Tomato Syzran Pipochka

  • Authors: Sizran
  • Synonyms names: Syzran Pipper, Syzranska Dulka
  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use, for whole-door canning, for canning slices, for taking and drying
  • Ripening time: Mediterranean
  • Timing of ripening, days: 105-110
  • Growing conditions: For open soil, for closed soil, for greenhouses
  • Bush size: Tall
  • Height of the bush, see: up to 200

See all the characteristics

Tomato Syzransk Pipochka is known for gardens a long time ago and enjoys well-deserved popularity. For those who do not like experiments on their plot, but prefers a product tested, this variety is suitable as it is impossible. Features of this culture and the rules of its cultivation – in this article.

Description of varieties

The Syzransk Pipochka is an intederminant variety that can be grown in an open and closed soil. Tall bushes reach a height of about two meters, so they need support and formation.

Despite the high growth, culture is characterized by compactness due to the fact that the bush is usually formed in 1-2 stem. Middle-ricycle plant, foliage bright, color saturated, green. The compactness of the variety allows you to make a more dense landing and save the square meters of the Earth.

The grade belongs to high-yielding cultures with good breeding, transportability and long fruiting. The fruits are kept early. Has resistant to certain diseases and pests.

The main qualities of fruits

Ripe fruits of the considered variety are medium-sized tomatoes, the weight of which varies from 100 to 120 g. They have a beautiful oval shape with an acute “pipel” on top. Tomatoes from one bed are approximately the same in size and shape, do not become glorified by autumn.

Painted evenly in red with a pink tint. Covered with dense, but with thin skin. On the context you can observe a juicy flesh with a sufficient number of seeds in seed chambers.

Collected by green, tomatoes have a property safely reach consumer maturity at room temperature.

Taste characteristics

Tomato has a harmonious sweet taste and a thin aroma. This is a universal variety, the ripe fruits of which can be used for consumption in the fresh form, as well as add during cooking in various dishes.

Especially good these tomatoes for canning. Their dense skin is not cracking in hot water, and the compact size allows you to make blanks for the winter from whole tomatoes. In addition, they are perfect for Salads, Ketchup, Adzhiki, Leco and other snacks, as well as juices and soup dressing.

Ripening and fruiting

The crop of the Syzransk Pipoch ripens relatively early. The first ripe fruits can be obtained already after a little more than 3 months from the moment of landing – usually it is the middle of summer, July.

Fruiting long, continues all August, and in the regions with a mild climate they can be fruit and all September, to frosts.


High-yielding culture. Long simple brushes are located up to 5-9 fruits. On average, you can get 0.5-1 kg of ripe tomatoes with one brush.

Dates of landing on seedlings and landing in the ground

Sowing seeds is held in March. As soon as 2 real leaves appear on shoots, young plants must be signed in separate pots.

In open soil, seedlings can be planted 2 months after seeding. By this time it will reach a height of 20-25 cm and will have 6 of the real leaves. This should take into account weather conditions in the region.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Since the grade is compact, the square meter of the site can be planted to 4 tomato bushes. When landing, rows need to observe a distance of 40 cm between bushes. The width of the parties with such a landing should be at least 50 cm.

Growing and care

Care for tomatoes of this variety does not require any special procedures. Like any culture, these plants require:

  • timely irrigation;

  • fertile soil;

  • Prevention of diseases and pest protection.

Watering is needed adequate. It is impossible to overvolt the soil so that the root system does not start. But to allow the drying of the soil is also wrong – the leaves are covered and yellowed.

At the growing stage of seedlings in room conditions, it is necessary to water it every week with warm water. No sprouts, or they are quite weak, it is better to moisten the soil from the sprayer.

A week after disembarking seedlings in the ground it must be watered every three days. And so right before the formation of buds.

When young plants bloom, watering must be cut up to 1 time per week, but to make it enough.

When the bush begins to be fruit, he needs irrigated once every 4 days.

To increase yields you need to feed plants. Undercasses can be alternating: Once Organic, Other – Mineral Fertilizers. Between feeding should take at least two weeks.

For the prevention of diseases and attacks of pests, it is necessary to properly care for plants (adequate watering and feeding), and can also be treated with special agrochemical agents. But you need to remember that in a couple of weeks before the collection of tomatoes, all processing chemicals should be stopped.

As well as to the care of the Syzransk Pipochka, you need to add stepsing. Palencing is necessary in order for all its capabilities of the plant throwing fruit to the tissue. Without this procedure good harvest will not be released.

The formation of the bush is worth making 1-2 stems for better fruiting.

Bushes need tissue, despite their compactness. It should be well fixed with brushes on the support so that all the promises equally received access to sunlight and air.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

More details

YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Review reviews

Variety Syzransk Pipochka over 100 years. He is known for the whole century, many have time to love him, so today there are plenty of reviews about it.

Gardeners-gardeners note that, growing up this culture once, continue to grow it for many years, and in some families they even grown by generations.

Many even harvest seeds from independently grown tomatoes – fruit seems so delicious, which certainly want to leave the landing material for the next season.

The variety attracts beautiful, smooth, both on the selection, medium-sized fruits, pleasant taste, high yield, stretched fruiting.

Syzransk Pipochka – the perfect variety for dachensors who love to make their own billets of vegetables for the winter. Hostess especially appreciate him for the possibility of whole-fuel canning.

Grow this variety and in a commercial scale. High-grade and ability to ripen after harvest allows you to transport tomatoes for long distances. A beautiful view and the same form is not lost even in the last batch of crop current season.

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