Smoke under the action of natural thrust moves, cooling down the path into the billets, and the smoking itself begins there.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

With hot smoked, there is an impact on the product of smoke at T from 35 to 150 degrees, the processing goes much faster – about 2 hours. Gourmets prefer such a method also because when it moisture does not leave the workpiece and the dish comes to juicy and fat. The design itself is a completely closed space – a reservoir divided by a metal grid on compartments. It burns in its lower part and smokes, and the products intended for processing are attached to its upper part. Smoke covers raw materials and smoked, and then through the chimney smoke comes out. That is, the principle of action of such a smoke is similar to the principle of traditional stove.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Both smokehouses can be both stationary and portable. In the first case, the chimney is digging in the ground, and in the second its role performs a pipe that connects the smoke generator and directly.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Those who love to enjoy tasty meat in the campaign, it is worth thinking about creating a “hiking” unit. This requires: a dense film, hooks and several wooden bars. To organize work, you need to find a place with a small bias of 60 degrees, in its upper part install the frame and tightly cover the polyethylene film tightly, and in the bottom to equip a place for lights, and then connect the fire with an equipped frame with the help of “pipes”. Of course, few people carry them on the campaign – not trouble, the branches, polyethylene and turnes are suitable as a temporary solution.

Gas cylinder smokelines: pros and cons

And create a smokehouse for hot smoking is even easier – you will need a bucket or pan, grille and lid. Directly under the capacity divorces fire, the chips are scattered along the bottom, and products are placed on the grille. All this together closes with a lid, just do not forget to leave a narrow slot for outdrawal.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

If there is no intention to mess with homemade mobile structures, you can always buy them in any store for gardeners and gardens. In addition, electrical and gas models are widely represented on sale: they are suitable for smoking at home and differ only in that heating is not due to fire, but due to current or gas.

However, more and more craftsmen prefer to create smokehouses on their own.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Advantages and disadvantages

The balloon is good for the Koptylene device, and the pros of this is obvious:

  • The wall thickness is 2.5 mm, the model has a compact size, thereby saving the free space of the site;
  • The casing of smokers is already ready, which will significantly reduce the cost of strength and time for the manufacture of smokels;
  • Low cost – cylinders who are in use are cheap and accessible to each consumer.

The cons of the material is associated with the fact that in sufficient compliance with the rule of safety of the operation of such a smoke can lead to tragedy – if you do not remove the gas residues completely, then an explosion is possible when contacting with fire.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Step-by-step manual instructions

To make the smoke from the gas cylinder with your own hands, you need To begin to make a drawing of the planned model, and then adhere to the following scheme:

  • Take a balloon of 50 or more liters;
  • Remove all gas from there, rinse with a soapy solution and leave for a few days, after which we rinse well;
  • Mix the soap foam top valve – it will help you make sure that all the remaining gas disappeared completely;
  • Follow the markup on the walls of the container;

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

  • Lock the loops, pass all the pointed areas;
  • Attach the handles on the outside of the door with the help of a grinder;
  • Cut the lid along the markup lines;
  • Connect the cylinder with doors;
  • Install the stand and legs from the girlfriend.

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

Gas cylinder smokelines: pros and cons

    The main elements of the smokehouse are the furnace and chimney – in their arrangement and lies the main difference between smoking for different ways of smoking: cold and hot.

    The firebox makes sense to weld from the sheets of steel, or take a little volume cylinder. It is connected to a balloon through the hole on the other side of the valve. The length of the pipes depends on which smoking you prefer – with a hot pipe length, it must be minimal, and when it is better to remove elements from each other for several meters. A car receiver is often used as chimney.

    At the bottom of the installation, attach the metal sheet and wrap foil – it will be a tray for collecting fat.

    Gas cylinder smokelines: pros and cons

    Gas cylinder smokelines: pros and cons

    Gas cylinder smokelines: pros and cons

    Tips

    Finally, a few more tips:

    • Upon completion of the work, you can cover the smoke of the black color enamel – according to the reviews, the design will thus acquire a stylish and aesthetic look;
    • As the installation is operating, it will dump so far – this does not affect the quality of the prepared food;
    • Refuse the use of metal brushes for washing smoke – Abraziva simply remove and enamel and cause the appearance of metal corrosion;
    • Before the first smoke, spend a single furnace: so you finally get rid of third-party odors, otherwise fish or meat can buy an unpleasant taste.

    Gas cylinder smokelines: pros and cons

    Gas cylinder smokelines: pros and cons

    Interesting options

    Gas cylinders can be very stylish and original. Here are some interesting ideas.

    Gas cylinder smokelines: pros and cons

    Gas cylinder smokelines: pros and cons

    Gas cylinder smokelines: pros and cons

    • Often they give the sight of animals.

    Gas cylinder smokelines: pros and cons

    Gas cylinder smokelines: pros and cons

    • And for lovers of romantic adventures – smokehouse in the form of a real pirate chest!

    Gas cylinder smokelines: pros and cons

    Gas cylinder smokelines: pros and cons

    • If you make the installation of wheels – it will be mobile.

    Gas cylinder smokelines: pros and cons

    Gas cylinder smokelines: pros and cons

    About how to make a smokehouse from the gas balloon do it yourself, see the following video.

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