- Authors: Russia
- Category: Sort
- Type of growth: seventenerminants
- Purpose: Fresh use
- Ripening time: Mediterranean
- Timing of ripening, days: 105-110
- Growing conditions: For open soil, for closed soil
- Height of the bush, see: up to 170
- Color of mature fruit: pink
- Form form: Plane-core
See all the characteristics
Semi-peternant variety of tomatoes of the Russian selection Siberian lapties are created by specialists, taking into account regional climatic features. It is well suited for landing in an open and closed soil, provide excellent yield, fully matured for a short warm season. The originator is the agrofirm “Siberian Garden”.
Description of varieties
Busta height up to 170 cm form strong strong shoots. Refrigeration moderate, cutting cuts are not required. Inflorescences are laid through 1-2 sheets, on the structure of simple.
The main qualities of fruits
Tomatoes are large, weighing 350-500 g. Skin painting Pink, flat-core shape, reminiscent of lap. Flesh fleshy, sufficiently dense. Fruit ribbed, clearly defined.
Taste characteristics
Sweet pulp and elastic skin of tomatoes provide an excellent combination of taste shades. Fruits are especially good in the latest form.
Ripening and fruiting
Mid-range variety. You can proceed to harvest after 105-110 days.
Yield
Fruit collection rates reach 12 kg / kV. M.
Dates of landing on seedlings and landing in the ground
Sowing seeds start 2 months before landing. Expressing recommended at a temperature not lower than +23 degrees Celsius. Best start it in March. Then in May-June it will be possible to start transferring seedlings to open ground.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
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Soaking seeds
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
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What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
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Planting scheme
Per 1 sq. m plaid 2-3 plants. Between them leave 30 cm, the aisle makes 40 cm.
Growing and care
Tomato Siberian Napti is grown with keeping in 2-3 stems. In the open soil, you can form it in 1 central escape. As the grinding of the bush is carried out. Heavy fruits on brushes need extra garter. Immediately after the transplant, even in the open soil, young bushes are covered at night.
Tall bushes need to provide regular watering. Young plants require not so much moisture, but when tie and pretext, fruits are performed every other day, if the weather is hot. The rest of the time will be enough 2-3 times a week. Before this, the soil is enhanced and loosen, improving air access to roots. In the regions with hot summer it is worth using a natural mulch of straw or sawdust, peat – it will prevent drying.
The feeders are also important. Fleshy and strong, reaching the maximum mass of fruits will only if they get enough potassium and phosphorus during the growth period. Mineral complexes suitable for tomatoes can be selected in a liquid or granular form. Throughout the nitrogen, the tomatoes of this variety is undesirable – it will negatively affect the fruiting, will increase the intensity of the formation of steps.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
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Yeast
Boric acid
Iodine
Ash
Calcium Selitrasuccinic acid
Milk serum
Hydrogen peroxide
Chicken litter
Soda
NettleMullein
Resistance to diseases and pests
Tomatoes in greenhouses require regulation of humidity level. Otherwise, they may be affected by fungal infections. Especially dangerous for bushes Alternariasis, phytoofluorosis. Preventive processing are carried out by the Orted Fungicide or its analogues. It is necessary to start the spraying in the seedling stage, at 4-6 of these leaves, then the procedure is repeated with a frequency of 10 days, completing it 3 weeks before the fertilization.
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
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Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
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Phytofluoro
Puffy dew
Vertex
ClapPorios
Gray Gnil
Tobacco Mosaic virus
Resistance to adverse weather conditions
Cold-resistant grade. Well tolerate temperature differences, can grow in half. Reduced temperatures do not affect the intensity of fruit tying.
Regions growing
Tomato is zoned for cultivation in Siberia.
Review reviews
Tomatoes Variety Siberian Napty invariably cause an enthusiastic reaction to those who first land this tomato on their plot. Dachniks notice that fruits are obtained very large, fleshy, saturated taste and juice. They are successfully turned into sauces or juices, add to fresh salads and other dishes. Vegetable breeders advise not to forget that even this unpretentious variety needs care. Tomato bushes will have to be periodically steaming, to sign the ripening fruit brushes, regulate irrigation – so it will be possible to achieve the stated yield indicators.
Deficiencies in Siberian lapes little. From discovered by vegetable, reasons for discontent can be allocated not 100% of the germination of seeds, as well as difficulties with the purchase of material. And the bushes in the greenhouse are not very well protected from phytoofluorosis, need constant spraying. With a lack of irrigation, the fruits are obtained smaller, not so delicious.
