- Category: Hybrid
- Type of growth: Intemimensional
- Purpose: Fresh use
- Ripening time: Mediterranean
- Timing of ripening, days: 94-115
- Growing conditions: for greenhouses
- Transportability: Yes
- Production of commercial fruits,%: 95-97%
- Characteristic bush: Compact
- Color of immature fruit: green
See all the characteristics
Hybrid Tomato attracts gardery charming appearance, thanks to which the grade is often grown for sale. Ordinary gardens note the excellent yield of fruit culture and strong immunity, which protects plants from harmful insects, diseases and infections.
Description of varieties
Breeders brought a tomato with intederminant growth type. Busts are recommended to cultivate in greenhouses or greenhouses, and the collected fruits enjoy fresh. Bushes neat and compact, they do not occupy a lot of space on the plot. The color of shoots and leaves – saturated green.
The height of the plant reaches 1.7 meters and are considered tall. In one tassel simultaneously growing and ripening up to 6 tomatoes. Straza variety was removed in Russia specifically for growing in a closed soil, but in the regions with warm and temperate climates, a bedding is possible in the open-air. The first brush appears over 8 or 9 sheets, and the rest are found every 2-3 sheet.
The main qualities of fruits
Initially, the fruits are painted in a green color, which over time changes to bright red. The mass varies from 160 to 200 grams on average, larger specimens are also found. The surface of vegetables is covered with medium-sized ribs, shape – flat-core. All fruits of the same size. Skin smooth and glossy, with characteristic glitter. The flesh is dense.
Mature fruits are often used for the preparation of salads, dressing, juice or preservation. Inside the small number of seeds is formed. The color of the pulp is the same bright as the color of the skin. The amount of water in the fruits is minimal.
The taste is a little sour, but pleasant. Most gardeners are positively responding about the taste qualities of vegetables.
Ripening and fruiting
The variety is considered secondary. Duration of ripening number from 94 to 115 days.
High yield – characteristic feature of a tomato straz. About 25 kilograms of tomatoes are collected from one square meter of the plot. Vintage has high transportability. The percentage of commercial fruit is high and is 95-97%. The collected crop can be stored for a long time and transfers long-term transportation.
Dates of landing on seedlings and landing in the ground
When growing seedlings, seeds are sown in the second half of March. Depending on the climate, landing can be carried out at the end of March or in the first days of April. Sowing seed in garden land, which is stirred with a humor or peat. Superphosphate or wood ash add to it. The ground is treated with hot manganese solutions 1% or kept in the furnace to destroy malicious bacteria. The mixture is watered and left for several days to develop fruitful microflora.
The collected seeds are also treated using liquid feeding or growth stimulants. Place the grains in the grooves, after the ground moisturizes, and the tanks with the future seedls are covered with a film. Keep them indoors with a temperature of about 23 degrees of heat. Seedlings after the formation of two leaves. In greenhouses, bushes are transplanted around mid-May. When transferring to open ground, work is carried out later.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
Tomatoes planted 70×40 centimeters.
Growing and care
During the cultivation of tomatoes, the bushes are steps, removing unnecessary side processes. So the fruits will be the most large and juicy. Form bushes in one stem. This option is considered optimal for regular fruiting. About a month before the end of the yield season, the growth point is plugged.
All tall plants need a garter. The stops are installed in advance. Some gardeners prepare them even before transferring seedlings. Take the branches carefully so as not to harm them. For fixing use pieces of fabrics that do not injure the plant.
Vegetable Culture Stresza sick very rarely. Bushes are practically not affected by tobacco mosaic, fusariasis and other diseases that are common among the withdinary. However, it is not recommended to abandon standard prevention measures. To avoid infection, you need to maintain a low level of air humidity in the greenhouse, for this room regularly ventilate.
On the state of the bushes, regular loosening is well affected. Roots become stronger and develop better. And it is also useful to cover the ground around the plants with a layer of organic mulch from straw or peat.
If dangerous insects are born in the ground, they are struggling with them with the help of chemical compositions. Instead of ready-made drugs, you can choose folk remedies, for example, a decoction of a husk of onion. Many use decoction from chamomile or cleanliness. A weak manganese solution will also be useful.
The grade of the Straza considers unpretentious in care and is wonderful to beginners, who are just beginning to gain experience in the cultivation of tomatoes. It is enough to regularly water the plants, care for the land plot and perform simple preventive actions.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus