- Authors: Hovrin A. N., Tereshonkova T. BUT., Klimenko N. N., Kostenko A. N. (Agrofirma Search LLC)
- Year of assumptions: 2015
- Category: Sort
- Type of growth: Intemimensional
- Purpose: Fresh use, for ketchup and tomato paste
- Ripening time: Mediterranean
- Timing of ripening, days: 110-120
- Growing conditions: for film greenhouses
- Bush size: Tall
- Height of the bush, see: 150-200
See all the characteristics
Despite the fact that the tomato sparks of the flame appeared not so long ago, he already gained wide fame in gardened circles. Divided in 2015 grade strikes the unusual form and color of fruits. At the same time, he is unpretentious in leaving and under favorable conditions gives a good harvest.
Description of varieties
Intemerminant tomato is designed for growing in film greenhouses. Flooding of shoots moderate, medium-sized leaves, light green. Inflorescences Intermediate, frozen have articulations. The height of adult bushes is 150-200 cm.
The main qualities of fruits
Cylindrical shape berries with an elongated nose slightly resemble peppers. Skin fruit smooth, medium density. At the same time, it is not inclined to cracking even with heat treatment. Flesh fleshy, juicy, with a little seed.
Immature fruits have a light green shade. As they ripen, they acquire a red tone with golden strokes. It is thanks to this original color grade received such a poetic name.
Middle fruit size. Mass of one berry – 80-120 g. Vintage of this variety perfectly tolerate transportation at any distances, without losing the commodity type. It is worth only to keep in mind that the fierce of ripening berries is no more than 2 weeks.
Vintage of this variety has a classic tomato taste. Thanks to this, it is suitable for consuming fresh, and for processing. From the fruits of tomato spark flames, delicious juices, ketchup and paste. Permissible and all-door canning.
Ripening and fruiting
From the appearance of sprouts before the formation of the first berries passes 110-120 days. This allows you to attribute the variety to the group of secondary tomatoes. The period of fruiting is quite long: it is possible to collect a crop until late autumn.
Typically, tomatoes of this variety are beginning to appear in August. In general, 1 m 2 can be obtained up to 6.2 kg of berries. At the same time, it is desirable not to tear tomatoes green. Sweetness in their taste is formed only under the condition of full ripening on the bushes.
Dates of landing on seedlings and landing in the ground
Sowing seedlings are made in March. You can use peat pots or boxes. When forming 2 leaves of the plant thinning, removing the weakest. When 3 leaves appear, the tomatoes are distributed in separate containers (each container must be of at least 0.5 liters).
In early May, tomatoes transplant to the greenhouse. It is desirable that the soil by this time has already warmed up to 13 °, and plants had 7 leaves. The soil is enriched with phosphorus-potash composition and water. Also in the wells immediately put pegs in order to be able to securely fasten the bushes with further growth.
Many dackets prefer to immediately pick up in separate containers. The lack of need to pick up the start of fruiting. In such cases, berries appear on the bushes for 2 weeks earlier, since the acclimatization after dive seedlings do not pass.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
The powerful root system of tomato spark flame needs the availability of free space for full-fledged development. Therefore, when planting seedlings to the greenhouse uses a 60×70 cm scheme. Thus, 1 m 2 remains no more than 3 seedlings. Compost and complex fertilizers with phosphorus are introduced into the wells before planting.
Growing and care
The variety is distinguished by strong stems, but the high height of the bushes causes the need to trim the plants to the chopler or strong pegs. Form bushes in 1 or 2 stem. Extra shoots must be deleted in a timely manner. This procedure helps to increase the yield of tomato, providing access to a sufficient amount of sunlight to the fruits.
To feed the plants of this variety is necessary several times per season (2 weeks after disembarkation, during the period of bootonization, after flowering and during the ripening of berries.). An excellent solution is a combination of superphosphate with an organic. Also, good care includes a weeding, soil looser, ventilating greenhouses and regular watering.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Resistance to diseases and pests
Variety is resistant to tobacco mosaic virus, but susceptible to the vertex rot. The disease is manifested by white fruits. You can cope with it with a spraying of culture with a solution of bone flour.
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
For many gardeners, an exotic tomato spark flame is one of the most beloved varieties. Seeds are usually very friendly, and adult bushes give a good harvest without causing special problems when careing. In the warm regions it is possible to cultivate plants in open areas. However, better varietal qualities are still manifested when growing in greenhouses and the formation of bushes in 2 stems.
The velvety taste of fruits is good and fresh and in the blanks. Sades are prepared from tomatoes to leaks, pasta, can be used whole and pieces. Experience confirms the need to ripe the fruits on the bushes for the full disclosure of all taste nuances. However, this is not considered a minus due to the high decorativeness of culture. Beautiful tomatoes please the eyes and on the branches of plants, and at the dinner table.