What are the saws for smoking?

Sawders are a good fuel for the smoke apparatus. The wood material is able to smooth, warming up the product to high temperatures (about 400-800 ° C). This property is so appreciated when smoking various products. Sawdust easily prepare do it yourself from the wood existing. It is important to pick up the product under the product that will coat so that the dish is obtained as delicious, fragrant and attractive.

What are the saws for smoking?

What are the saws for smoking?

Review of species

Speakers for smoking are used more often than other types of fuel. They are easily accessible, they can be made independently. Properties are fully suitable for all requirements. Simple material for the smoke generator can be made of fruit or non-frozen wood. There are more popular breeds and those that are applied at home extremely rarely.

It is important to know that it is better to give up from the needles, even though it was used earlier everywhere. Such rocks are distinguished by high resin. This will significantly spoil not only the fragrance, but also the taste of the finished product.

But if there is no other option, you need to wrap the food in the gauze to protect. However, the quality of such smoking will still be extremely low.

What are the saws for smoking?

What are the saws for smoking?

Fruit

Fruit trees are relevant for processing by smoke of any products. Speakers are saturated with a large number of essential oils. This allows you to use a smaller amount of material for smoking. At the same time, the process itself passes quite quickly and practically without soot. Smoke fruit tree sweet and very fragrant. This significantly improves the taste of smoked products.

Sawdle can be used as an independent type of fuel or as a component when mixing different breeds.

What are the saws for smoking?

What are the saws for smoking?

Consider the most popular options and their features.

  • Apple tree. Quite often used for smoking fish. As a result, the taste is obtained sweet, and the smell is soft. Wood provides golden coating on the product. Well combined with cherry and oak sawdust.

What are the saws for smoking?

  • Cherry. More often used as a component in a mixture of various types of trees. If you smoke only on cherry sawdust, then the product can get a pretty specific taste. It is successfully combined with fuel from beech, oak, alder.

What are the saws for smoking?

  • Peach. Fuel gives the finished product perfect redhead. Fruit fragrance makes the dish as interesting as possible. It is worth noting that peach sawdust add almond aftertaste. More often used for fish of different species.

What are the saws for smoking?

  • Pear. After smoking products get an attractive golden yellow shade. The smell is always obtained in saturated, fruit. Pear sawdust loves gourmets. It is worth experimenting, because combinations with products are often obtained on an amateur.

What are the saws for smoking?

  • Apricot. In the southern regions such a breed of wood is particularly popular for smoking. Product After steaming is painted in a pleasant orange-brown. Apricot sawdust strongly affect taste, adding notes of almonds in the aftertaste.

Practically all fruit trees give the product a special yellow shade. If you want more golden, then you can add some foliage to layers. Bronze color is achieved by mixing alder with cherry.

With fruit breeds you can safely experiment. They are combined with almost all products and have a positive effect on taste.

What are the saws for smoking?

Promplete

Pretty interesting use of birch for smoking. Wood allows you to strengthen all natural taste quality dishes and improves fragrance. However, some specialists do not recommend using it due to the detention. He can attach a light bitter. And also it is settling on the surface of the product.

Rarely used chestnis and poplar. This is not connected with bad properties, but with the complexity of preparation. Wood such breed has certain drying requirements. However, when using the material of the desired humidity, the result of smoking will delight.

What are the saws for smoking?

What are the saws for smoking?

Several rocks for smoking.

  • Alder. You can safely declare that such fuel is used most often. Material with ease staining light products in saturated yellow. Olkhovy sawdust give a slightly intimate smell. Alder is better suited for cold smoked, but, in general, is universal.

What are the saws for smoking?

  • Beech. The classic solution applied is not one generation of smokers. Sawdles from beech are often combined with alder. In this case, the breed adds light sourness and tartness to the natural taste of the product.

What are the saws for smoking?

  • Oak. Able to transform the taste of any product, especially fish. Allows you to achieve an ideal balance between piquancy and tenderness. Often used in combination with cherry and apple tree. Oak himself paints the product in a rich dark yellow shade.

What are the saws for smoking?

  • Maple. Sawdusts from such a breed give the dish sweetish notes. The fragrance remains more natural. As a result of smoking on the surface, golden crust is formed.

What are the saws for smoking?

Deciduous woods produce smoke without smell. In such a property there are its advantages. The mixture usually introduces additives, such as eucalyptus branches or vines of grapes. As well as closer to the end of smoking you can add a variety of spices. More often, unproded rocks combine with mint, laurel sheet, rosemary and sage. Olkhovy and oak sawdust give products saturated yellow color with orange overflow. But for a more golden shade of the product, maple and linden fit.

When mixing different breeds, it is possible to achieve special colors and aromas. Only worth considering that smoke affects taste.

What are the saws for smoking?

What are the saws for smoking?

What kind of sawdust to choose?

Skoltillers with experience and fans of the sophisticated taste pay great attention to the combination of food with wood sawdust. Fuel for cold and hot smoking must be high quality. It is worth noting that in the first case the product is processed long at a temperature of about + 25 ° C. Hot smoking occurs in about 3-4 hours at 120 ° C.

There are several options for combinations of products and sawdust.

  • Pork. Oak fuel will make the smell as expressed as possible, and the taste is slightly tart. For meat, you can use birch, maple and alder. Such sawdust will attach sweets. Light tartness will provide a cizer and angle. During the smoking of the pork, you can combine various wood breeds.

What are the saws for smoking?

  • Salo. It all depends on what result you want to get. Fat is originally white, which means it will be easy to stain. Birch and alder – a classic solution. Such sawdust will give a dark yellow shade, and the taste will be slightly sweet. Any fruit breeds will make Salo only slightly yellowish. For golden colors applied red shade wood. For a bare can not be used, otherwise it will be bitter taste. This is due to the unsuccessful combination of simple sugars and resins in the breed. Closer to the end of smoking, you can use the fresh branches of juniper. It will make the taste more enjoyable, saturated.

What are the saws for smoking?

  • Chicken. Here is the choice of individual. For chicken needed deciduous wood. Radiously, smoking will be held on sawdusts from birch, maple, alder and beech.

What are the saws for smoking?

  • Boiled-smoked sausage. The product will receive a rich taste and lightweight tartness if with smoke use oak, acacia or hrybro.

What are the saws for smoking?

  • Mackerel. Usually, when processing such a fish, fuel is used capable of ensuring a pleasant gold or yellow shade. Accurate selection depends on personal preferences. So, to give yellow, you should use alder, birch, maple and beech. Golden mackerel will be treated with steam from mahogany.

What are the saws for smoking?

  • Prunes. Fruits and dried fruits smatyt quite often. To obtain the desired result, any fruit breeds of wood are suitable.

What are the saws for smoking?

It is worth understanding that it is possible to smoke not on any sawdust. Many know that it is impossible to use birch birch and coniferous species of trees due to the large resin content. However, there are other nuances and if neglected them, the product will be spoiled. Experienced smokers assure that it is impossible to apply such fuel for several reasons.

  • High width level of sawdust. Such fuel is very bad and often goes out. It will make the smoking process by poor-quality, bring a lot of trouble. Smoke will form unevenly, with plenty of couple.
  • Sawdles are too dry. Chips will progrit in a short time. As a result, smoke will be too small, and the product will simply do not have time to get ready. In this case, the temperature in the smoke will rise higher than necessary. In the preparation of meat or fish, fat will stand out, possibly burning. As well as dry sawdust spend far faster than those that have the right level of humidity.
  • If there is rot, damage from insects are present on the fuel, then it is considered spoiled. Such sawdust form smoke with an unpleasant smell. As a result, the taste and fragrance of dishes will be spoiled.

What are the saws for smoking?

What are the saws for smoking?

How to prepare?

Prepare sawdust do it yourself quite easily. To do this, use logs or branches. Wood is cut into equal pieces, then it should be put and crushed the material. Skills are not required, but to comply with security equipment still. Dry bitch can be collected in the forest or in its own garden. It is only worth watching the health of wood. Use live tree at home a bit more complicated. High humidity slightly makes it difficult to process. Sawdust can be used exclusively when processing with cold smoke, because they burn with a lower temperature.

For cutting, you can apply the manual or electrical circular saw. The latter allows you to carry out work faster, which means it is possible to prepare more fuel. However, it is much more efficient to use a special chopping machine. Equipment allows you to handle wood as quickly and just.

What are the saws for smoking?

What are the saws for smoking?

After separating, ready-made sawdust need to soak in clean water. After a few hours, the material can be taken and dry. High-quality sawdust have a humidity level of 50-70%. Material can be harvested. Store sawdust convenient in packages or containers with ventilation holes. If the fuel is a lot, then you can even stored in the open sky. True, not on earth, but on asphalt or other coating. It happens that as a result of long-term storage of sawdust breathe. In this case, it is enough just to spray them with water before use.

Prepare sawdust yourself quite easily. Do not harm too much if smoking is rarely used. It is better to make fuel literally for 1-2 months ahead, no more.

As well as packets with sawdusts need to be signed to not confuse the breed.

What are the saws for smoking?

What are the saws for smoking?

How much to pour in smoke?

Answer this question is definitely simply impossible. Much depends on the type of the smoke apparatus. Consider cooking, and the product that is processed. With hot smoked, you will need about 2 handstone for 1 hour of processing 1 kg of product. Every half an hour should put fresh sawdust to keep the desired temperature.

Fast smoking is popular at home. You can download fuel once or report it in the processing process. In the first case, 2 hours of smoking 2 kg of product will be needed about 6-8 sideways. If you use the reloading method, then the calculation is the same as when hot smoked.

Cold way to process ferry takes quite a long time. So, for processing up to 20 kg of product, it will take approximately a bucket of sawdust. In some cases, consumption is lower, but still it is worth it in mind that exactly. Note that cold smoking is less popular at home.

What are the saws for smoking?

What are the saws for smoking?

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