Tomato Skzorten

  • Authors: Bottom Dreams in. AND.
  • Year of assumptions: 2019
  • Category: Hybrid
  • Type of growth: Determinant
  • Purpose: Fresh use
  • Ripening time: Early
  • Timing of ripening, days: 95-100
  • Growing conditions: For open soil, for film greenhouses
  • Marketability: High
  • Transportability: High

See all the characteristics

Early cultures do not need intensive care, while they differ in good yield. Tomato Skzorets belongs to such.

History of removal

In 2017, the breeder of the Block Dreams in. AND. Begins the development of a new hybrid, which can be grown in many regions of Russia. The variety turned out to be determined with the possibility of growing in the open and closed soil. In 2019, Tomato Skzorets was listed in the State Register and admitted to cultivation in private gardens and plantations. Most often, seeds produces agrofirm “partner”.

Description of varieties

Squorets Squorets Square. The height of the beds reaches 50 cm, in covered greenhouses – up to 100-120 cm. Stem is powerful and strong, while the garter is required, as the weight of the fruits pulls the bush to the ground. Krone not spread, but branched. Root system germinates shallow in different directions.

Bushes should not have a deficit in moisture and useful minerals.

Standard leaves, slightly oblong. Green color.

It is best to form a bush in 1-2 stems for greater yield.

Inflorescence at the plant is simple. The first is formed between 5 and 7 sheets, the following – every two. 5-6 brushes grow on the main trunk. 3-6 berries are formed in one brush.

The growth of the stem stops independently when 5 brushes are formed on the bush.

The hybrid belongs to the straak variety, so it is not necessary to packing it. This is one of many advantages of culture that gardeners mark. Among other advantages mention grades, resistance to fungal diseases. As well as yield, taste quality and the ability to grow culture both in the open ground and in the closed.

Explicit minus for many – the need for a bush garter.

The main qualities of fruits

Fruits in the form of flat-circular with a low-rise ribbon in fruit. By weight, vegetables vary in the range of 250-300 g. Unworthy vegetables have light green color, fully overwhelmed – red, without green spots at the base.

The skin is dense, strong, not cracking. The variety has a good burning, and there is an opportunity to transport for long distances.

The flesh is dense, juicy, sharac, with a small percentage of wateriness. The number of cameras from 6 or more. Seeds inside a lot, but they are all empty, as the hybrid variety.

Universal variety. Fruits can be used fresh, prepare salads, sauces, cutting and juices. Berries are suitable for whole-fuel conservation, marinations and solutions.

Taste characteristics

There is a pleasant sweet taste with low-heared acid.

Ripening and fruiting

According to the manufacturer, the variety belongs to the category of early salad crops. Full ripening of fruits falls on 95-100 days. Harvesting begins from the middle or end of July. Many factors depend on the region and the correct culture care. Fruption stretched, although the fruits are formed at the same time. On average, harvest lasts 30-35 days.

Yield

Non-yield indicators, with 1 m2 removed 17.1 kg of tomatoes.

Dates of landing on seedlings and landing in the ground

The manufacturer is recommended to grow a spherical tomato through the seedlings. Seeds are prepared in advance. Since it is a hybrid, then use last year’s seeds from fruit does not make sense because they are empty. All materials are purchased in a specialized store.

The label indicates whether seed treatment was performed. If yes – then you do not additionally process. If there was no processing, the material was washed in warm water, then soaked in a weak solution of manganese or aloe. After the seeds are wiped with a napkin.

In the seedlings, fertile loose land is harvested, and wells are formed. One seed sinks into one hole. After sowing, everything is abundantly shed water and covered with glass.

The room temperature should be 24-26 degrees. It is necessary that the seeds faster faster. After seedling goes out, the glass is cleaned.

Watering is necessary with a spacker 1 time per week. Feeding is made with watering.

The first picking is carried out under the condition that several large leaves have been formed in the plant. Seedlings are transferred to a new container, the depth of which is 500-700 ml. The second dive is carried out in mid-May when landing for a permanent place. Seedlings at this moment should be 55-60 days.

Pre-selected area is drunk and everything spills with hot water so that the earth is warmed. On the bottom of the hole you can pour fertilizers to stimulate growth. After transplanting, each bush is abundantly spilled with warm water (1-3 buckets) and the next irrigation is carried out in a week.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

More details

Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Gardeners recommend choosing the next landing density: in open ground – 4 plants per 1 m2, in covered greenhouses – 3 Kusta per 1 m2. It turns out that the landing scheme should be 70×60 cm. It is necessary to observe it, since the roots of the variety are growing on the parties. With strong thickens it will be difficult to handle bushes and collect fruits.

Growing and care

To achieve a good harvest, it is necessary to comply with some features.

  • Watering mode should be moderately abundant. Grade perfectly copes with short-term drought. It is recommended to water the bushes 1 time per week, but very plentiful. Moisture should penetrate the earth by 20-30 cm.

  • Feeding makes three times per season. First after planting seedlings, and then at the time of formation and ripening of fruits. For the extension of greenery requires nitroammophos. And for the fruit supersphosphate and sulfur potassium.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

More details

YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

More details

PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

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