Tomato Primadonna

  • Authors: Panchev Y. AND.
  • Year of assumptions: 2007
  • Category: Hybrid
  • Type of growth: Determinant
  • Purpose: Fresh use
  • Ripening time: Early
  • Timing of ripening, days: 90-95
  • Growing conditions: For open soil, for film greenhouses
  • Transportability: Yes
  • Bush size: middle-resistant

See all the characteristics

In the regions with short and cool summer, tomatoes can give a great harvest in a short period of time. These include the early pricing variety, capable of growing and in the open soil, and in the greenhouse.

History of removal

This hybrid species was created in Moldovan Nizssa in 2006. The author of the early tomato is. AND. Panchev. Included in the State Register of Selection Achievements of the Russian Federation This hybrid was in 2007. At the same time, the grained culture was allowed to use. Recommended for the cultivation of tomato in all climatic zones of the country. Perfectly growing vegetable culture and greenhouses, and in beds.

Description of varieties

PRIADONNOM Tomato is a determinant average plant stretching in height to 120-130 cm. In a powerful bush, a strong central stem with the edge, a developed root system, smallest, a moderate thickening of large green leaves and a simple type of inflorescence. The first fruit brush is formed above 6-8 sheet, where up to 5-7 berries. 6-8 fruit brushes can be formed on a healthy bush. Having planting vegetable culture, it is worth considering that it needs to form a bush in 1-2 stem and mandatory garter to the support. Despite the fact that meals appear slowly, partial steaming should be.

The main qualities of fruits

Tomato Primaudonna is a bright representative of the middle-deployment tomatoes. On average, the mass of berries is 100 grams. Vegetable has a heart-shaped form with a pronounced “nose”. The fetus surface is slightly ribbed, dense and shiny. It is characteristic that almost all tomatoes grow the same shape and mass, which gives attractive product quality. Peel from tomatoes is dense, protecting against cracking and other deformations. In the state of complete ripeness, the vegetable is evenly covered with bright red color. In the unripe form of a berry light green, without a pronounced spot at the base. One of the advantages of the variety is considered good transportability and long-term. Application at a variety of universal – in fresh form, in canned and pickled.

Taste characteristics

Taste qualities have excellent tomatoes, despite the fact that the grade is hybrid. The flesh in berries is dense, fleshy, juicy, with a small number of seeds and not water. In taste there is also acid, and sweetness, supplemented with spicy, tomato aroma.

Ripening and fruiting

Primadonna Tomatoes belong to early species. The moment of biological ripeness occurs after 90-95 days. Pour fruits gradually, but quickly. The period of the most crop falls on July-August. Relieve ripe berries are recommended several times a week, which will allow unripe fruits to ripen in a timely manner.

Yield

High yield rates are one of the advantages of the variety. Correcting the plant correctly, you can get a good yield of delicious tomatoes. On average, 1 m2 is assembled to 6.1 kg of berries.

Dates of landing on seedlings and landing in the ground

Another culture is planted with a seedy way. Sowing seeds is held from the end of March to early April (55-60 days before the transfer to a permanent place of growth). Seeds are plunged by 1-1.5 cm. Sprouts usually appear in 5-7 days. If you wish, you can provide a greenhouse effect, which will accelerate the germination of the sowing material. The seedlings are growing well with the right temperature and light modes. At the growing stage of 2-3-centuries, it is possible to dive bushes in separate containers. A week before transplanting to a garden or to greenhouse it is worth hardening bushes, which will greatly facilitate the adaptation of plants to new conditions.

To transfer bushes to a new place is recommended at enough breathing air and soil. Favorable for the greenhouse is considered the period from April to May, and for open soil – the beginning of June, the main thing is to have a night freezing.

The main stages of growing seedlings at home

Tomato Primadonna

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Tomato Primadonna

Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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Tomato Primadonna

What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Density and planting scheme for plants are no less important than the other rules of agrotechnology. On 1 m2, no more than 3-4 kolas of tomatoes should be planted. Proper to land is a 30×50 cm scheme. Compliance with these rules will ensure the access of light and oxygen to plants.

Growing and care

Tomatoes are recommended in loose and fertile soils. The most suitable are loamy. Since tomatoes are a thermal-loving culture, it is better to choose a plot that is well illuminated by the solar rays.

As for the care, it consists of standard events: watering with water-resistant water, making organic and mineral components, soil loosening, formation and garter of bushes, partial removal of steps and disease prevention.

Tomato Primadonna

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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Tomato PrimadonnaYeastTomato PrimadonnaBoric acidTomato PrimadonnaIodineTomato PrimadonnaAshTomato PrimadonnaCalcium SelitraTomato Primadonnasuccinic acidTomato PrimadonnaMilk serumTomato PrimadonnaHydrogen peroxideTomato PrimadonnaChicken litterTomato PrimadonnaSodaTomato PrimadonnaNettleTomato PrimadonnaMullein

Resistance to diseases and pests

Immunity from this tomato variety is excellent. The plant is practically not exposed to alternariasis, verticillosis, tobacco mosaic virus, fusarious fading. In addition, the grade of early, therefore gives a crop to the period when the paroles are sick of phytoofluoro. Protecting from the invasion of harmful insects will help preventive spraying.

Processing and prevention from diseases and pests

Tomato Primadonna

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Tomato Primadonna

Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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Tomato PrimadonnaPhytofluoroTomato PrimadonnaPuffy dewTomato PrimadonnaVertexTomato PrimadonnaClapPoriosTomato PrimadonnaGray GnilTomato PrimadonnaTobacco Mosaic virus

Resistance to adverse weather conditions

This type of tomatoes has good stress resistance. He is not terrible sharp decrease in temperature, short drought and long-term heat. In addition, the tomatoes are cold resistant. The only natural factor that negatively affects the growth and development of tomatoes is excessive humidity and drafts.

Regions growing

Primadonna Tomatoes grow well and fruit in regions with different climatic conditions – from southern stripes to Northern. In addition to Russia, tomatoes are massively grown in Moldova and Ukraine.

Review reviews

Early tomatoral grade love many dacms and farmers. This is due to the fact that culture gives abundant yields, endowed with standard agricultural engineering, is protected from most diseases and has high taste qualities. Many bribe the fact that the variety is universal and quickly. Of the disadvantages, it is worth indicating the need for garters and the formation of bushes, as well as some deficit of the sowing material in retail outlets.

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