Tomato Stare

  • Authors: Alekseev Yu.B.
  • Year of assumptions: 2012
  • Category: Hybrid
  • Type of growth: Intemimensional
  • Purpose: Fresh use
  • Ripening time: Early
  • Timing of ripening, days: 95-100
  • Growing conditions: For open soil, for film greenhouses
  • Bush size: Tall
  • Characteristic bush: strong

See all the characteristics

Not necessarily the best will be the most famous varieties of plants. And the string tomato confirms this rule quite. However, a good result with it is achieved only in those gardeners who are thoroughly studying all the subtleties in advance.

History of removal

The origin of the sting tomato is characterized in official descriptions of scoop. It is known that his developer was the breeder. B. Alekseev. And also confirmed state registration of this culture in 2012. Therefore, it can be concluded that it is used for quite a long time.

Description of varieties

By its origin, the look is a hybrid. Therefore, planting seeds there is no equal account. It should also be noted that this is a classic enometerminant plant, and therefore its bushes can cause inconvenience. Cultivation is possible both in the open soil and in film greenhouses. A medium-sized foliage will develop on tall bushes.

The main qualities of fruits

Just the berries of the berries of the books have just have a light green color. They are also characterized by the absence of spotted areas in the fruits area. Having reached ripeness, the tomato acquires a red color. These are large, weighing 250-300 g, fruits. For them, a typical plane-headed shape, and in 1 brush will be from 4 to 7 tomatoes.

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Other features:

  • simple type of inflorescence;

  • Bookmark of the first inflorescence only after 9 sheets;

  • Articulated type of frozen.

Taste characteristics

The flesh of this variety is invariably dense. Smooth peel at least does not worsen the perception of taste. Measiciness and juiciness of fruits are also noted. Berries of sweets contain small sourness, but it also does not spoil the impressions. Sugars and dry components are quite a lot.

Ripening and fruiting

Short – Typical Early Tomato. Between the formation of green shoots and the bookmark of the first ready-to-collect berries passes from 95 to 100 days. However, it is necessary to understand that in reality this period may vary depending on weather and care measures.


Officially announced productivity up to 26.9 kg per 1 kV. M. But this prefix “before” must be taken into account. It shows that much depends on the sections used, from competent agricultural equipment and other necessary events. And also have to take into account the weather factors.

Dates of landing on seedlings and landing in the ground

Seed seeds on containers with a pre-substrate prepared in advance for 60 days before the tentative moment of transshipment into an open ground. Talk time comes most often in the second half of May. It also helps to determine it only horticultural intuition and personal experience.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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More details

Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Usually 2.4-2.5 bushs for 1 kV. M. It is such a recommendation that professionals give. In unofficial sources, it is sometimes argued that a compacted landing allows to achieve increased productivity. Clarify that when planning 4-5 bushes per 1 kV. m need to lead strictly in 1 stem.

Growing and care

Eliminate the steps of the Sturts absolutely necessary. And the bushes will have to be fixed to the support and correctly form. NAZ initially lead to common boxes. Seeds need to germinate at 25 degrees. As soon as 2 or 3 real sheets appear, seedlings should be divened at a distance of 10 cm.

The drying of the soil is categorically unacceptable. Turning seedlings in open land is made only after the end of return freezers. To increase the resistance to the vertex rot, it is additionally laid down to the ground or chalk. These substances spend in the amount of 1 kg per 1 kV. M. When 10-14 days after disembarkation, it is necessary to apply a complex nitrogen fertilizer.

Among them, especially “Kemir Plus”. But you can use a more traditional nitroposka. In order to be well laid floral brushes, and the wounds were formed, it is necessary to carry out a pair of fosfo-potash compositions. For the first time, such a solution is used when 1 brush is formed. Fertilizers will re-enter another 14 days.

How and than feed tomatoes?

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At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

More details

YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Protect plants will have to be from all the same pest insects as other tomatoes. At the same time, the official description insists that such a culture is almost immune to:

  • Clapporiosa;

  • verticillosis;

  • vertex fruit rot;

  • fusarious fading;

  • tobacco mosaic.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

More details

PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

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