Tomato Strainelsky

  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Universal
  • Ripening time: Early
  • Growing conditions: For open soil, for greenhouses
  • Transportability: Yes
  • Leaves: Dark green
  • Color of mature fruit: Red
  • Form form: ribbed, flat-core
  • Mass of the fetus, g: 200-300

See all the characteristics

First of all, on its plot, the garden tries to grow tomatoes that are not capricious in care, adapt to the conditions of growth, and also give good yields. This includes the early grade of Staroselsky, which is grown in the garden, and under the film.

History of removal

This early Tomato is the brainchild of the group of domestic amateurs breeders. In the State Register of Selection Achievements, the grained culture is not submitted, but in demand among vegetable breeders is high. Recommended a plant for growing in regions with a warm and moderate climate. The productivity of the variety is good and in the conditions of protected soil, and in the garden.

Description of varieties

Tomato Staroselsky is the average dederminant plant. Grows a bush in height up to 100 cm. It is characterized by a strong central stem, medium thickening dark green leaves, moderate branchiness, developed root and simple inflorescences. Each fruit brush is formed from 7 to 9 berries.

When growing a plant for high yields, it is recommended to form in 3-4 stems, periodically remove side steps, as well as to support branches and the central trunk. Appointment in Vegetable Universal. It is widely used in cooking, eating fresh, canned, marinate, processed on drinks, refueling, sauces.

The main qualities of fruits

Tomato Staroselsky belongs to the group of large-scale paroles. In a vegetable, a flat-decoded shape with a light ribbed surface of a fruit. The middle mass of the vegetable may vary from 200 to 300 grams. Ripe tomato is evenly covered in saturated red. At the stage of ripening, the fruit changes the color several times – from the milk to light green with a dark spot at the base. Vegetable peel is sufficiently dense, a little harsh. The advantage of vegetable is its resistance to cracking, transportability and long-term fusion with the preservation of all useful properties of tomatoes. Removed in the state of technical maturity fruits perfectly ripen at room temperature.

Taste characteristics

At the variety a great taste of ripe berries. The pulp of vegetables is fleshy, dense, very juicy, with a small content of seeds and with sugar sugar. Taste with tomatoes Balanced, gentle, sweet with light sourness and spicy aroma.

Ripening and fruiting

Tomato represents the grade of early elevation cultures. From the mass germination of seedlings to ripe fruits on the bushes passes 3 months – 85-95 days. Ripening culture is friendly, so you can remove the berries with whole fruit brushes. The period of mass return of fruits falls at the end of June – July. Ripe tomatoes should be immediately removed, without overturning, as this may affect the taste qualities.

Yield

High-tharen old starket culture. When complying with standard agricultural engineering per 1 m2, you can collect 6.5 kg of tomatoes for the season.

Dates of landing on seedlings and landing in the ground

The plant is grown exclusively by the ever. Sowing seeds are performed in the second half of March (40-50 days before the transfer of bushes). Sowing material carefully sort and disinfect. To quickly germinate and healthy growth, it is necessary to ensure the right conditions – the temperature of 20-25 degrees and the lighting of more than 14-16 hours per day.

After 2-3 leafs appear on the bush, they can be searched on separate cups. For 10-15 days before the transplantation of the bushes, it is recommended to start gradually hardening so that adaptation to new gravity conditions has passed painlessly.

Tomatoes can be planted on the garden from mid-May, when air and soil proceeds. In the greenhouse, the transplant is held in early May.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Their development and productivity depends on the proper placement of plants on the garden. On 1 m2 it is recommended to grow 3 bushes. Optimal for landing is considered a 30×40 cm scheme.

Growing and care

The kind of unpretentious in care, but is demanding of the nutritionalness of the soil. Plot is purified in advance from weeds and other garbage, they are drunk, which will provide sufficient air permeability, and organic fertilizers contribute.

In addition, the plot should be well covered with the sun. To get an excellent harvest, it is necessary to care for the culture: watering outstanding water, make feeding, pour and loosen the soil, form and tie the bushes, partially steaming, cut forward in the lower part of the plants, and also carry out preventive measures to protect against fungi and insects.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Immune Protection at Plants High. Tomato is not prone to a tobacco mosaic virus and phytoofluoride. Preventive processing insecticides will protect against pest invasions.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

Culture stress resistance. It is absolutely tolerant of minor cooling, short drought and heat.

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