Tomato sweet amber

  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use, for whole-fuel canning, for juice
  • Ripening time: Early
  • Timing of ripening, days: 95-98
  • Growing conditions: For open soil, for greenhouses
  • Bush size: Tall
  • Height of the bush, see: 180-200
  • Color of mature fruit: two-color orange-raspberry
  • Form form: heart-shaped

See all the characteristics

Tomato Sweet Amber is unique in many indicators – this is the color of the bicolor, and a special bloc taste, and an incredibly high yield (up to 20 kg with m2). Interestingly, a good fruiting culture is different regardless of where it grows, in a closed or open soil.

Description of varieties

Sweet amber – a variety of intederminant type of development. Tall bush stretches up to 180 cm, there are two-meter copies.

The main qualities of fruits

Variety tomato fruits have a characteristic heart shape. As for the color of the peel, which this variety is very thin, then in maturation it becomes two-color, almost exotic: the main field is orange, and the raspberry bodies.

Tomatoes are large in their mass – from 350 grams to a half-kilogram. Fruits are perfectly tied with various, even adverse climate conditions. An interesting feature: The color of the flesh can be different depending on the time of year – in the summer it is mostly pink, and the orange it becomes in the fall.

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Taste characteristics

Special attention should be paid to the amazing taste of sweet amber. The flesh of the fruit of this variety is soyful, cummy, fibrous cells are also missing. But there is a brightly pronounced tomato fragrance and fruit aftertaste. And the same as the color of the pulp, the taste of these tomatoes is always different: With hot weather, there will be no bags of melon, and closer to autumn, with the onset of more cool weather, you can even feel the taste of peaches or apricots.

Use fruits often in fresh form, and also use for whole-fucked canning, cooking juice.

Ripening and fruiting

Sweet amber – early tomato variety. As for the deadlines of full ripening, it will take days 95-98. Differs in a rather long period of fruiting. Harvesting can be planned from July to September. In some situations, it may be fruitful even to the most frosts. If you take off the autumn, green tomatoes, on the windowsill, they will greatly divert themselves.


Sweet amber tomatoes are impressive with her rather high yield. From one bush collect up to 7 kg. And from 1 square meter – up to 20 kg.

Dates of landing on seedlings and landing in the ground

The timing of planting seedlings and subsequent carrying to the soil in detail are painted in detail: seeding seed in the container is carried out in March-April, and the grown bushes are planted into the ground already in May, in some cases in June. But it depends on the region and weather conditions.

The main stages of growing seedlings at home

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Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

The optimal scheme of planting tomatoes for permanent location – 40 x 50 centimeters. It is necessary that every bush has enough nutrients, light and moisture.

Growing and care

Given the high-yield of culture sweet amber, bushes are always literally breaking away from large fruits. Therefore, plants simply need a good garter to strong support.

Otherwise, care is not different from growing any other varieties of tomatoes. It should include both the mandatory irrigation of culture, and loosening, and mulching, as well as feeding and prevention.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Tomatoes described varieties are rather resistant to different diseases. The exception is phytoofluorosis, which can hit the culture. Therefore, it is required to carry out prophylactic spraying with appropriate drugs.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

The grade has good stress resistance, therefore aging practically in any conditions.

Regions growing

Culture recommended for cultivation in all regions of the Russian Federation.

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