Tomato Veroch

  • Authors: Bottom Dreams in. AND.
  • Year of assumptions: 2019
  • Synonyms names: Verochka F1
  • Category: Hybrid
  • Type of growth: Determinant
  • Purpose: Fresh use, for salting and canning, for whole-door canning, for juice
  • Ripening time: Early
  • Timing of ripening, days: 85-90
  • Growing conditions: For open soil, for film greenhouses, for greenhouses
  • Bush size: Night-grade

See all the characteristics

The variety of tomatoes with a gentle name of the Verochka is so uncomplicated in leaving, resistant to typical diseases and pest attacks, yields that even newcomers of vegetable growing are fruitful and fruitfully grow.

History of removal

Tomato Veroch (Synonym Veroch F1) – Successful author’s breeder project in. Block-dreamel. Product with high product and taste properties. Stablely resistant to strong weather and illness and disease. He received 2017, and at the end of the test events, in 2019, was listed in the Russian State Registry. The variety is intended to determine the soils in the southern regions of the country, as well as in greenhouse conditions in areas with temperate climates. The main goal during the creation of this early plant was the removal of tomatoes with excellent flavoring properties and an explicit grazing aroma. With the task, the author coped completely.

Description of varieties

Verochka – determinant plant of the unwitting species, requiring the formation of a bush, steaming and fastening to supports. Practice indicates that it is more often grown in order to obtain early crops on private gardens. His cultivation on farms does not give the desired economic effect. Its special quality is the high nutritional value of fruits. The breeder was able to combine the excellent variety parameters and the beautiful flavor properties of the fruit.

The droplet forms a low-spirited bush, rarely exceeding a height of 100 cm. Usually it is 60-80 cm. Develops in the form of a bush with fleshy, slightly fluttering light-greenish shades. The endings of the stalks are not completed by leaves, but fruit tassels. Type of grade generative, soon reaching its endpoint growth point. Vegetation is intensively generated on the ripening of fruits, and not on the build-up of greenery. The bushes are moderately fruitful. List plates of medium sizes, saturated dark green shades, matte, with non-intensive input. Flower bushes with small bright yellow flowers of the funk-shaped configuration. 5-7 uncertainty are formed in each cases of inflorescence. The first brush is formed above 6-7 sheet, and then – through a pair of leafy plates.

The variety received good characteristics for early varieties, in particular, the quality of resistance to noticeable temperature fluctuations and humidity level, cold resistance. And hot time, coolness and dampness do not threaten the good level of his fruiting – the fallout of the strings and the formation of poor-quality fruits does not occur. The plant is to moderate watering, increasing by the time of intensive fruiting.

In the sense of the use of fruits are universal, and in fresh form, and for salads and snacks. Make a paste and lecture. Of the advantages of the variety, we note:

  • high level of yield;

  • rapid ripening;

  • versatility;

  • good degree of resistance to weather impermanence;

  • reliable immune protection against viruses of fungal diseases;

  • Attractive type of tomatoes and their symmetry;

  • long time conservation and carriage;

  • Canceled taste properties.

Minuses:

  • The average size of fruits;

  • the need to exercise steaming and molding of bushes;

  • High rise of planting seeds.

We also note that the planting material is small, a significant part of it is represented by rudiments that do not preserve the varietal parameters. Therefore, for breeding varieties, they are not used.

The main qualities of fruits

Fruits have medium sizes, reaching a mass of about 140 g. Flat-circular configuration with some ribbed. Skin glossy, externally dense due to thick and fleshy walls of fruits.

During the period of technical ripeness, tomatoes of green or orange-brown shades. However, they then acquire saturated red-orange tones. Finally caused scarlet fruits. Greenish stain in the fruits area no. Fruit walls dense, forming up to 5 cameras with a small number of small seeds.

Commodity parameters are quite decent. Tomatoes can be stored for a long time, without losing the commodity and taste properties. With long transportation, tomatoes do not crack and fully persist.

Veroch – Culture is thermal-loving, drought-resistant, it is quite necessary without irrigation to 4-6 days, and when it is cultivated in open areas, its fruits are not prone to baking and deformities.

Taste characteristics

Taste of tomatoes otmal, moderately sweet, with unobtrusive refreshing acid. On a tasting scale, the drill received 4.8 points. Fruits dessert with the dominance of sugars, are recommended for consumption in fresh form.

Ripening and fruiting

The origin of the crop occurs after 75-90 days after the occurrence of germs (at the end of June or early July, depending on the specifics of the conditions of growth and weather conditions). Strong fruiting in time – about 1-1.5 months. Rise fruit waveforming. But in one brush, it is growing together, which makes it possible to eat fruits with cliffs.

Yield

Grade, you can say, ultra-abnormality, and yield reaches 18.2 kg / kV. m, about 5 kg with bush. The weight of fruits in the first fruit brush varies with the weight of the fruits in the last brush about 20 g. Yield in greenhouse conditions higher due to the height of the stems. When forming bushes with a large number of shoots, fruits straighten the smaller weight.

To achieve the greatest yield, it is necessary:

  • Chosen to disemboditate well-lit places with light soils rich in organic substances;

  • It is necessary to feed the culture in turn by organic and minudging;

  • eliminate steps and form bushes using backups;

  • Do not give the fruit of opportunities to overper the branches, stimulating the aging new.

Dates of landing on seedlings and landing in the ground

The hybrid is grown in the main one. Sowing on seedlings produced in the second decade of March. If in terms of transplanting in open soil, the time is shifted at the end of March. At the same time use soils and purchased, and cooked independently. To this end, they mix one part:

  • garden land;

  • peat;

  • humus;

  • sand.

Seed falling into containers with moist soil, mulched, closed with glass containers. If shoots appear, organize:

  • good illumination;

  • Regular irrigation of non-cooling water;

  • feeding minudent fertilizers (“zircon” or “korevin”);

  • Hardening before planting in the ground.

In the greenhouse conditions, the varieties are placed in the first half of May, and in the open ground – in May-June. Before this place is drunk, compost is added. In the wells are placed humid, some wood ash and superphosphate.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

The density of disposal of the bushes is 4-5 plants per 1 m2. With such a scheme, it is more convenient to care for them, and then remove the crop.

Growing and care

During the growing up the culture requires care:

  • abundant irrigation (1-2 times in 6-7 days);

  • feeding the organica to the beginning of the ripening of tomatoes, and with potash fertilizers – in the process of fruiting;

  • timely weaplation, loosening and mulching;

  • Regular elimination of stepsins;

  • Forming bushes in 2-3 stem.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

More details

YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

The variety has a high degree of resistance to infections. Phytofluorosis is not terrible, he does not sick tomato mosaic, alternariasis, and any kind of rot.

The main danger to the plant represents a white bar for protection from which “Inta-Vir”.

Extremely rarely culture is becoming a target for attacks, a spider tick. However, in the root region of young bushes sometimes appear. Among preventive measures are useful: cleaning of beds and greenhouses, their ventilation, treatment of culture with anti-grab compositions (“phytoosporin” or “alianin-b”).

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

More details

PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

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