16 best bakeries

*Review of the best according to the editorial board. Selection criteria. This material is subjective, it is not an advertisement and does not serve as a guide to purchase. Before buying, it is necessary to consult with a specialist.

Bread in the house – it’s an opportunity to cook real bread and experiment with recipes, making a variety in the diet. Many point out that baking loaves at home is also a way to save money. Presenting a review of the 16 best bakeries.

How to choose the perfect bread maker

It turns out that this simple baking machine is not so easy to choose. Let’s tell you about the main important criteria.

Power

Productivity of the device – the first thing you pay attention to when choosing, it determines how quickly the bread will be cooked. The higher the wattage, the less time it takes to bake a loaf. For home use, 500-750 watts is enough, the device will bake a batch of dough for the standard 3-4 hours. A smaller setting will correspondingly increase the cooking time, although some people choose weak baking ovens purely out of economic considerations when buying. Models with more than 800 Watt are professional appliances.

The weight of the bread

It is worth paying attention to the maximum weight of the finished product, which the baker can handle, it must meet the requirements of the family. Everyone has different needs for bread, but on average for one person it is advisable to choose an oven for 500 grams., For two people – up to a kilogram, for a family of 4-5 people – up to 2 kg. For reference, a standard loaf from the store weighs 750-850g.

A large bread machine can bake small-sized breads, so it makes sense to have a machine with extra capacity for this option.

Software

Today, even the cheapest baking ovens have more than 1 baking program. Usually there are from 3 to 20 modes, most are standard, here are some of them:

1. Standard. For baking white wheat or black rye bread for 3.5-4 hours.
2. Fast. Bakes a standard loaf in 1.5-2 hours, but bakes less fluffy.
3. French bread. Bakes a traditional baguette with crispy crust.
4. Sweet baking.

In general, the modes differ in the specifics of cooking one type of bread or another. Of the additional programs, we should note the possibility of cooking jam, compotes, etc. d.

Additional options

These are the features of the device, simplifying the process of preparing bread or other types of baking, dishes:

1. Temperature maintenance – the ability to keep baked goods warm for another 2-3 hours;
2. Delayed start is a convenient function for hot bread in the morning, you put dough or ingredients into the bowl and baking will start at the preset time;
3. Possibility of adjusting the crust roast;
4. The user mode will allow you to set the baking parameters manually, some models of bakeries are able to remember the selected mode. This option is needed in cases where you intend to cook bread according to a special or author’s recipe.
5. The dispenser is more of a design feature of the bread machine. If the device has it, during the operation of the unit you can add nuts, raisins or herbs to the dough – anything you like. Can be automatic, which adds add additives by time, or standard.
6. Child-proofing – locking the buttons, opening the lid.
7. Saving settings after a power outage. In case of an emergency power outage, once power is restored, the appliance will continue the program you started before the outage.

Case Material

In addition to personal design preferences, you should consider the material of which the baker is made. Stainless is more expensive, but it also lasts longer. Plastic can dull over time and scratch, but products made of it are lighter and cheaper.

The bowl of the baker is made of stainless steel with a non-stick coating, the composition of which can also vary and affect the cost of the product.

Reviews

Users’ opinions about the technique will help you navigate how convenient and reliable the device is in operation: how often the baker breaks down, how long it lasts, how well it kneads and bakes dough. In compiling our review, we considered the review factor as one of the key factors in choosing.

Rating of the best bakeries

The best inexpensive bakers for your home

Inexpensive devices for baking bread are nominated.

Gorenje BM910WII

Rating: 4.7

Inexpensive yet functional Gorenje BM910WII is a godsend for small families. The device supports 15 modes, in addition to baking loaves of bread, it can cook sweet cakes and yogurt, cook jams, knead any dough. Several buttons are used to control the program, even for the color of the crust, all information about the process is displayed on the LCD screen, and at the end of the work the device beeps. The manufacturer has provided to store the set mode in the memory of the device in case of power failure for up to 10 minutes. The package includes a measuring spoon and a glass to simplify the process of cooking – it is easier to observe the exact proportions of products. The non-stick coating of the removable bowl ensures the effortless removal of the cooked dish.

Baking oven is designed to bake up to 900g. The oven is designed with a viewing window. Rubber feet, make the device stable on the table top. Power consumption 550 W. The Gorenje BM910WII is very popular with customers, the reviews about it are mainly recommendatory, no major disadvantages were found.

Advantages

• 15 programs: 11-baking, 4-other dishes;
• Display with timer;
• Adjusting the color of the crust;
• Mode preservation in case of power failure;
• Display Window.

Disadvantages

• Not defined.

FIRST AUSTRIA 5152-3

Rating: 4.6

FIRST AUSTRIA 5152-3 baker entered our review as one of the most popular by demand among customers. It’s powerful – 850 W, functional – it cooks all kinds of bread, the maximum weight of a loaf is 1250 gr. Pastry, dough of different types of flour, jam – the device has 12 programs, enough for home use. A large backlit display shows how long the bread will be cooked.

The plastic casing does not heat up – the device is completely safe at any stage of operation. Non-stick mold prevents dough and baked goods from sticking and makes the bowl easy to care for. Comes with a cup and a spoon for measuring products during cooking.

Advantages

• High power output;
• Baking large loaves;
• Large backlit display;
• Long lasting non-stick coating.

Disadvantages

• Not defined.

STARWIND S
4163

Rating: 4.5

In Midea BM-210BC-SS bread machine body is practically not heated, and it is especially important if there are children or people with disabilities in the house, for which the interaction with cooking equipment must be as safe as possible. For them, as well as for the rest of the people, it is convenient to use the device – the device has a large display, touch buttons with perfect feedback, intuitive interface. A total of 13 programs, each for baking bread or preparing other dishes such as jams, puddings, cakes, yogurts and biscuits. 580W power and large bowl make it possible to bake up to 1kg loaves.

Delayed start up to 10 hours and ability to keep food warm for an hour, allows you to prepare any dish at the right time, the memory reserve in case of power failure is 10 minutes.

Advantages

• Variety of modes;
• Large display;
• The weight of the cooked food up to one kilogram;
• Memory capacity for an en/power outage of 10 minutes.

Disadvantages

• Not defined.

Best mid-range bread makers (price-quality)

Middle class bakeries have advanced functionality, they are more productive, convenient and reliable than cheaper models.

anasonic SD-ZB2502

Rating: 4.9

For lovers of fresh bread, Panasonic bakery SD-ZB2502 will suit ideally: it has 550 W of power, 12 baking programs, several programs of kneading dough, including steep for dumplings and home noodles. The feature of this model is a special non-stick diamond-fluorine coating of the bowl, which features increased resistance to various modes of operation.

Maximal weight of baked bread is 1.25 kg, the device is suitable for preparation of almost any kind of baked goods, fruit in syrup, jam. To put it bluntly, not the richest features for this price category. Stainless steel in black and silver color. Next to the lid, there is a small display with information about the mode; the control panel of the baking oven has a push-button panel with the ability to adjust the color of the crust, a delayed timer. The design is protected from overheating, the manufacturer has provided a dispenser.

Advantages

• Stylish design, metal body;
• Baking large loaves up to 1250 gr.;
• Convenient control;
• Great choice of recipes.

Disadvantages

• Significant are not defined;
• A bit high priced.

Rommelsbacher BA 550

Rating: 4.8

Another interesting model of the Rommelsbacher BA 550 bread machine. With 550 Watt, it can make baked goods weighing from 700 to 900 grams. Three colors of crust, removable bowl with non-stick coating, dispenser for bulk ingredients, delayed start for 13 hours – this is the basic set of functions for the device. LCD display on the control panel.

Rommelsbacher BA 550 bread baker has 13 programs for baking bread in different recipes, including gluten-free. The device kneads dough of any density, and some programs even have the function of automatic stirring. The dispenser of the device is automatic, it will add the bulk ingredients at the right time. Observation window and display with a process indicator allows you to control the cooking process. The device has a stylish design in a metal case.

Advantages

• Reliable medium-scale appliance;
• 13 baking programs;
• Mixing any kind of dough;
• Automatic dispenser;
• Processes indication.

Disadvantages

• Not defined.

REDMOND RBM-M1911

Rating: 4.7

The REDMOND RBM-M1911 has 19 different baking programs, allows you to select the color of crust, adjust the weight of the bread. You can postpone the start time for 15 hours, the device additionally maintains the baking temperature for an hour. The breadmaker can knead dough, for this purpose it has two blades.

Power REDMOND RBM-M1911 550 W, it is enough for baking loaves weighing up to 1000 grams. You can follow the process of preparation through a transparent viewing window. The non-stick coated bowl makes it easy to take out baked goods, you can cook soup, porridge, make yogurt – a versatile device in the best traditions of the REDMOND brand. Users often give their preference to the Rommelsbacher BA 550, especially because of its versatility, convenience and practicality. The only drawback, noted by several buyers – the mixer rotator malfunction, creaks appear after 1-1.5 years of use.

Advantages

• Delayed start and heat preservation;
• Cooking bread weighing up to 1 kg;
• Large bowl with non-stick coating;
• Easy operation and display.

Disadvantages

• Wear and tear on the rotating element of the blades.

Kenwood BM250

Rating: 4.7

The basic model of the classic baker Kenwood BM250 is easy to use and reliable in operation. Simply put the ingredients needed in the bowl, start the proper program, one of the twelve programs, and after a specified time take out the finished dish – any kind of bread (loaves of different types of flour), baguettes, muffins, sweet cakes or jam. The degree of frying is adjustable. The bowl is designed for one pound loaf, which is a very good result for a 480 Watt capacity.

The body of the baker is made of white metal in a classic design. The lid has a stylish handle, only 5 control buttons, a display with a timer and a small transparent window. You can set the delayed start, the device keeps food warm for up to an hour after cooking. No overheat and child protection – this must be taken into account when choosing a device.

Advantages

• Classic design;
• Cooks all kinds of bread;
• Baking breads up to 1kg;
• Delayed start.

Disadvantages

• No protection against children and overheating.

The best multifunctional bread makers

In this category we will focus on bakeries that can cook not only bread and muffins.

anasonic SD-ZB2512

Rating: 4.9

Panasonic SD-ZB2512 baker with a power of 550 W can bake bread weighing up to 1250 gr. – Are large loaves for a family of 4 or more. The weight of the finished product can be adjusted as needed, and this is a big plus of the device. Dispenser for 150 gr. – You can add the necessary ingredients to dough or desserts while they are cooking. Only one form of baking – loaf. Easy to remove from the bowl. Excellent non-stick coating of the bowl, which can be washed in the dishwasher. The body of the device, by the way, does not heat up in the process of operation.

The device has 12 programs for baking and 14 – for dough recipes, it is convenient to switch them with the buttons and control the cooking process through the display, which provides indicators for power on, end of cooking, stages of the modes. There are delayed start modes, the heat is stored – prepare a delicious result for breakfast or dinner. In addition to bread in the device can boil jam or fruit in syrup.

The bread maker comes with a measuring spoon, a cup, a pair of dough paddles and a book of recipes. Stability of the device is provided by rubberized feet.

Advantages

• A lot of programs with convenient switching;
• Delayed start and heat preservation;
• The body does not heat up;
• Large bowl, loaves up to 1.25 kg;
• Removable bowl, dishwasher safe.

Disadvantages

• Not defined.

REDMOND RBM-M1920

Rating: 4.8

Multifunctional device for baking bread at home – baking machine REDMOND RBM-M1920. It has 19 programs for cooking bread, cereal, yogurt – it is a real chef in the home kitchen, to help the hostess additional custom mode. With 550 watts of power with this bakery, you can cook loaves, French baguette, sweet pastries weighing 500-750 grams. The pride of the RBM-M1920 model is the non-stick coating of the removable Whitford “Xylan Plus” pan. It is a durable layer of safe technological material that retains its properties throughout the life of the device, of course, if you follow the rules of care.

Of the additional options in the bakery, we note the possibility of automatic heating of ready meals, there is a delayed start. The model has a timer dispenser for adding nuts, raisins and other fillings during cooking, there is a function to maintain the temperature for one hour. The device is controlled electronically, the display is backlit. The body of the baker is made of stainless steel. Memory for energy – up to 10 minutes the device remembers the program for power outage time.

The REDMOND RBM-M1920 comes with a measuring jug and spoon, a spatula for kneading dough, a special hook to remove the blade and a book with simple recipes that will help diversify your home diet.

Advantages

• Steel case;
• 19 different programs for baking and cooking other dishes;
• Auto-heat and maintains temperature for one hour;
• Dispenser with buzzer;
• Backlit display.

Disadvantages

• Small bread size – up to 750 grams.

Midea BM-210BC-W

Rating: 4.8

With a power of 580 W, Midea BM-210BC-W bread baker can bake bread up to 1000 grams, this parameter is adjustable. 12 cooking programs, choice of color of crust, temperature support – the standard set of functions that this model has. The baker can make jam, bake sponge, bring up to the mark homemade yogurt. With Midea BM-210BC-W can cook any kind of bread from wheat classics to exquisite baguette or rich grain.

The device is able to memorize the cooking mode in case of power failure, but only up to 10 minutes. It has a delayed start. There is a function to keep the dish warm for one hour. Users note the streamlined, ergonomic design, ease of use, care and excellent baking results. Of the disadvantages, some housewives noted a slight noise of the device.

Advantages

• 12 programs;
• High-quality kneading dough;
• Ergonomic and pleasant design;
• Intuitive and easy operation.

Disadvantages

• May make some noise during operation.

ENDEVER MB-53

Rating: 4.7

ENDEVER MB-53 breadmaker has a high power – 710 W, but the maximum baking weight is only 1 kg, it can be adjusted downwards. Only 19 cooking modes, for dough – 2, several options for baking the crust and remembering programs, delayed start. Bowl with non-stick coating easily gives out any bread and can be removed from the body of the device for maintenance. It is also possible to cook jam, roast, ferment, nothing sticks, does not stick.

ENDEVER MB-53 has an ergonomic traditional design – silver body, display with touch buttons, transparent window.

Advantages

• Increased power;
• Non-stick bowl;
• Several programs for kneading the dough, a total of 19 cooking modes;
• Ergonomic design;
• Clear operation and process control.

Disadvantages

• Not all types of bread have a program.

The best bakeries with a dispenser

Dispenser is a device for adding loose ingredients during cooking. It can be automatic or conventional.

Garlyn
-1000

Rating: 4.9

Elegant 600W Hyundai HYBM-M0313G baker is suitable for all types of baking and even making jam. The bowl is designed for 900 grams of cooked product, less is possible but not more. The user selects the color of the crust of the future bread and the baking weight. The result is a neat and baked loaf, even when using accelerated mode. Temperature maintenance and delayed start up to 13 hours make it possible to prepare a warm product for breakfast, lunch or dinner. Two dough methods make the process even easier. The dispenser is designed to contain nuts, raisins or other free-flowing additives in the baked product. The bread maker can also be used to knead dough for dumplings, pies. Of additional functions, let’s note the modes for cooking jams and milk desserts.

This bakery is easy to use: it has a large display and electromechanical buttons with inscriptions in Russian, even a child or elderly people, for whom communication with technology is not an easy task, can cope with it. The hostess can choose the size of loaf and degree of frying. A total of 13 programs, two of which are for kneading. Saves programs after power off – 15 minutes.

Advantages

• Delayed start and keep warm;
• Robust construction – no complaints about the technical part;
• 13 programs and adjustment of individual baking parameters;
• Non-stick, stainless steel bowl with non-stick coating for 900gr.;
• Includes a spoon, beaker, paddles for mixing.

Disadvantages

• Not defined.

anasonic SD-2511

Rating: 4.7

Reliable and practical baker Panasonic SD-2511 is equipped with a handy dispenser and 14 ready-made baking programs, including little yeast dough and products with stuffing. The device has 550 watts of power and is capable of baking loaves weighing up to 1 kg with a delayed start of up to 13 hours. There is a display on the lid of the machine that shows the status of the process, but it has no backlight. Adjustable size and weight of baked goods, as well as the color of the crust. The bread maker “knows” how to bake all kinds of bread, muffins and even make jam and jam.

The model has a plastic body, no overheat and child protection. This is a basic version, which, however, is sufficient for many housewives for everyday use.

Advantages

• 14 different programs;
• Touch control;
• A large bowl for 1 kg of ready-made bread;
• Dough kneading;
• Convenient to use dispenser.

Disadvantages

• No protection against children and overheating.