- Authors: Siberian selection
- Category: Sort
- Purpose: Universal
- Ripening time: Medium
- Timing of ripening, days: 112-115
- Growing conditions: for film greenhouses, for closed soil, for greenhouses
- Bush size: Tall
- Height of the bush, see: up to 200
- Characteristic bush: Powerful
- Refrigerant: Strong
See all the characteristics
Unusual tomato of Siberian selection called Strawberry tree – Write variety for many gardeners. Among his obvious advantages, it is customary to allocate not only the versatility of the application, but also the original type of fruit. The variety was created by the agrofirm “Siberian Garden”, widely known for its high-yielding tomatoes.
Description of varieties
Strawberry tree outwardly fully complies with its name. For this variety is characterized by the formation of tall bushes up to 200 cm high, with powerful strong shoots. Refriting is strong, may require thinning. On the main stem is formed up to 6 fruitful brushes. Intezion on a bush shortened.
The main qualities of fruits
Tomatoes of this variety are very large, 200-250 g. Unusual form resembles the outline of the berries of garden strawberries. Fruits are collected in the brush of 5-7 pieces. The flesh under the skin is dense, juicy. Fruit painting bright red.
Taste characteristics
Taste nice, balanced, tomato, with tangible sourness. Fruits are well rented after removal from the bush.
Ripening and fruiting
The variety of medium, since the appearance of germs to maturation passes 112-115 days. The harvest is sleeping in July, collect it until August.
Yield
The grade gives a fairly high amount of fruits. Average collection rates – up to 12 kg / m2.
Dates of landing on seedlings and landing in the ground
Sowing is not too early, from 3 decades of March to April, depending on the cultivation climatic zone. Transferring to the ground is possible 55-60 days after the appearance of shoots. It usually happens in May-June. During the germination of seeds you need to maintain the temperature of about + 23-25 degrees Celsius. Pick tomatoes at the appearance stage 1 of the present sheet.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
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Soaking seeds
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
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What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
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Planting scheme
1 m2 recommended not more than 3 plants. Such a landing density is considered optimal.
Growing and care
Tomato bush for maximum yields lead in 1-2 stem. Tall shoots require a mandatory garter, you can use cholera or individual racks. Growing is possible in film and polycarbonate greenhouses, in the open ground, giving preference to neutral, moisture-permeable soils. The preparation of the wells is carried out, withsting the distance in a hent of about 50 cm.
Strawberry tree – Tomato, requiring attentive approach to agrotechnical events. Plants needed watering every 2-3 days, in large greenhouses it will be advisable to establish a drip irrigation system. In the greenhouse, the frequency of moisture can be higher. Usually irrigated after a day, but not allowing increased dampness. With an excess of water in the ground, tomatoes become watery, lose in flavor qualities.
When conducting a bush with 1 central stem, it is necessary to remove all steppes under the flower brush. In 2 escapes, the formation is done otherwise. The second stem is obtained from a steying C 1 with a flower brush.
Feeding – a prerequisite for good harvest. Tomatoes of this variety are well responding both on the introduction of organic, and on mineral complex fertilizers. They are used first after 2 weeks from the moment of transplant, then with the beginning of the formation of buds and barriers. At the stage of fruits, the fruits use exclusively organic additives so that ripe tomatoes are not saturated with nitrates.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
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Yeast
Boric acid
Iodine
Ash
Calcium Selitrasuccinic acid
Milk serum
Hydrogen peroxide
Chicken litter
Soda
NettleMullein
Resistance to diseases and pests
A variety Strawberry tree has no immune resistance to major diseases of tomatoes. Fitofluorosis and Alternariosis requires preventive treatment. From the rest of the disease, the plant does not suffer too often. For prevention, the plant shows an extraordinary spraying with the use of the preparation “Order” or its analogues. Processing starts from the moment of appearance 4-6 sheets and stop 3 weeks before the fertilization is carried out, carried out with a periodicity of 1 time in 10 days.
As well as a variety requires protection against the virus by the brown spot. As a measure of prevention, you can use a spraying with garlic infusion. When detecting affected shoots will have to apply radical measures. The solution of the Fungicide “Barrier” is suitable, which spray shoots.
Among the pests, only the butterflies and a spider tick are dangerous. In the absence of conducting the risks of the lesion in the greenhouse significantly higher than in the open soil. Periodically, it is necessary to carry out insecticidal treatment, as well as pay attention to the level of humidity in the shelter. Preventive treatment with liquid soap solution can also be useful.
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
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Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
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Phytofluoro
Puffy dew
Vertex
ClapPorios
Gray Gnil
Tobacco Mosaic virus
Resistance to adverse weather conditions
Tomato Strawberry Tree tolerates even significant temperature differences. The nestless amount of sunlight or weather conditions does not affect the verge of fruits. Low drought resistance. With a lack of moisture, the bushes can reset the fruits.
Review reviews
The first began to grow grade strawberry wood residents of Siberia. According to their reviews, the tomato is to plant it in a greenhouse earlier than recommended – from the time of transfer to open ground can be safely taken away for 2-3 weeks, otherwise the plants are strongly pulled out. A friendly blossom pleases absolutely all daches, but the appearance of the barriers is delayed – this moment indicate as an explicit deficiency. Taste properties are also rated ambiguously – they are too sweet for salting varieties, but tomato juice from it is excellent.
Fruit tomato in greenhouse to the most frosts. You can easily assemble a rich harvest or supply seven fresh tomatoes on salad. Dachniks note that in the cold regions to lead the bush better in 1 stem to add masses of the fruits. For conservation, the option with 2 main shoots will be suitable, in which tomatoes are fine.
