*Review of the best according to the editors. About selection criteria. This material is subjective, it is not an advertisement and does not serve as a guide to purchase. Consultation with a specialist is necessary before buying.
Today housewives are increasingly seeking to make their own bread at home. Not surprising, because the store product is not as appetizing and useful. It is important to choose the right flour. Its quality affects the puffiness and consistency of the product. Our experts have ranked the most popular flour brands for baking in the bread machine.
A certain grade of flour is appropriate for each type of product. Select the highest flour for making cakes and pies, the first one for pies, the second one for baking bread. You have to read the recipe carefully, sometimes wheat flour is mixed with rye flour.
The most important thing is not to buy milled grains of dubious quality from an unknown brand. It is best to choose from one of the manufacturers below.
Ranking of the best flour manufacturers for the bread maker
| Nomination | place | product name | Rating |
| Rating of the best flour manufacturers for the bread machine | 1 | The French thing | 4.9 |
| 2 | Fine | 4.8 | |
| 3 | Nordic | 4.7 | |
| 4 | Makfa | 4.6 | |
| 5 | Garner | 4.5 |
The French Thing
Rating: 4.9
At the top of the ranking is a Russian manufacturer “Kombinat khleboproduktov “Starooskolsky”, which produces products under the brand name “Frantsuzskaya shtuchka”. The product is sold in paper packs weighing 2 kg. There are almost no negative opinions about it. Most consumers are happy with the taste of the baked goods, the quality of the grind. It is ideal for the bread machine.
Under this brand whole wheat flour is produced, which contains a lot of vitamins and is famous for its useful properties. It makes a less fluffy but harmless and tasty biscuit. French Stuff” has in its catalog a flour made of extra and extra wheat. It is suitable for baked goods. It is not sold everywhere. Optimal price-quality ratio pleases. The price for 2 kilos is 90-100 rubles.
Advantages
- reasonable price;
- A huge number of approving opinions;
- availability of healthy whole wheat flour in the range;
- Wheat flour is ideal for muffins;
- high quality.
Disadvantages
- no serious disadvantages.
Fine
Rating: 4.8
The middle of the ranking is a manufacturer from Finland, which supplies high quality flour. The product has a snow-white homogeneous texture and airy grains. It’s a great choice for those who have no experience with dough yet. The difference with similar products is visible to the naked eye. Finnish flour for the bread machine is very light and does not contain impurities or lumps. It is produced in beautiful bags of 2 kilograms.
Customers are delighted with the “appetizing” print on the packet, the presence of recipes on the back, the puffy and fragrant products at the end result, the evenly browned crust and delicious crumb. The main drawback is the high cost. Housewives choose the product for baked goods once or twice a week. Not everyone’s budget allows them to create bread from Nordic products on a daily basis. Those who like fragrant buns should definitely try Nordic flour. 2 kg of flour cost about 300 rubles.
Advantages
- A bright handy bag with recipes;
- Successful baking even for beginners;
- white homogeneous texture;
- high quality of composition.
Disadvantages
- not everyone can afford it.
Makfa
Rating: 4.6
Next in the ranking is the domestic brand “Makfa”. This is a popular company that sells its products to almost all supermarkets. Wheat flour of the highest grade is ideal for making white bread or rolls, loaf and cookies. The product has a quality composition and white color, light texture, it has no additives. With this flour you can be sure of an excellent result.
The product rises well and the dough is elastic. Customers like the different packaging variations of the product. Available in 1, 2 and 10 kilo packs. Reviews of the flour are contradictory. Despite this, the brand has many awards. The prices for the products are quite adequate.
Dignity
- The quality corresponds to GOST;
- Recognizable popular brand;
- convenient weight;
- availability in stores;
- no additives or impurities.
Disadvantages
- Low quality gluten.
Garnets
Rating: 4.5
The last place in the rating belongs to a company that produces whole-grain products of decent quality. Customers note the coarse structure of the flour with the presence of visible particles. Despite this, the dough rises well. The big disadvantage is that the small package is enough for about two loaves of bread, and it is not cheap. To save money, housewives mix the product with other flour.
Praise the brand “Garnets” for the availability of different types of grain powder for baking. The manufacturer has flour made from corn, oats, barley, millet and rye. Their use helps diversify the bread flavor and make meals healthier. This is the best choice for those who are gluten intolerant. 500 g of wallpaper wheat flour costs about 45-50 rubles.
Advantages
- the dough rises beautifully;
- tasty and healthy bread at the end of the day;
Disadvantages
- Not always available on the market;
- the presence of particles.
