12 best cutting boards

It is almost impossible to do without the cutting board in the kitchen. Despite the fact that there are modern table tops that are not afraid of the impact of knife blades, still, few people would want to get them dirty again. Our experts have looked at a huge number of options, studied user reviews, and compiled a ranking of the 12 best cutting boards.

How to choose a cutting board

1. Purpose.Ideally, you should have at least four boards: for meat, fish, bread, as well as vegetables, fruits and cooked foods. Non-heat-treated meat and fish contain microorganisms that, if released into the human body, can cause various diseases. Boards for fish are usually more elongated shape to be more convenient for cutting. Vegetables, fruits, such as beets can stain the board and leave a smell, so cutting bread on such a surface is not recommended, for this you should buy a separate model.
2. Material.Depending on the products, choose the material. For meat it is better to buy a board made of bamboo or other hard wood. For fish, the version made of artificial material is suitable, preferably one that does not absorb odors, such as glass or food-grade plastic. For vegetables, fruits and cooked food you can choose a board made of both natural and artificial materials. Bread products can also be cut on both wooden and plastic/glass cutting boards.
3. Size.The size has a direct influence on whether you can cut the food exactly the way you want it. The board must fit the largest piece. For example, when buying a model for cutting fish, look at the length of the. Do not buy smaller than the size of the whole fish you usually like to cook (salmon, herring, chum salmon, etc.) and do not use the wooden board for meat. d.).
4. Functionality.Some models have a handle, which allows you to move the board from place to place. But now its presence is not so relevant, as modern square, rectangular, round and oval options have ledges, recesses, and other things that are easy to grasp with the hand. But the hole for hanging and the groove for collecting liquids are necessary. In the first case, you can place the board on a kitchen hook to keep it always at hand, in the second case – you will not get dirty the surface of the table, because all the juice will collect in a special recess, which usually runs along the entire perimeter. When buying a board made of sliding material (glass, plastic) choose a product with special rubberized feet that allow you to fix the board on the tabletop.
5. Blade guard. The blade gets blunt not only from slicing, but also from contact with the cutting board, so in order to prolong the sharpening life, choose models made of certain materials: soft and hard wood, an end board (monolith of small glued bars of wood, refers to professional cooking equipment), thick plastic (polypropylene, vinyl plastic, polyamide, etc. d.). Boards made of artificial stone, glass and thin plastic blunt the blade quickly. Remember that you can’t cut with ceramic knives on glass models.

Best Cutting Boards Rating

Best wooden cutting boards

Regent Bosco

Rating: 4.9

Leads in the category of inexpensive model, made of Hevea. The main characteristic of this material is the moisture content, which is about ten percent. This prevents the wood from cracking and deforming when exposed to temperature changes. Equally important, the Hevea does not react chemically with the food, and the surface does not allow bacteria to penetrate during cutting. The size of the product is 40 x 23 x 1,2 cm, so it is good for cutting even large pieces of meat. For easy carrying is equipped with an ergonomic handle, which has a hole that allows you to hang the board on the kitchen hook. Suitable for cutting meat or fish products as well as bakery products.

Advantages

• indestructible;
• easy to clean
• Does not absorb odors;
• does not blunt the blade of the knife;
• reasonable price – 600 rubles.

Disadvantages

• not identified.

GipfelArabella (3473)

Rating: 4.8

Second place goes to the premium cutting board, made of a valuable species of wood – North American walnut. The material is considered one of the best for this kind of products, as it does not absorb odors, moisture, is easy to care for and gentle to the blade of the knife, does not blunt. Curvaceous shape, with an ergonomically shaped handle for comfortable grip. Inside the handle there is an oval steel-machined hole. You need it for hanging so that the board is always at hand. Size 35 x 18 x 1.5 cm. Suitable for cutting large portions. Ideal for meat or fish. GipfelArabella is not afraid of water, temperature differences and will last a long time, so the price, according to users, justified by high quality.

Advantages

• wear-resistant;
• special coating with mineral oil;
• easy to clean;
• Does not absorb any moisture.

disadvantages

• Expensive – 4 thousand. r.

TalleR-2209

Rating: 4.7

Top of the category for the original board model. Made of food plastic of high strength. The surface has a special coating in the form of pimples, thanks to which the knife blades do not get blunted and the food does not stick. Model feature is the stripes on which the board is bent, forming a kind of scoop, which allows you to easily pour the cut pieces into the dish for further cooking. Ergonomic handle with rubberized inlays so it won’t slip out of your hands, even when wet. The same inserts are located on the back so that the product can be firmly fixed on the worktop. The size of the board is 22 x 28 x 0,5 cm.

Advantages

• foldable design;
• it is allowed to wash in the dishwasher;
• many colors.

Disadvantages

• relatively expensive – 1500 p.

EMSA Perfect Cut

Rating: 4.8

The second becomes a model of high quality food plastic. Equipped with special groove, where the liquid drains off, so the worktop remains uncontaminated. The material does not absorb odors and is resistant to mechanical stress of the knife, so it will last a long time and keep its original look. On the back side there are four silicone legs, thanks to which the board does not slip on the table surface. There is a recess that serves as a handle. Suitable for cutting vegetables, fruits and boiled products. The dimensions of the board are 40 x 29 cm.

It is worth noting that the company Emsa, founded in Germany in the forty-ninth year, quickly emerged as a leader and became known throughout the world as a company that produces high-quality cooking accessories, cookware, various other products for the home. Repeatedly Emsa has won and still wins first prizes and awards at international exhibitions.

Advantages

• Wear-resistant;
• dishwasher safe.

Disadvantages

• relatively expensive – 1150 r.

Bio Vie Louis Gourmet (GL 1805)

Rating: 4.7

The third position goes to the original model. Louis Gourmet, a brand created by respected French chefs and designers. It embodies the best of local cuisine – elegance, refinement, traditionality. The range includes exclusive cookware, designer accessories, including the Bio Vie cutting board.

The product has two working sides: one is monochrome and the other is decorated with a beautiful pattern. the surface is embossed, due to what the model is perfectly fixed on the table top. Bacteria, fungus and mold will not appear and multiply because the board is treated with antibacterial composition, which forms a durable protective coating. Sizes 29 x 20 cm.

Advantages

• Does not absorb odors or moisture;
• easy to clean;
• does not leave any marks from the blade of the knife;
• dishwasher safe;
• Acceptable price – about 600 p.

Disadvantages

• The pattern is pale.

Idea Deco. Gzhel

Rating: 4.6

Fourth line goes to the folding cutting board. Made of strong food-grade plastic (polypropylene). The material is resistant to mechanical damage, does not absorb odors. Grooves along the edge allow the juice from the food you cut to drain off. Folds like a chessboard – in half. Size is 35 x 28 cm. The model is ideal for cutting vegetables, fruits, herbs, dough. Beautiful drawing will supplement your kitchen interior. A matching style of board can be matched with napkins, a placemat for cutlery (spoons, forks, etc), a kitchen utensil, a coat rack, and a washcloth. d.), a knife with a “gzhel” handle. This would be a great gift set, and for a fairly low price. If you want to please your loved ones or yourself, then you should definitely have a look at this board from Idea.

Advantages

• wear-resistant;
• easy to care for;
• affordable cost – about 300 p.

Disadvantages

• not detected.

Marmiton (17028)

Rating: 4.5

In fifth place, the flexible cutting board. Made of thin food-grade plastic, so you can shape the product for easy shifting of slices. All you have to do is bend the edges by lifting them up, then pour all the ingredients in without fear of them falling past the pot/skillet. Model has a small hole that allows you to hang the board on the kitchen hook. The surface is treated with a special anti-slip agent even on smooth surfaces: the board rests firmly on the worktop and won’t move. Product size is 28 x 38 x 0.5 cm.

Advantages

• large size;
• Allowed to be washed in the dishwasher;
• many color choices;
• budget price – about 100 rubles.

Disadvantages

• Visible traces of the knife blade remain;
• Not suitable for hot food;
• too thin.

The best sets of cutting boards

Joseph Joseph Index Large (5 pieces)

Rating: 4.9

Leads in the category set of boards made of polypropylene. Here are four boards that have rounded edges to collect crumbs, juice, and a storage case. All are the same size – 34.6 h 27.3 h 8.3 cm.Products can be used on both sides because they work. Each board is designed for its product category: raw meat, fish, vegetables/fruit, bread. The picture on the side of the board makes it easy to find the right size for your kitchen. Silicone feet save you from slipping, and a special coating minimizes the chance that your knife blades will dull.

Advantages

• updated shape of the case to save space in the kitchen;
• Do not absorb odors and do not change color;
• easy to clean.

Disadvantages

• non-relief surface;
• Remains visible marks from the impact of the knife;
• Overpriced – about 5-6 thousand rubles. r.

Eva Solo (3 pieces)

Rating: 4.8

In the second line, a set of three boards and a metal shelf, which is convenient for storing things so that they do not take up unnecessary space on the kitchen table and do not touch each other. Each board is presented in a different shade to use as intended: for cutting meat, fish, vegetables, bread. One edge of the products is narrowed for a comfortable grip. Blades do not dull because of the special surface texture. Made of highly durable food-grade plastic that can withstand temperature extremes and mechanical impact. Size is 26,7 x 38 x 3 cm. In reviews, users note that the boards slip on the countertop because they do not have rubberized inserts/legs.

Advantages

• wear-resistant;
• two work surfaces;
• roughened surface;
• dishwasher safe.

Disadvantages

• Expensive – 7 thousand. r.

Calve Premium Qua

ty (5 items)

Rating: 4.8