Tomato spruit cream

  • Authors: Lukyanenko A. N., Dubinin S. IN., Dubinina I. N. (LLC “Agroofirma Sedk”)
  • Year of assumptions: 2019
  • Category: Hybrid
  • Type of growth: Intemimensional
  • Purpose: Fresh use, to salmon and canning
  • Ripening time: Early
  • Timing of ripening, days: 100-105
  • Growing conditions: For open soil, for film greenhouses
  • Marketability: High
  • Transportability: High

See all the characteristics

Tomato spruit cream – hybrid variety capable of becoming a real gift for each gardener. The plant is not particularly whimsically in cultivation, gives good yields even with minimal care. However, it should be taken into account and some subtleties.

History of removal

This variety is a selection novelty, developed on the basis of Agrofirma Sedk LLC. The selection work was Lukyanenko A. N., Dubinin S. IN., Dubinina I. N. Allowed to use in 2019.

Description of varieties

Intenerminant plant, reaching a height of 200-220 cm, is often called “tomato tree”. High-resistant bush is very powerful and stretched, resembling Lian. Therefore, it requires a mandatory garter to the support or a sleeper. Culture is characterized by a well-developed root system.

Leaves on the bushes a large number, they are long, green color. Fruit with articulation. Tassel forms 8-12 tomatoes. The harvest can be stored for a long time – 1.5 months, without losing its product type, and calmly carry transportation.

Among the advantages can be allocated:

  • high yield indicators;
  • long period of fruiting;
  • early maturation time;
  • persistent immunity;
  • Excellent taste.

The shortcomings are a bit, but they are:

  • Required to the composition of the soil;
  • Regular feeders are needed;
  • It is preferable to grow in greenhouse conditions, in the open soil getting a good harvest is difficult.

The main qualities of fruits

Fruit reflux cream with small tomatoes, whose mass is only 25-35 grams. Ripening is quite friendly. The form in cylindrical fruits, with a weak ribbon. Ripe bright red tomatoes. Skin tight and shiny, protecting tomatoes from cracking.

Taste characteristics

This is a very tasty variety of tomatoes. A pleasant, refreshing taste is remembered to everyone who at least once tried it – sweetness, harmoniously diluted with light sourness. Fruits have a universal purpose. They can be a real decoration of the finished dishes. The small size also allows them to be used in whole canning.

Ripening and fruiting

The hybrid is Rannevend. Full technical maturity comes to 100-105 days. Cleaning the harvest is proceeded in the second half of June. Long-term fruiting, continuing to late autumn.

Yield

High-yielding culture. In compliance with the correct agricultural engineering from 1 kV. m can be collected about 5.5 kg of fruits.

Dates of landing on seedlings and landing in the ground

Timing seeds depend on the climatic characteristics of the region. In the warm fields, the event is proceeded in mid-March. In the cool areas, the time is shifted by the end of the first decade of April. For planting seeds use landing containers or separate cups. Soil is preferable to use the purchase, as the basis of such soil is peat.

Before starting landing seeds, they should be displaced and use the stimulating agent for the best germination. After sowing, they are covered with film and placed in a warm room. Watering is carried out only with estate water. When seedlings reaches in development 2-3 sheets, bushes dive. In mid-May, seedlings can be transferred to a permanent place.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Powerful “tomato trees” should receive a lot of oxygen and a sufficient amount of nutrients. Therefore, by 1 kV. m can be placed no more than 2 bushes. Tomatoes are planted in the soil according to the scheme of 60 x 40 centimeters.

Growing and care

A bush forms in 2-3 stems. Without timely removal of steps, the case does not do. Irrigation spend early in the morning or late in the evening. The best option is a drip watering, it is impossible that water falls on the foliage and stems.

It is also important to carry out soil looser timely. Mineral and organic fertilizers should be made often, not less than 4-5 times per season. Initially, it should be nitrogen. Next emphasis on phosphorus-potash feeding.

In the case of growing in the greenhouse, it is strongly recommended to organize good ventilation to stretch moisture and reduce the danger of damage to mold. Do not forget to struggle with weed grass, which takes a lot of nutrients from the soil. It is struggling with her by adding.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Sprot cream has good resistance to infectious diseases, typical of tomatoes, especially to a verticilestrosis, tobacco mosaic virus. However, in order to prevent the bushes spray with special drugs since the formation of inflorescences.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

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