- Authors: Zagorulko Vitaly Vladimirovich
- Purpose: Table
- Berry color: pink
- Taste: with a nutmeg aroma
- Ripening time (filter): Rannestered
- Ripening time, days: 120-125
- Frost resistance, ° C: -21
- Weight bunchy, g: 600-800
- Type of flower: Oboy
- Luna density: Medium loose
See all the characteristics
Amazingly beautiful pink table grapes of Vodogray enjoys increasingly popular at gardeners. The variety is designed for consumption in the fresh form and is able to serve as an independent decoration of the festive table. Thanks to an excellent marketability and striking taste, grapes are not delayed on the counters due to high demand.
History of removal
Vodogray is another breeder masterpiece from Ukraine in. IN. Zagorulko, on whose account there are many well-known patented varieties. Almost all have high awards at international exhibitions. The originator received a hybrid as a result of crossing Arcadia varieties and kishmish radiant.
This grapes are adapted for cultivation in the southern regions – in Ukraine, in the Central Black Earth region, as well as in the Volga region, in the south of Belarus.
Hybrid variety is distinguished by a powerful vines – heavy-resistant core bushes give the annual increase in long length. The young escape has a glossy light-colored crown of pale green color, deprived of. The vine is covered with large and medium values of wide five-pointed well-solid foliage. The outer face of the wrinkle-mesh sheet, the cherry recess has a vi-form, the stiffs themselves are painted in light green shades with a pinkish tide at the base.
Vinograd Vodogray refers to medium-grained varieties – from swelling swelling until the moment of technical ripeness will need 120-125 days. Required amount of active temperatures 2550-2650 ° C.
The clusters of the conical shape of the average density on average reach 600-800 grams, in ideal conditions they can grow up to one and a half kilograms. Berry rests on long durable green rings.
Large downtown pink berries are covered with thin skin, almost not felt while eating. Weight of berries 9-10 grams, size 28-34 x 18-20 mm. The fruits are covered with a thin layer of Pruin, the variety is almost not susceptible to meal, except for severe overload.
The meat and juicy flesh with a pronounced nutmeg aroma has a pleasant, sweet and harmonious taste, transparent juice, high content of sugars 18-20 g / 100 ml and titrated acidity 6-7 g.
The hybrid is capable of high recovery and pulls the big harvest with good agrotechnology. Fruit coefficient – 1.7.
Selecting planting material
Gardeners with experience recommend newcomers to take cuttings and seedlings for those who made them from their vine and is engaged in the production of such material professionally.
You can evaluate the quality that cuts a small amount of bark. When growing a bush from a cutting and compliance with agrotechnology rules, the survival rate is about 90%, high quality plants are practically guaranteed. There is the ability to control the development of grapes at all stages.
Under the compliance with the Rules of Agrotechnology, the survival rate is about 100%. Saplings should be healthy. Pay attention to the absence of fuses, growths and other signs of diseases.
Features of cultivation
Landing the waterwork is no different from the standard, the time of landing of young seedlings Spring, during the summer period they have time to increase a good root system. Autumn landing threatens freezing with young plants. For planting, chosen solar plots protected from drafts and northern winds. Culture needs to take care of the gardener, it is then that she gives the most full-fledged harvest.
Plant landing place are preparing in advance. Pans 80x80x80 cm are prepared, they are satisfied with the drainage layer, the land is fed by nutrients – by humus, comprehensive fertilizers, in addition, it is necessary to make wood ashes. A young seedling is installed on a prepared hollyk, gently spread the roots and fall asleep to the stem. After that shedding the landing, the next day the land is loose and mulched to avoid cracking and drying.
In order to 3 years old, the vine gives a signal harvest, it is necessary to take into account the set of factors – from the type of soil on the plot to the nearby plants.The best time for landing most varieties – autumn, and in the cold regions, preparations for landing start in August. Saplings are transferred to the ground at the end of September or in 1 decade of October. For autumn landing, only plants with ridiculous vines are suitable, with a developed root system and with 8-10 eyes.Tips for beginners will help to figure out the optimal schemes for the location of seedlings and cuttings, as well as in other subtleties of this process.
Type of soil
Grapes grown on sand, black earth and clay soils. For each of the options for the composition of the soil, the preparation process will noticeably differ.
Planting vegetative saplings
The basic rules are the same for weird and vegetable seedlings. Vegetable call seedlings obtained by a greenhouse.
Cuttings – processes without its own root system. They are always rooted in autumn. The procedure is starting after the foliage will be.
The following plants have a favorably affect grapes: Siderats, cucumbers, strawberries, onions and garlic, roses, Early grades of white cabbage and greens.
Grapes blooms with rim flowers and does not need additional pollination measures.
Each bunch of the hydrodium hybrid has a significant weight that cannot but affect the integrity of the vine. To preserve shoots, the forming autumn trimming is carried out, leaving 4-8 peaks on each branch.
The hybrid needs a systematic watering, which is the key to the stable development of the plant and its fruiting. Grapes spill a few times – early in spring, during the period of the bootonization, then during the fruit, at the rate of 1 bucket on 1 bush.
So that the berries are large and juicy, it is necessary to organize a full watering and feeding. All standards need to be adjusted to weather conditions and the rate of evaporation of fluid.
With a frequent watering scheme, the moisturizing is recommended once every two weeks (that is, twice a month during flowering and the appearance of berries) so much so that the land is impregnated by 50 cm deep into the plant so that the plant does not switch to surface (dewn) roots. This amount can be reduced if the straw is mulching.
With a rare watering scheme, choosing the age and time of ripening grapes, you can use the standards presented in the table in another article.
An adult plant needs to organize additional nutrition, since the nutrients made during the landing is enough not more than 3-4 seasons. After that, the vine is born with mineral and organic fertilizers.
Frost resistance and need for shelter
The hybrid has a medium resistance to negative temperatures – it is able to withstand no more -21 ° C. Loza needs shelter where it is just such winter, it is also removed from the choler, laid on the ground and covered with a sweetheart, straw, agrofluorin. In winter, it will be fine with the top of the snow.
Diseases and pests
The hybrid is resistant to fungal diseases by 3.5-4 points, to Mildew on 4 points, susceptible to Oidium on 4 points. To protect grapes from fungal diseases, Mildu, Oidium, as well as pests, gardeners and farmers apply preventive processing insecticides and fungicides.
Overview of all diseases and pests
If grapes are exposed to any disease or insect, it is always reflected in its appearance. May suffer both separate parts of the plant and the whole culture as a whole.Grape kidneys are usually most of all suffer from leaf-making parasites.Berries damage mainly appear in the presence of fungal diseases. Leaves are always affected to a greater extent, many diseases are immediately recognized by them.
The most important feature of the disease is the presence of white fluffy wave in the lower part of the sheet plate.
Symptoms of the disease are manifested from the top of the sheet – yellow spots with an ash-gray bloom appear, even with a whitish tint.
Gray Gnil >>
The main signs of gray rot: the appearance on foliage and berries of brown spots and gray plaque, the occurrence of brown divorces and gray spraying on the vine.
On the leaves there are brown specks with dark color casing. Over time, due to the fact that the fabrics of the plant die, holes appear on the leaves.
For temporary storage of the yield, special basement storage facilities are used with good ventilation and the corresponding temperature regime.