Tomato turboactive

  • Authors: agrofirm “Siberian Garden”
  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Universal
  • Ripening time: Ultrarandy
  • Timing of ripening, days: 70-75
  • Growing conditions: For open soil, for growing on the windowsill
  • Bush size: Night-grade
  • Height of the bush, see: up to 40 cm
  • Characteristic bush: Compact

See all the characteristics

Sades and farmers growing tomatoes in cool and short summer conditions always choose varieties quickly adapting under climatic conditions. Early demanded early species. It is to such a rapid tomato turboactive.

History of removal

Tourber Tomato – this is a novelty, derived by the group of Novosibirsk breeders of agrofirms “Siberian Garden”. Culture has not yet been submitted to the State Register of Selection Achievements of the Russian Federation, but it is considerably popular among vegetable breeders. Recommended for the cultivation of a grain culture in the regions with a harsh climate. The most productively showed itself a variety, grown in unprotected soils, as well as on the windowsill in the apartment.

Description of varieties

Tomato Turboactive is a low-speed determinant type plant. Stammer bush grows in a height of up to 40 cm. The plant is characterized by compactness, powerful stem, weak thickening dark green leaves, a strong root system and simple inflorescences.

The plant is so unpretentious in caring, which does not require the formation of bushes, steaming and thinning of foliage. The only thing that is recommended, despite the power of the stem, is a gap to the support, otherwise under the weight of a huge number of berries branches can be clogged. Purpose of tomato is universal, so the vegetable is eaten fresh, processed, canned, widely used in cooking. In addition, tomatoes are ideal for whole-air canning.

The main qualities of fruits

Early tomato refers to the group of middle-procked. On average, the mass of vegetable is about 89 grams. Berry is a classic flat-headed shape and a rich red color in ripe form. The base is sometimes there is an easy ribbill. At the stage of ripening, the vegetable has a light green color with a darkening of a fruit. Vegetable peel in vegetable, without stiffness, smooth and brilliant. It is the skin that gives tomato resistance to cracking even during thermal processing.

Transportation of a vegetable tolerates well, and he has a short-lived firmware, so ripe tomatoes are recommended to immediately preserve or recycle.

Taste characteristics

Tomato vegetable is endowed with a classic taste and aroma. The flesh of berries is dense, very fleshy and juicy. Seeds in the pulp a lot, but they are small and practically not felt when drinking vegetable in food. In taste, traditional acids prevails, supplemented with pleasant sweetness and pronounced spicy aroma. Balance of sweets and sourness directly depends on weather conditions – the sun gives sugariness tomoro, and rains – kissing.

Ripening and fruiting

Tomato refers to ultrasound. Since the mass germination of sprouts to ripe berries on bushes is only 70-75 days, which indicates an incredibly fast maturation. The period of fruiting stretched. Spill tomatoes on the bushes together, so they are removed almost simultaneously. The first fruits can be tastened from mid-June, and the peak of fruction falls at the beginning of July – September.


High yield indicators in culture. With standard agricultural engineering on the application of tomatoes manufacturer on 1 m2, you can collect 2 kg of tomatoes. In practice, the harvest is higher – up to 2 kg from each bush.

Dates of landing on seedlings and landing in the ground

Grow tomatoes conveniently ever. Seed seeds for 60-70 days before transplanting to bed. The best period is the second half of March. Before sowing seeds, it is recommended to carefully overdo it, to disinfect, germinate and treat growth stimulants. Mass germination occurs on 5-7 days. Experienced gardeners use a greenhouse effect for the speedy gerbus of seeds. Boots are growing well with good lighting and temperature 18-22 indoors. After the appearance of 2-3-sheets on a bush, a dive is conducted by separate cups. After 12-14 days begin with nitrogen-containing fertilizers begin. 2 weeks before landing on the bed of bushes harden, pulling out daily for fresh air for 20-40 minutes.

Seed out the seedlings in the open ground can be in the second half of May, in the southern regions – at the end of April. The main thing is that the air is heated to +15 degrees, and soil up to +10. Replant recommended in a cool day so that the sun is not active.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

The density of the placement of bushes on the garden, as well as the scheme is very important when growing culture. On 1 m2 it is recommended to plant from 3 to 5 plants. Proper to landing is considered to be a 40×50 cm scheme.

Growing and care

The variety is completely unpretentious to growing conditions – enough plot with loose, fertile and breathable soil, located in a sunny place. More attention should be paid to the care, which consists of a whole set of measures: watering with warm water, cutting into the moments of fruits, making complex fertilizers, nuts and soil looshes, bogging, if necessary, as well as protection against viruses and insects.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Culture immunity is good, so it is rarely subjected to typical grazing diseases, such as vertex rot, tobacco mosaic virus, fusarious wilt. In addition, thanks to the earlyness of the Tomato Minutes Phytoftor. Preventive spraying by biopreparations can protect against pest invasions.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

The stress resistance of this variety is one of his advantages. Tomato is adapted to extreme weather conditions, pretty frost-resistant, easily transfers short-term droughts. The only thing that sometimes reacts poorly reacts is a tightening heat and the scorching sun, from which the bush is not protected due to weak decrepitude. Unwanted for tomatoes are drafts and a gusty wind.

Regions growing

Tomato was shown specifically for regions with risky agriculture and cool summer. Maximum productive culture grows in Siberia, in all northern regions.

Review reviews

Despite the fact that the type of tomatoes is still new, he managed to gain the attention of vegetable breeding and dacnis, because it is characterized by ultrasound of ripening, resistant to bad climatic conditions and excellent taste. And many bribers the versatility of the variety, allowing it to be widely used in cooking, and when billets for the winter.

For cultivation on an industrial scale, the grade is not very suitable, because it can not lie for a long time, while maintaining taste and commodity qualities. Among the shortcomings of the Parable Culture should be distinguished by a huge number of seeds in the flesh, as well as high requirements for feeding and watering.

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