Tomato strambed large-scale

  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Fresh use
  • Ripening time: Mediterranean
  • Growing conditions: For open soil, for film greenhouses
  • Bush size: Night-grade
  • Height of the bush, see: 60-80
  • Color of mature fruit: Red
  • Form form: Plane-core
  • Mass of the fetus, g: up to 600

See all the characteristics

Many gardeners, especially those who do not have much experience, try to plant unpretentious and compact varieties of tomatoes on the site. This includes a mid-freed tomato strambered large-scale, productive, grown and in the garden, and in protected soils.

Description of varieties

Vegetable culture Stambambic large-scale – this is a low-level determinant type plant. Bushes are pulled up in a height of up to 60-80 cm on the garden, and in the greenhouse – up to 50 cm. The plant is characterized by the average desirable leaves, serve the central stem and flexible branches developed by the root system and simple inflorescences. 3-4 fruit brushes are formed on each bush, where 2-4 of the fetal fetus is tied.

Growing tomatoes, it is not necessary to packing and thinning the lower leaves. A bushes are formed in 2-3 stems. In addition, tomatoes are large, so it is possible to tempt to support. The appointment at the variety is universal, so tomatoes eat fresh, add to different dishes, marinate, processed on a variety of refills and drinks. Due to major sizes, tomatoes are not preserved.

The main qualities of fruits

Tomato Stumbling Raspberry looks very appetizing. The average mass of the vegetable is 180-220 g, but most of the tomatoes reach 600 grams. Form in Berry Flat-Building without pronounced ribbies. Ripe vegetables are uniformly covered with bright red, and at the stage of technical maturity, the tomato has a light green color. Tomators thin, glossy and durable.

The tendency to cracking in tomatoes is present, so they are recommended after removing the bushes immediately eat or recycle. It is not recommended to carry vegetables for long distances and for a long time to store. If there is a long-lasting burning, then the berries are better to shoot unselfish.

Taste characteristics

Taste quality culture excellent. The vegetable is endowed with a fleshy and delicate pulp with a large juice content and a small number of seeds. Taste with tomato Balanced, pronounced sweet and sweet, perfectly combined with spicy aroma.

Ripening and fruiting

Tomato Stambaby Large Food Refers to the category of secondary. Since the mass germination of seedlings to ripe berries in the brushes passes 110-115 days. Spill tomatoes friendly. The peak of active maturation falls in July.

Yield

High-yielding grade. By providing a plant minimum care, you can get a good harvest of juicy tomatoes. On average, 1 m2 can be grown and collect about 10 kg of tremendous tomatoes.

Dates of landing on seedlings and landing in the ground

Grow vegetable culture ever. Sowing seeds need to be performed from March to April. Pre-seeds are sorted, disinfected in a weak solution of manganese and treated with growth stimulant. Soil is also recommended to displaced. Mass germination comes 6-8 days. Accelerate the process of growing sprouts will help the greenhouse effect using polyethylene or glass. Prication of bushes is carried out when the plants will appear by 2-3 present leaves. During the cultivation of seedlings do not forget about irrigation and feeding. You can prepare for the transfer of plants through a two-week hardening.

Planting at a permanent place of growth, seedlings are recommended aged 60-70 days. Air and soil on the bed should be enough devbit, and the threat of night drops of temperature -.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Seedlings should be correctly placed on the garden. It is necessary to provide oxygen and light in sufficient quantities. 1 m2 should be planted from 3 to 5 bushs to avoid excessive thicance. Recommended for landing is considered a circuit 60×40 cm.

Growing and care

This tomato species does not require complex agricultural equipment and special soil. Close tomatoes need in loose, breathable and fertile soil with neutral acidity. It is strictly forbidden to plant bushes on a plot where eggplants, peppers and potatoes grew earlier. Tomatoam will grow comfortably in the soil, where such cultures, like zucchini, radishes, greens or cabbage have previously grown.

Comprehensive vegetable care includes: regular watering, fertilizer application, the formation of bushes, garter to supports, as necessary, tillage, and the prevention of diseases and invasions of insects. For greenhouses need regular ventilation.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

In Tomatov, stammer large-scale weak immunity to diseases and viruses of the grained, so preventive treatment should be carried out. The only thing that is stable is a phytoophtor, which it will be passed due to the early ripening of tomatoes.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

The stress resistance in the plant is good. Culture is resistant to temperature fluctuations, short drought and heat. In addition, tomatoes grow great in a small shadow.

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