- How to choose the right variety of beets for Moscow region
- Rating of the best beet varieties for Moscow region
- Best early beet varieties for Moscow region
- RED BALL
- Flat Gribovskaya
- The best medium-ripening beet varieties for the Moscow region
- The best late-ripening beet varieties for the Moscow region
Moscow region dacha owners can’t imagine their land without the beet. It is considered an indispensable product for the preparation of vinaigrette, borscht, the famous “herring under a fur coat”. A special dish has been invented for the culture – beet. But all gardeners grow this vegetable, and only few gather a good and tasty harvest. It depends mainly on the variety of the plant, how suitable it is for growing in the local climate.
How to choose the right variety of beets for Moscow region
The central region is considered one of the favorable for the growth of beets. When buying seeds, experts recommend paying attention to the following parameters:
- Terms of ripening of fruits – for storage medium-ripening and late-ripening varieties are suitable for storage, early varieties are excellent for canning and cooking in fresh form;
- sugar content in beets – for lovers of sweetish taste, fruits with a lot of sugar are suitable;
- shape, size of vegetable;
- Beet color, the presence of rings on the cut;
- Adaptability to local climatic conditions.
Our experts recommend choosing several types of beets for planting in order to get a crop of fruits with different characteristics and for different purposes. Below is the rating of the best beet varieties for the Moscow region.
Rating of the best beet varieties for Moscow region
|Nomination||place||Variety of beets for Moscow region||rating|
|The best early beet varieties for the Moscow region||1||Bordeaux-237||5.0|
|The best medium-ripening beet varieties for the Moscow region||1||Detroit||5.0|
|Best late maturing beet varieties for Moscow region||1||Slavyanka||5.0|
Best early beet varieties for Moscow region
Our experts chose this type of beet for Moscow region for its unpretentiousness in growing. Considered one of the most productive – up to 8 kg of fruit from 1 m2. Full ripening occurs on day 90-113. High taste qualities, the presence of a large amount of minerals, vitamins made the species popular among gardeners. The root crop grows half its size in the soil, which simplifies harvesting.
According to gardeners’ reviews, beets are stored for up to six months without losing their taste and nutritional qualities. Recommended for canning, drying, freezing. Easy to care for, well tolerates drought. Considered one of the beets resistant to fungal diseases and insect pest invasion.
- high yield;
- Unpretentiousness in cultivation;
- good resistance to infections;
- easy harvesting;
- high content of nutrients, sugar.
- Requires thinning after sprouting.
Rated by our experts as the earliest ripening variety, ripening in 2-2.5 months after sprouting. Tops the rating of beet varieties that are resistant to high temperatures, lack of moisture. The fruits are round in shape, with bright red skin and flesh; no rings are visible on cutting. Moisture content in the beet is high, consistency is soft.
Consumers in their reviews note the plant’s resistance to temperature changes and blooming. Beets store well, have an attractive appearance. Planting in neutral soil is recommended for best growth. Seeds are deepened by 2-4 cm with a spacing of 8-10 cm. The best time for planting is considered the end of April and early May.
- early ripening time;
- resistance to extreme temperatures;
- Attractive marketable qualities;
- No rings on the cut;
- no thinning required;
- can be planted under the winter.
- Demanding to the composition of the soil;
- Needs additional nutrition at an early stage of vegetation.
In the rating of the best variety included by experts because of its high resistance to diseases. Full maturity occurs 90-100 days after the first sprouts. Beets have a smooth surface, round shape, dark burgundy colored flesh. Mass of the root crop reaches 350 g. No rings on the cut. The fruits of beets deepened into the soil for 2/3 of their size.
This type stores until summer, preserving nutrients. Sowing is recommended only in soil with neutral acidity. Planting depth 10 to 15 cm. Plant in 15-30 cm furrows. The distance between the seeds should be no less than 7 cm and no more than 10 cm. Consumers in their reviews advise to plant Dachnitsa in a well-lit place. The plant is responsive to watering, so it must be done moderately and systematically.
- High yield – up to 7.1 kg;
- suitable for long-term storage;
- juicy fruits;
- resistant to diseases typical for vegetable crops.
- Requirement for soil quality.
Selected by experts as one of the best industrial varieties. The full maturity of beet reaches 90-115 days. Mechanized harvesting is preferable. Beet shape is round, bright red in color, no light rings. The root crop is resistant to extreme temperatures and easily tolerates drought. With late planting is used for long-term storage.
In their reviews, consumers draw attention to the high yield of root crops, excellent taste. With 1 m2 gather up to 5 kg of vegetables. They are large, reaches 350 g, the flesh is dense. Recommended for fresh, processed food. Ideal time for sowing seeds – May. The tops are dark and powerful.
- high yield
- Resistant to blooming;
- The suitability for industrial cultivation;
- Mechanized harvesting is allowed;
- Good eating qualities.
- requires additional nutrition after sprouting.
The experts included the variety in the rating of the best for resistance to low temperatures. Cultivated for early eating, winter preserves. Resistant to blooming. The beets are small in size and flat in shape. The weight of the vegetable reaches 400 grams. Dark red rind. Flesh with a bluish-purple hue. Consumers respond well to the taste of the beets. Notes juiciness, tender texture. Dipping the vegetable in half in the soil facilitates harvesting. It takes 100 days to fully mature. Pleases the beet yield – up to 8.3 kg per 1 m2. Resistant to cercosporosis.
- high yield;
- good storability;
- Early maturity;
- pleasant taste;
- easy harvesting.
- Yields high only on loamy and clayey soils.
The best medium-ripening beet varieties for the Moscow region
Our experts rated this type of beet among the best for its high yield. The average weight of the vegetables is 180-200 grams. Each one hectare can be harvested up to 500 kg of root crops. Considered one of the most unpretentious beets, it easily tolerates mild frosts. Can be planted under the winter, easy sprouting. Resistant to many diseases. The shape of the beet is round, the color of the skin and flesh burgundy, light rings are absent.
Consumers note the amazing taste of the vegetable. The species is ideal for eating fresh. It makes a delicious decoction, juice. suitable for canning for the winter. Because of its high sugar, dry matter content, the vegetable is recommended for long-term storage without loss of taste, benefits.
- high yield;
- unpretentiousness in the care;
- Is allowed to plant under the winter;
- resistant to diseases;
- Pleasant taste;
- suitable for long storage.
- does not like drafts.
Worthily evaluated by our experts because of its high storability. Quality belongs to the high yielding. Up to 9 kg of dark red round beet fruits are harvested from 1 m2. One vegetable reaches 780 grams. Root skin is smooth, dense. Taste is rated as good. Sugar content 14%. Vegetable ¾ of its size submerged in soil. No white rings on the incision.
Gardeners describe beets as one of the juiciest and most tender species. Used for cooking borscht, salads. Keeps well, can be transported over long distances. resistant to cercosporosis. Recommended for dietary nutrition in diseases of the gastrointestinal tract, anemia.
- Stored well without losing its nutritional properties;
- High yield;
- good taste parameters;
- Rich in minerals and vitamins;
- No light rings in the flesh.
- Affected by beet moths.
The rating of the best varieties of our experts included grade for high yield. When planted on a separate bed, gardeners harvest up to 10 kg per 1 m2. It is higher than the Detroit and Bravo varieties. Adapted to different climatic conditions. In Moscow suburbs it is planted by seeds in early May. In cool climates can be planted in seedlings. Cylindrical in shape, hence its name. Its diameter is 70 mm, length 150-170 mm. The weight of the vegetable reaches 600 g.
Appreciated by consumers for the high speed of cooking the whole fruit, unlike other similar species. Because of the towering over the surface of the soil fruit, easier to harvest. Feedback from gardeners talk about the pleasant taste of beets, suitability for all methods of processing. The crop is stored until the next spring. Good tolerance for transportation.
- high yield;
- good consumer qualities;
- long storage;
- Suitable for different climatic zones;
- Can be used as a soil compacting crop.
- Primary thinning is necessary.
The rating of the best of the best of our experts found variety Bona for its excellent storability. Keeps till May of the month. Technical ripeness comes 4 months after sprouting. The shape of the vegetable is round, the color of the skin is red, the flesh is darker, there are no rings. The consistency is soft and juicy. Weight of fruit up to 300 grams. Gather up to 7 kg of root crops per square meter.
In reviews gardeners note the high taste characteristics of the variety, its tender, sweet and juicy flesh. The root vegetable is suitable for canning, eating fresh, long-term storage, transportation. Fruits are even in size. The variety is resistant to many diseases. Seed germination is high, vigorous.
- Suitable for long storage;
- Can be eaten fresh or canned;
- Roots are even in size;
- The absence of rings on the cut;
- high taste parameters.
- Planting requires a sunny area.
According to our experts this sort favourably differs by its high monoseedness. Good sprouting, smooth in size and uniform in shape. The color of the flesh is dark red, the surface is flat and smooth. Weight of one fruit reaches 330 grams. Due to the elevation of the root crops above the soil surface they are easily pulled out when harvesting. Resistant to low temperatures, but under prolonged lack of heat, the yields are sharply reduced.
Reviews of gardeners say about the growing popularity of the variety. This is due to the high content of B vitamins, PP. Regular inclusion of sort Valenta in your diet helps to stabilize blood pressure, lower cholesterol.
- pronounced monocotyledonousness;
- Suitability for consumption in any form;
- easy to harvest;
- Increased content of vitamins in fruits;
- high yield.
- Drop in yield with prolonged lack of heat.
The best late-ripening beet varieties for the Moscow region
Our experts found this sort to be one of the best by its taste. The fruits are juicy, tender, cylindrical in shape. Their color is deep burgundy. The skin is smooth and easy to remove during processing. The flesh is soft without distinct light rings. Vegetables reach a length of 15 cm, and the weight of a single root crop is about 300 g. Fruits fully ripe in 125 days.
Consumers praise the variety for its universal culinary suitability. The roots are good fresh, suitable for preserving and drying. Their high moisture content makes them suitable for excellent juicing. Beets keep for a long time. Rarely affected by diseases. Deepens into the soil for a third, which facilitates the harvest. Gather up to 7 kg per 1m2.
- High taste parameters;
- high sugar content;
- universal for cooking;
- stored for a long time;
- well transported;
- has a good immunity.
- Long vegetation period.
Experts name the variety among the best for its high resistance to low temperatures. Recommended for planting in early spring and late fall under the winter. Considered relatively resistant to blooms. Fruits have a rough surface. The size of the vegetable is small, up to 360 grams. Round shape. Root crop sunk 2/3 of the way into the ground.
Dark red flesh and excellent taste allows to use the variety for cooking borscht, salads, canned food. Users speak highly of the variety’s high shelf-life and good yields. 1 m2 of harvested fruit up to 6.5 kg.
- resistance to cold;
- high storability;
- good eating qualities;
- Easy to care for;
- Retains a bright color when cooked;
- Versatility of application of fruits.
- Poorly tolerates spring flooding of soil.
One of the most storable beet varieties according to our experts. In the conditions of the Moscow suburbs a stable harvest, which can be stored until May. The shape of the fruit is cylindrical, well, quickly boiled. The core is dense, there are no light rings. Ripening of the vegetables is amicable, the size of fruits is uniform. No distinctive smell of beet.
Gardeners note the excellent taste of the vegetable. Its dark red flesh is tender and juicy. Beets weigh up to 350 grams per beet. Skin thin. The growing process is simple and not laborious. The fruits are almost on the surface at maturity, so it’s easy to extract them from the soil. Easy to handle low temperatures.
- excellent storability;
- good yields;
- Lack of rings on the cut;
- The alignment of the roots;
- High taste parameters;
- Cold tolerance.
- long ripening period.
Experts included in the rating of the best varieties for high resistance to blooming. It is considered a guarantee of the beet’s good taste. Recommended for growing in private gardens and farms. Fruits are even, round, deep red. Relatively small in size, weighing up to 300 grams. Slightly whitish rings are visible on the slit. The fruit is slightly pungent.
According to reviews, the variety is considered a high-yielding and reaches 6.5 kg per 1 m2. Users note suitability of beets for long-term storage. The fruits are used for processing. Root crops can easily be transported over long distances. It has been found that the use of this sort of beetroot helps withdraw heavy metal salts, decay products from the body after exposure to radioactive fallout.
- High resistance to blooming;
- mechanized harvesting is allowed;
- suitable for long-term storage;
- Has antioxidant properties;
- Has a nice spherical shape.
- The presence of whitish rings;
- Present on the surface proboscis.
The best one-crop beet variety according to our experts. Cylindrical shape, but only 1/3 deepened into the soil, so harvesting is easy. It does not need thinning, so the fruits are formed in a short time, grow together and about the same size. Its yields are consistently high, up to 7 kg per m2. Weight of each root between 200 and 350 grams.
Consumers appreciate the vegetable for its optimal size for processing, excellent taste. Note the juiciness and tenderness of the root crop. Dark red color is retained when boiled, which is important for the preparation of salads, borscht. Beets are used for winter preserves, store well, do not require special conditions.
- tastes great;
- attractive appearance;
- good stolerability;
- A consistently high yield;
- suitability for different types of harvesting.
- The presence of faintly expressed light rings on the cut;
- prolonged cold weather leads to lower yields.