- Authors: Gladkov D.WITH., Semenova A.N.
- Year of assumptions: 2015
- Category: Hybrid
- Type of growth: Intemimensional
- Purpose: Fresh use
- Ripening time: Ultrarandy
- Timing of ripening, days: 60-65 days from the date of seedling
- Growing conditions: for film greenhouses
- Marketability: High
- Transportability: Yes
See all the characteristics
Tomato Lviv refers to hybrid, resistant to viral and bacterial diseases. Ultrarane grade is designed for growing in a greenhouse and open soil of more southern regions. Gardeners celebrate the yield of tomato, its reliability, germination, taste, beauty of large pink tomatoes.
History of removal
The hybrid is removed by the breeders of Gladkovy D. WITH., Semenov A. N., Certified and admitted to cultivation in film greenhouses in 2015.
Description of varieties
Tomato Lviv Intenerminant, raking grade. For full aging, he needs 60-65 days after landing in the ground. Grow mainly in greenhouses. In the southern regions and warmth climate, he is good fruit in the open ground. Tall grade requires the formation of a bush, steaming. It has a powerful stem, medium in size, green color leaves, well-developed root system. Fruits from the end of June to September, weakly produce fruits have high marketability.
The main qualities of fruits
Saturated pink flat-grilled tomatoes in shape ripen to mass 200-220 grams, resistant to cracking. Universal for cooking dishes in cooking, good in heat treatment, in raw form. Used for canning in the form of juices, sauces, salads. Smooth skin and dense pulp do not allow tomatoes cracking, good in pickling and salting. Fruit feature – lovely bleeding. This allows them to store them longer and transport.
Tomatoes Lvovich have excellent taste: sour-sweet, with a tomato summer aroma, powdered sugar. Such characteristics refer to it to salad varieties.
Ripening and fruiting
With good care in the open soil, tomato fruits in September. In the greenhouse, cultivation can be extended much longer. Mature fruit uniform throughout the season.
Tomatoes Variety Lviv on a square meter can be raised to 13 kilograms.
Dates of landing on seedlings and landing in the ground
Seed seedlings sowing in the first decade of March, in order to fall into open soil in early May (approximately 60 days before landing). Turning time for greenhouses shifted 2 weeks earlier. Tomato heat-loving, land into the heated soil to + 15 ° at a minimum. Intenerminant hybrid seedlings, high, high.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
Tomato Lviv is planted under the 50×50 cm scheme into high greenhouses, since the development of the bush can reach 2 meters. Such a scheme will fully provide plants with the desired number of fertilizers and light.
Growing and care
Ultrant hybrid bush is formed on one or two stems. After fading the inflorescence, 4-5 fruits are formed in the brush. A small number of wounds gives large flat pink tomatoes since June. During the development of tall tomato, a support and a garter must be required, taking into account the weight of the fruit.
Moderate watering with warm water, 1-2 feeding to the season will give the first harvest for 60-65 days.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Resistance to diseases and pests
Feature of all hybrids – immunity to tomato diseases. Tomato Lviv is resistant to bacteria, grated viruses, tomato? mosaic (leaves and fruits discolored or become spotted). To a lesser extent affected by clapperiosis (brown spots on the leaves, occurs in greenhouses and open soil).
The only drawback of diseases is to control the manifestations of phytoofluorosis.
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
Resistance to adverse weather conditions
Early tomato negatively reacts to temperature differences. Cool weather may suspend in development. In the greenhouse, this is extremely rare, and in the open ground depends on the growing area.
Tomato Lviv is more adapted to greenhouse conditions. A closed method of cultivation allows you to use a tomato throughout Russia, all regions are available for its cultivation. Open soil for cultivation is suitable in southern regions with a soft, warm climate.