- Authors: Bottom Dreams in. AND.
- Year of assumptions: 2021
- Category: Hybrid
- Type of growth: Intemimensional
- Purpose: Fresh use, to salmon and canning
- Ripening time: Early
- Timing of ripening, days: 95-100
- Growing conditions: for film greenhouses, for closed soil, for greenhouses
- Transportability: High
- Bush size: Tall
See all the characteristics
Dachini, which are engaged in the cultivation of tomatoes, often choose fruits with juicy flesh and thin skin. Such characteristics possesses a variety of red torch. Fruit culture was represented by the agrofirm “partner”. The grade gives a good harvest in any cultivation conditions, and the fruits are nice to taste.
Description of varieties
The derived hybrid has an intederminant growth type. Bushes It is desirable to grow in conditions of closed soil, in greenhouses of different types. Universal fruits are suitable for canning and consuming in a fresh form. Bushes are considered tall and can grow to 180-200 centimeters in length. Herbal Mass Hustote. Bright green leaves, form – standard for tomatoes, with pointed edges and medium long.
Red torch undemanding in care. It is enough to comply with the simple rules of the agrotechnology, and the rich harvest will not make himself wait long. His name variety received due to an unusual form. Plant to the roots narrows and expands to the top. The first fruit brush appears after 6 or 7 sheet. The rest are located after 2-3 sheets. Type – Easy.
The main qualities of fruits
Unhealthy tomatoes do not have a dark spot in fruit, color – light green. Ripe tomatoes become bright red, yellow stain at the top is also missing. Homogeneous coloring increases the attractiveness of fruits. Vegetable weight about 320 grams. Shape – rounded with a small ribbed. In one brush, it grows at the same time from 4 to 6 vegetables. Under thin skin hides fleshy and dense pulp with a pleasant consistency.
The number of seeds is minimal. On one bush can grow from 6 to 8 brushes. Tomatoes are the same size, moderately dense.
The variety is remembered for gentle, sugar pulp, piquantic acid and minimum seed.
Pleasant taste played an important role in distributing this variety. Sailing flesh has a tender and pleasant sourness.
Ripening and fruiting
Fruit varieties red torch sleeve early. The timing of ripening is from 95 to 100 days. The harvest time falls for the period from July to September.
High-yielding fruit culture will bring a stable harvest from season season with proper care and cultivation. From one square meter of the plot manages from 18.1 to 18.5 kilograms. In the most comfortable conditions, yields can be raised to 20 kilograms. Fruit transportability – high. Vegetables are kept for a long time and possess good transportability. At the same time, tomatoes retain an attractive appearance and appetizing aroma.
Dates of landing on seedlings and landing in the ground
Dates of landing seeds fall for the period from January to March. Young seedlings are grown in advance to the date of their transplantation on the permanent place of landing their age numbered 60 days. So that the bushes have grown strong and healthy, sowing material is pre-treated with growth stimulant. For germination, we choose soils from light soil mixed with humus. Landing depth – standard, up to one and a half centimeters. Used land must be constantly moisturized. As well as seedlings need warm temperature.
Sowing material check on the expiration date. Grains with various defects are relected. Grains are soaked in saline, empty seeds rise to the surface and emit. After processing with a manganese solution. Some dackets use composition with aloe juice or soda solution. This is an effective prevention of diseases. All seed preparation procedures are completed by processing stimulating composition for more active growth.
So that shooters appear as early as possible, the tanks with grains are covered with glass or film to create a greenhouse effect. Periodically, the shelter is cleaned to prevent moisture stagnation. Recommended air temperature – approximately +25 degrees Celsius. As soon as the first shoots appeared, the container is transferred to a cooler and bright place.
When growing seedlings, you must comply with the following conditions: irrigation, fertilizers and sufficient illumination. Picking is carried out after the appearance of a pair of leaves. Each stem is moved to a separate container, watered and fed.
The exact time for transplant is chosen including climate in the region. Be sure to go through winter and spring frosts. As a rule, work is performed in the second half of May.
Before transfer, it is recommended to perform the following:
Hardening seedlings by removal of them on fresh air;
fertilizer mineral compositions;
Bottom leaves should be pricked;
The place for transplant is prepared in advance, the plot is cleaned and aligned, landing pits are made.
Note: Wood ashes lay in each well.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
Recommended landing density includes 3 bush per square meter of the territory (50×50 centimeters). Some gardeners leave a distance of 40-50 centimeters between the plants, and between the rows – about 60 centimeters. Landing with rows is considered as comfortable for irrigation and care for tomatoes.
Growing and care
Tomato care necessarily includes the following steps: watering, fertilizer, dipping and soil loosening. The first time the site is plunged 10 days after sowing seedlings. Repeated this procedure after 10-13 days. The soil between the rows and in the ranks themselves also loose, using this time interval. Watering should be regular but moderate. It is especially important to prevent moisture and dryness during the flowering of the first and second inflorescences.
Fertilize bushes every 2 weeks. The compositions used alternate. Nutrient elements bring strictly under the root so that the substances do not fall on the stems and leaves. The first time, young plants fertilize 10-12 days after landing on a new place. And it is also recommended to perform the formation of a bush. Bottom leaves are removed. Get rid of unnecessary barriers and tops. Next to each plant set strong backups.
Formation bushes varieties red torch in one stem. In this case, you can achieve maximum fruiting. And also this form allows you to conveniently assemble the harvest, follow the condition of vegetables and leaves, inspect the state of the plants.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Resistance to diseases and pests
The hybrid boasts a strong immune system and resistant to the following diseases and illness:
Various bacterial diseases (black spot);
cracking of fruits;
tobacco mosaic virus;
Despite high resistance, bushes need preventive protection measures. Greenhouses regularly ventilate to prevent the development of fungus. Dry and sluggish leaves are removed, and in the presence of symptoms you need to urgently treat the bushes with protective compositions.
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
Resistance to adverse weather conditions
A variety of red torch remarkably tolerates sudden temperature changes. And he is not afraid of cold or heat.