Tomato Spasskaya Tower

  • Authors: Steinert T. IN., Teplova N. WITH., Aliluev A. IN., Avdeenko L. M., Poldnikova B. YU. (LLC “Heterotic Selection”)
  • Appeared when crossed: VM: 02 x 5-288 / 3
  • Year of assumptions: 2020
  • Category: Hybrid
  • Type of growth: Intemimensional
  • Purpose: Fresh use
  • Ripening time: Early
  • Timing of ripening, days: 100-105
  • Growing conditions: For open soil, for film greenhouses
  • Marketability: Excellent

See all the characteristics

Many experienced gardeners choose intederminant cultures, as they have a simple care. In such cultures, high harvest and excellent taste. Tomato Spasskaya Tower refers to such varieties.

History of removal

The originator was the Chelyabinsk company “Heterozinsky selection”. SteinerT T. IN., Teplova N. WITH., Aliluev A. IN., Avdeenko L. M., Poldnikova B. YU., Which in 2015 began their developments for creating a new variety, choosing for the parent pair of VM varieties: 02 and 5-288 / 3. At the end of 2018, the resulting hybrid was sent for testing. In 2020, the culture was listed in the state register and allowed to use.

Tomato Spasskaya Tower belongs to industrialized varieties and is intended for cultivation in many regions of Russia in a closed or open soil.

Description of varieties

Spasskaya tower bushes have unlimited growth. In the closed soil, the height of the stem reaches 150 cm, in the open slightly less, about 1 m. Due to the active growth and half-scattered crown, the culture is best tied up immediately after the transplantation into the ground. This will help to avoid any passions of the stem and branches under the weight of the fruit or the bush itself. At the same time, the stem is considered large and durable.

Ordinary leaves, medium. Light green. There are a lot of them on the bush, so they partially close the fruits from sunlight. If the leaf plates began to bent or roll, the plant suffers from excess moisture or, on the contrary, from its lack of.

Recommended number of stems during formation – 1-2. The inflorescence of a simple type is laid at 7 sheet. Follow-up – every 1-2. The number of brushes on the main stem up to 8 pieces. On one brush, 5-6 fruits are formed.

Gardeners note that hybrid has a good immune system, external qualities and high yield. Sort of long-term storage and transportation. Fruits have a nice taste.

As well as tomatoes that were discontinued, they can normally ripen in a dark warm place without loss of qualities.

Corpical Culture Typical For All Intemerminant Varieties – Stem Packing and Houring. Many dacities consider the disadvantage and the fact that the culture cannot be multiplied by seeds from the received tomatoes.

The main qualities of fruits

The form of fruits rounded, slightly flashed in the fruits. From her also along the fetus, weak ribbib is trying. Vegetable weight 200-250 g, there are more funful fruits of 300-400 g. It happens only with the proper care of the culture and most often only once per season. The diameter of the tomato on average 12-14 cm.

The shade of the fruit is red, unworthy vegetables have a light green color with a small stain in a fruit.

The skin is dense, not cracking. Thanks to this, the grade is well transported or processed.

Flesh fleshy, elastic, medium density. Inside 2 large cameras with small empty seeds. Since it is a hybrid, seeds are practically not felt.

Universal grade, so suitable for vegetable salads or smoothies, juices, sauces, marinations and solutions.

Gardeners note that fruits can be stored up to 30 days in a dry and warm room and up to 90 days in the refrigerator.

Taste characteristics

Culture is characterized by sweet taste with a small, barely noticeable acid.

Ripening and fruiting

Tomato Spasskaya Tower refers to the group of early varieties. From flowering to harvesting from 100 to 105 days. The number of days may increase to 115 or more, it all depends on weather conditions and places of cultivation.

Harvesting falls at the end of July or the beginning of August. Stretching into several stages.


The culture of the yield, and with proper care with 1 m2, 10.4 kg of tomatoes are removed.

Dates of landing on seedlings and landing in the ground

Sowing time will depend on the growing region. If it is southern latitudes, then in the extension of seeds there is no need. The material immediately sow on the beds, and after 2,5-3 months, the harvest is removed.

In a colder climate without preliminary training seedlings, culture do not grow. Therefore, in April, seeds seed in the seed boxes. Since the grade is a hybrid, it is multiplied only by purchased material. This means that additional processing is not needed.

Earth embanked in the rackets together with fertilizers, and wells are formed. In the pits fit on one seed, and everything falls asleep. After that, it is abundantly shedding with water and covered with a film. The optimal temperature for seeding should be +25 degrees.

When seedlings climbed, the film is cleaned, and the containers are exhibited on the windowsill. At this time there is a first active height phase. It is important to observe the light mode that should be at least 10-12 hours. After the seedlings are sipped in separate containers, the control of sunlight remains as important, but in more moderate quantity – 5-6 hours. If you leave seedlings to the light longer, the bushes will be very pulled up.

Watering produced once a week together with fertilizers.

10 days before transfer to the ground seedlings are taken out to the street for acclimatization. At this time, the site is prepared. It is drunk and abundantly moistened to water. Wells are formed, at the bottom of which can be poured ammonia Selitra. After the transplantation of bushes, they are poured by 1-2 buckets of warm water, and the next watering is carried out only in 5-7 days.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

For the normalized growth and ease of care of the culture of bushes are planted according to the 30×50 cm scheme. 1 m2 try to place 3-4 plants.

Next to each stem, a peg of 160 cm is drunk, and a young plant is immediately tied to it. Since the larger fruits can be ripened below, the lower branches are tested after the formation of uncess.

Growing and care

Variety Spasskaya Tower needs simple care.

  • Watering bushes strictly warm outstanding water, no more than two times a week. In a dry and hot summer, irrigation increases to 3-4 times, provided that the soil sucked fully. Otherwise there is a chance to dismissed the soil, why seedlings will begin to hurt. Extra moisture is also a place of pest reproduction.

  • Feeding brief several times per season. Her peak falls at the time of formation and ripening of fruit. For fertilizers most often used bird litter with a small addition of potassium sulfate. Feed the weak solution of humate potassium.

  • Hourging is held once a week. The formation of the bush begins when the first escape is formed under the first flower brush. It is left because the bush will consist of two stems. And all other side shoots are removed when 4 cm is reached.

  • Loosening and removal of weeds is carried out every week. If it does not have time, then the soil is mulch.

Diseases and pests

Tomato Spasskaya Tower Resistant to a row of fungal diseases. But the gardeners recommend several times for the season to carry out preventive spraying, for example, copper chlorokis. It will help to avoid the appearance of phytoofluorosis, and will also act as a fertilizer. And also spray copper vigor.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

More details

YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

More details

Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

More details

PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

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