Tomato Strawberry Dessert

  • Authors: Gavrish S. F., Morav B. IN., Amcheslavskaya E. IN., Degovtsova T. IN., Wolf O. BUT., Vasilyeva M. YU. (Selection Firm Gavrish)
  • Year of assumptions: 2019
  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use, for juice, for ketchup and tomato paste
  • Ripening time: Mediterranean
  • Timing of ripening, days: 110-120
  • Growing conditions: for film greenhouses, for greenhouses
  • Bush size: Tall
  • Height of the bush, see: more than 200

See all the characteristics

Tomatov Strawberry Dessert Variety Can be grown in greenhouse designs or in open soil under the film coating. Plants are intenerminant. They have the leaves with medium length, their color is dark green.

Description of varieties

This type is most often used in the preparation of various salads, sauces, tomato pastes, juices, you can use ripening fruits and fresh. This variety allows you to get a rather abundant harvest. It was released for use in 2019.

The variety is considered sufficiently stressful. He is rarely amazed insects and diseases. Strawberry dessert is distinguished by a light and pleasant aroma, good taste.

The main qualities of fruits

Uncooked vegetables have green colors with a dark green spot. Ripe tomatoes have bright red color. The form of them is rounded, the slabberry.

All the fruits have quite large sizes. Mass of one vegetable is approximately 230-270 grams.

They have flesh, juicy and dense, small. Skin on tomatoes is pretty thin and gentle.

Taste characteristics

Tomatov Strawberry Dessert Variety has excellent taste characteristics, so it is used including when cooking ketchups, sauces, salads and many other dishes.

Ripening and fruiting

Strawberry dessert refers to mediterranean. It matures around 110-120 days after planning in open ground. Harvesting, as a rule, falls on July-August.

Yield

This variety of tomatoes is considered to be a high-yield. From 1 square meter it will be possible to assemble about 9.5-10 kilograms of ripe fruit.

Dates of landing on seedlings and landing in the ground

Sowing seedlings are best done at the end of March. Planting young plants in greenhouses or in open ground can be in late April or in early May.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Plants planted according to the 40×60 cm scheme.

Growing and care

To pick up seedlings, you should prepare the containers for this. You can use simple disposable plastic cups. Separately prepare and land, it is better to immediately mix with peat, you can add a little other nutritional components.

After that, the Earth is neatly distributed in all containers. On the surface there are small grooves, seeds will be laid in them. It is not recommended to deepen them too much. All this can be filled with a small amount of earthy mixture.

Many gardeners are recommended to pre-carefully treat the entire seed material with special fungicides. Such substances will continue to protect the vegetation on the invasion of insects and from various diseases.

Store containers with seed material will need to be dry at room temperature. When 2-3 small leaves appear, seedlings dive.

When replanting to a greenhouse or in open ground, you must first form landing pits, following the distance between the individual bushes (55-60 cm) and between the rows (65-70 cm). At the same time, in the ground you can immediately make fertilizers. Often for this use a solution with a cow, you can take ready-made stores.

Planting plants you need to get used as much as possible so as not to damage their root system. Landing is carried out with an earthen room on the roots. Immediately after planting the soil around the seedlings should be abundantly pouring clean water.

If you land in an open ground on the land plot, then it is better to use a special film shelter. It will protect plants from unfavorable environmental impacts.

Such tomato bushes are unpretentious. For the full development of bushes, regular watering will be performed, their number is reduced in rainy periods.

It will also be necessary to make nutritious feeding. You can use ready-made complex fertilizers, mineral and organic formulations. Sometimes gardeners use folk tinctures with wood ash, with iodine, with garlic.

This variety is tall, so it is sure to be tied up to the grinding or another durable reference design. In addition, he needs steaming.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Tomatoes Strawberry Dessert Variety is sufficiently resistant to diseases, including virus. It is practically not subject to phytoofluorosis, from which many other varieties suffer.

For the prevention of fungal diseases, it is recommended to carry out processing using solutions with manganese or copper cune. You can periodically perform spraying with special biological preparations that are anti-grab effect.

At the time of fruiting, the variety may be affected by slugs. Remove them manually. To scare away such pests, you can use a solution with ammonia alcohol. It will also be necessary to clue to the ground with a thick layer of peat or straw. This will protect the vegetation from the root rot.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

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