Tomato Rose Winds

  • Authors: Lykova B.BUT., Kononov A.N., Krasnikov L.G.
  • Year of assumptions: 2003
  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Fresh use
  • Ripening time: Early
  • Growing conditions: for open soil
  • Height of the bush, see: up to 60
  • Leaves: medium size, dark green
  • Color of immature fruit: Green with a dark green spot in fruit

See all the characteristics

Varieties who do not require special attention and are regularly fruiting at the same time. Tomato wind rose has such characteristics. The grade is remarkably adaptable to sharp weather changes and is able to form a large harvest in any climatic conditions, even unfavorable.

Description of varieties

Bushes planted in open ground, but despite the recommendations of experienced gardeners, he will feel comfortable in greenhouses and greenhouses. Growth Type – Determined. Fruits most often use food in natural form without processing. Maximum height of bushes – 60 centimeters. Green mass is thick and lush. Color – Dark Green. Little corrugated leaf surface. Inflorescences – simple.

The main qualities of fruits

After the formation of the fruits painted into green with a dark spot in the area of ​​fastening the fruits to the tomato. Mature vegetables become pink. Dimensions – average, and in the weight they are gaining about 140-160 grams. Form – Round. Covered with brilliant tomatoes and smooth skin. The collected harvest has a good fierce, due to which he retains the integrity for a long time. Tomatoes are ideal for the preparation of salads and snacks. Inside the small number of seed nests is formed.

Note: Also from vegetables It turns out nutritious juice and sauce.

Taste characteristics

Most gardeners noted the high taste of tomatoes. They possess a pleasant sweet-spicy flavor. Vintage Variety Rose Winds is rich in vitamins, sugar and amino acids.

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Ripening and fruiting

The variety belongs to early fruit cultures.


Vintage Tomato Rose Winds – High. On average, from one square meter of the site collect from 6 to 7 kilograms of vegetables. Experienced dacifices can receive more than 5 kilograms of delicious vegetables from one bush. Tomatoes are sleeping together, and collect harvests from the end of July and to the first frost.

Fruits can be removed from the branches at the stage of initial maturity, when the harvest is just starting to change the color from the green on white. When complying with comfortable conditions, the crop will reach technical maturity and change color. In the storage room should persist room temperature.

Dates of landing on seedlings and landing in the ground

The variety is breeding. Sowing wind rose varieties begin to sow on seedlings from mid-March and on the first decade of April. The soil for growing seedlings are prepared in advance. It is bought in specialized stores or make self-mixing, mixing in the same proportions garden primer and peat. To clean the soil from pathogenic organisms and bacteria it is treated with special compositions against fungus and other infections. As well as the earth is calcined in a hot oven.

For the rapid appearance of grain shoots are soaked in epin preparation, similar solutions are also suitable. Seeds are immersed in moistage soil observing between them a distance of 1-1.5 centimeters. Tar with sowing material is covered with film and transfer to a warm place. Suitable temperature range ranges from 23 to 25 degrees Celsius. After the appearance of the first leaves, the containers with seedlings are transferred from the shadow in the sun, and the shelter in the form of a film is removed. Throughout the period of growing seedlings, it is important to prevent the soil drying. Pour tomatoes moderately and abundantly.

Picking – the next stage, which is started after the appearance of 2-3 leaves. Saplings are seated in separate containers. So that the root system is more developed and strong, the main root is shortened by about a quarter from all length. This procedure activates the development of side roots.

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Before transferring seedlings to a new place, you need to complete hardening. As soon as the air temperature reaches a level of 15 degrees, the seedlings take place on an open balcony or a veranda and leave for several hours. At lower temperatures, hardening with open windows.

The seedlings are transferred to the garden plot in the late spring or early summer, depending on the climatic conditions of each particular region. The main condition – early spring frosts must be fully accurate, as they can harm young plants.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Between the bushes, you need to leave the gap at least 40 centimeters, and between the rows – from 60 to 70 centimeters.

Growing and care

10 days after the transfer of tomatoes in the ground vegetables need to be for the first time. Use comprehensive compositions in which there are nitrogen, potassium and magnesium. All of these components are necessary for full bloom, regular fruiting and buildup of healthy green mass. Using formulations according to the instructions for use. Over time, you can go to organic compositions.

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Tomatoes do not tolerate excess moisture, so they can not be poured with plenty of water. Irrigation alternate with loosening of the upper layers of soil. Tomatoes water 2-3 times a week in dry and hot weather. When loosening, it is impossible to deepen the chipper more than 5 centimeters. Otherwise the root system may suffer.

The growth of bushes is small, but large brushes make the shoots bend to the ground. So that the fruits remain clean, it is recommended to encourage them to special supports. The lack of contacts with the Earth will save the fruits from the fungus and the development of other diseases. As well as during the cultivation of a variety, it is necessary to carry out bushes.

The following conditions must be observed:

  • removal of weeds;

  • thinning of bushes and cleaning them from dry and deformed foliage;

  • Preventive protective processing.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

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