Choose smoke smoke smoke smoke

Smokehouse is a camera where smoke affects various food. Cold smoking involves changing the temperature in the range from +18 to +35 degrees Celsius. As a rule, Khtyat is mostly fish, meat, mushrooms and less often – vegetables. Cold smoking products retain fats and other useful substances and can be kept for a long time. Made of this difficult process will correctly help smoke cameras with the speaking and unusual name “Smoke Drymych”.

Choose smoke smoke smoke smoke

Choose smoke smoke smoke smoke

What and how to smoke

Choose smoke smoke smoke smoke

If earlier smoking was need to help save food for the cold winter, now it is a delicacy, sometimes sold at a very low price. Now the secrets and nuances of smoking can explore anyone who wants, and help this mobile smoke chambers will help.

Smoking in smokecams well tolerate the following products: Meat, Chicken, Fish, Salo, Ham and Various Sausages. After completion of the process, each of these products acquires a nice color and a special spicy taste. A variety of products of varying degrees of smoked can be obtained if you use special recipes, types of chips, specific duration of smoking and temperature.

Absolutely sealed camera smoking does not require. Therefore, if the tanks of some models are not quite sealed, then you should not worry. The main thing is that there are no active ventilation, which will blow all the smoke.

Choose smoke smoke smoke smoke

Choose smoke smoke smoke smoke

Choose smoke smoke smoke smoke

All models described below received recognition and good reviews. They perform their functions properly, and therefore they are very popular with consumers.

“Smoke Pimmych 01m”

Officially, this unit has the following name – “Electric miniature smokehouse for a cold type of smoking”. The letter “M” indicates that this model has small dimensions, and “01” – to the fact that the device is the production of the first generation. Most of all, this smoking is suitable for homemade smoking, so it was very loved by hunters, summer houses, and homemade lovers.

This small household smokehouse in 32 liters calmly placed in the car and does not require special operating conditions. Full process of smoking can take from 5 hours to days. The equipment of this model includes a smoke generator, a smoked tank, a compressor, various connecting hoses and instructions.

Choose smoke smoke smoke smoke

Choose smoke smoke smoke smoke

“Smoke Pimmych 01b”

By analogy with Smoke Pimmych 01m, you can guess that this model has a rather big dimensions, its volume is 50 liters. In this smoke, you can smoke up to 15 kg of various products. Such a smoke camera differs from the previous size and is acquired mainly by large families or small private companies, providing the latest additional income. The case is also made of carbon steel of cold rolled products. The unit of the unit includes: smoke generator, smoking, compressor, connecting hoses, nuts, washers and other small parts, instructions.

Choose smoke smoke smoke smoke

Choose smoke smoke smoke smoke

“Smoke Pimmich 02b”

This model was released by the second generation and became even more improved. Production Material – Stainless Steel. From explicit improvements, a more pleasant appearance and resistance to corrosion can be noted. The volume of this smoke is 50 liters, and the maximum weight of the processed products – 15 kg.

Smoking time should take no more than 15 hours.

Equipment equipment includes the following aggregates: Dymogenerator, grate, a large hopping tank, an air compressor, a pipe for heating air and a pipe for smoke inspection, connecting hoses, hardware and instructions for use.

Choose smoke smoke smoke smoke

Choose smoke smoke smoke smoke

Customer Reviews

In all smokehouse, the main device is a smoke generator that connects to the power supply, so first of all you need to check it in good condition. And it is also important to know that the chip for smoke must be purchased independently. From the quality of the chips will also depend on the taste of products after smoking.

Most consumers are satisfied with the fact that smoke in smokes from “smoke swarms” is distributed evenly, and products are integrally processed. Simple and convenient equipment, the devices also did not remain unnoticed and received many positive feedback. However, there are negative feedback, where buyers noted that they were unhappy with an unstable design with some problems when opening and removing the lid. Many considered the price for smoking slightly overestimated. But a significant advantage is the fact that the products of “smoke swarms” are certified and ensured by a guarantee for 1 year.

Choose smoke smoke smoke smoke

Choose smoke smoke smoke smoke

Choose smoke smoke smoke smoke

Smoking process in smoke smoke – in the following video.

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