Vinograd Kochnikhansky

  • Authors: Krainov Viktor Nikolaevich
  • Purpose: Table
  • Berry color: yellow
  • Taste: harmonious
  • With bones: Yes
  • Ripening time (filter): Rannestered
  • Ripening time, days: 125
  • Frost resistance, ° C: -23
  • Weight bunchy, g: 1000-2000
  • Type of flower: Oboy

See all the characteristics

Every year breeders bring new, cultured grapes from wild crops. Such developments allow you to create more useful, large and delicious berries. Each variety has its own qualities and appearance.

History of removal

In the Rostov region, in about the 2000s, the folk breeder was replaced by Vinograda Goyanovsky. By distinguishing pollination from two grape varieties breeder in. N. Crane created a real pride that loved many gardeners. Named this grapes in honor of the district in which appeared. From the parent qualities of the radiant kishmis and talisman, an interspecific hybrid took resistance to unstable weather, rapid ripening and excellent taste.


The gravity plant is grown in several ways. It can multiply roots, cuttings or with the help of another bush. Strength of shoots allows you to withstand large vintage brushes. Despite the abundance of fruits, more than 90% of the berries ripen completely.

Light green inflorescences on the cultural plant begins their development in June. Up to 3 inflorescences are formed on one branch. Berries begin to form in a couple of weeks after swelling. Grape leaf plates are divided into 5, less often on 3 blades. In the edges there are cloves. Leaf color saturated green.

White grapes belongs to a dining range. Due to the big smaller and rich crop, you can get a lot of juice. Therefore, the hybrid is excellent for large-scale production of wine products and juices.

Bodyanovsky variety is able to quickly regenerate. Damaged vines and berries are restored without human intervention. Cracked fruits quickly dry and do not have time to do. New flowering are formed from kidneys for replacement. High density of fruit withstands long-term transportation. At the same time, they retain fresh, freight.

Ripening time

Grape matures early enough. After 125 days from the moment of landing, you can collect ripe bunches. Ready for collecting a harvest falls in August-September.


The conical shape of the brush of the average density of Bogatyanovsky grapes withstands up to 2 kg of berries. There are short and long bunches. In rare cases, they are suspended. Brushes savory under the weight of fruits, become more loose, but the berries are not scattered.


Berries of hybrid plants of large sizes. On average, one berry weighs 15 g, in some cases – up to 18 g. Ripe berries contain up to 20% sugar and about 7% acidity. On the sunny side, the fruits are often tanning, acquiring reddish shades. Bright yellow berries themselves, egg-shaped. During ripening, the color varies from the golden-brown to a gentle pink shade, which is present at the parent variety – Kishamis.


The combination of acidity and sugar in the berries gives the pulp nice sweet taste with acidic notes. There is a nutmeg aroma. Dense skin is quite thin. When rolling, it crushes, but not felt on the teeth.


Bogatyan grapes greatly fruits, which requires a plant treatment for uniform crop maturation. For the season you can grow no more than 40 covers, on the branch there are up to three inflorescences. If one vine leave no more than 8 eyes, the crop can collect up to 15 kg.

Selecting planting material

Gardeners with experience recommend newcomers to take cuttings and seedlings for those who made them from their vine and is engaged in the production of such material professionally.


You can evaluate the quality that cuts a small amount of bark. When growing a bush from a cutting and compliance with agrotechnology rules, the survival rate is about 90%, high quality plants are practically guaranteed. There is the ability to control the development of grapes at all stages.

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Under the compliance with the Rules of Agrotechnology, the survival rate is about 100%. Saplings must be healthy. Pay attention to the absence of fuses, growths and other signs of diseases.

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Features of cultivation

Bodyansky grade requires increased attention and careful care. Bushes are grown in observer culture. Landing on the sunny plot will speed up the development of sprouts. Saplings are planted far from each other, avoiding overlapping. Irrigation in the middle of the summer will help avoid cracking berries. To strengthen the vine, the support is required so that the plant is not broken from powerful crops and foliage. Be sure to remove excess eyes for the correct development of the covers – they should remain 35-45 pieces on one vine.


The cutle view of the grapes planted in the spring in a shallow pit. On the bottom it is necessary to float the thick layer of the mixture of rubble, sand and brick bricks. The long pipe is deployed deep into the pit, fall asleep soil with minerals (potash salt, phosphate) and a fertile mixture of manure, humus land and peat. At the base of plants, vines cut off and plant roots south. Bushes are tied to the support for further germination. Covered with chernosels and are abundantly poured with three weems of warm water. Properly prepared soil allows the plant in the first year not to use fertilizers. From dryness soil is covered with a film.


In order to 3 years old, the vine gives a signal harvest, it is necessary to take into account the set of factors – from the type of soil on the plot to the nearby plants.The best time for landing most varieties – autumn, and in the cold regions, preparations for landing start in August. Saplings are transferred to the ground at the end of September or in 1 decade of October. For autumn landing, only plants with ridiculous vines are suitable, with a developed root system and with 8-10 eyes.Tips for beginners will help to figure out the optimal schemes for the location of seedlings and cuttings, as well as in other subtleties of this process.

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Type of soil

Grapes grown on sand, black earth and clay soils. For each of the options for the composition of the soil, the preparation process will noticeably differ.

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Planting vegetative saplings

The basic rules are the same for weird and vegetable seedlings. Vegetable call seedlings obtained by a greenhouse.

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Landing Cherenkov

Cuttings – processes without its own root system. They are always rooted in autumn. The procedure is starting after the foliage will be.

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The following plants have a favorably affect grapes: Siderats, cucumbers, strawberries, onions and garlic, roses, Early grades of white cabbage and greens.

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Selection hybrid has a rim flower. Development does not require landing of other varieties next to them, since it is pollinated independently.


Plant treatment is produced in the autumn period before the shelter for the winter. Crop the extra branches, prepare a bush to the next crop. In the first year, the plant develops without processing. The second season leaves several shoots, each by 3 eyes. On the third and subsequent year, the plant leaves up to 4 shoots and retain the length of the vine.

Each escape should have no more than 25 eyes in warm climatic conditions. In cold – up to 8 eyes. The overall load on the bush should not exceed 45 eyes. Gardeners recommend trigging shoots from the earth, as they are worse.

Watering schemes

So that the berries are large and juicy, it is necessary to organize a full watering and feeding. All standards need to be adjusted to weather conditions and the rate of evaporation of fluid.

Fresh iris

With a frequent watering scheme, the moisturizing is recommended once every two weeks (that is, twice a month during flowering and the appearance of berries) so much so that the land is impregnated by 50 cm deep into the plant so that the plant does not switch to surface (dewn) roots. This amount can be reduced if the straw is mulching.

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Rare Polish

With a rare watering scheme, choosing the age and time of ripening grapes, you can use the standards presented in the table in another article.

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Frost resistance and need for shelter

Without harm to the berries, the cultural plant withstands freezing to -23 degrees. For the winter shelter is not necessarily only for warm regions.

In mid-October, the vines are covered with dense materials – so Great view is experiencing freezing and again pleases a rich harvest for the next year.

Diseases and pests

Grapes are resistant to diseases, but requires attention. The variety is stable others:

  • to Mildu;
  • Oidium;
  • gray rot;
  • Mildew.

From infectious diseases and insects, processing is twice – early spring and autumn, when opal leaves. For this process, a gentle agrochemical solution is recommended, prepared specifically for fruit and garden crops.

Overview of all diseases and pests

If grapes are exposed to any disease or insect, it is always reflected in its appearance. May suffer both separate parts of the plant and the whole culture as a whole.Grape kidneys are usually most of all suffer from leaf-making parasites.Berries damage mainly appear in the presence of fungal diseases. Leaves are always affected to a greater extent, many diseases are immediately recognized by them.

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Mildu >>

The most important feature of the disease is the presence of white fluffy wave in the lower part of the sheet plate.

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Oidium >>

Symptoms of the disease are manifested from the top of the sheet – yellow spots with an ash-gray bloom appear, even with a whitish tint.

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Gray Gnil >>

The main signs of gray rot: the appearance on foliage and berries of brown spots and gray plaque, the occurrence of brown divorces and gray spraying on the vine.

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Antraznosis >>

On the leaves there are brown specks with dark color casing. Over time, due to the fact that the fabrics of the plant die, holes appear on the leaves.

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Goryanovsky grapes has a long shelf life due to increased sugar content. Breakdi grown on the south side are stored longer.

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