- Authors: Marina Danilenko, Russia
- Category: Sort
- Type of growth: seventenerminants
- Purpose: Fresh use
- Ripening time: Mediterranean
- Timing of ripening, days: 105-110
- Growing conditions: For open soil, for film greenhouses
- Transportability: Yes
- Bush size: Tall
- Height of the bush, see: 120-150
See all the characteristics
Standard Tomato Color – Bright Red or Pink. However, there are other options. The unusual color of the fruit is not ignored for both experienced gardeners and gardeners, who want to get a delicious and high-quality harvest. Tomato Paul Robson stands out against the rest of the rest precisely due to the unusual color of the peel.
Description of varieties
In the conditions of an open or closed soil, vegetable culture will feel beautiful and will delight stable fruiting. Growth type – semi-technicenant. Bushes are considered tall. Their height varies from 120 to 150 centimeters. These are compact and moderately spreadable plants with medium decrepitude. Ripe tomatoes eat fresh or used as a salad ingredient. In one bone formed up to 5 bands, which after becoming tomatoes. Leaves – medium in size, dark green.
The main qualities of fruits
Color of mature tomatoes – red-brown, uneven. In one place will be more noticeable with a scarlet shade, in the other – dark or light brown. Shape – rounded and a little flattened. In the place of fastening the fruits to the fetus there is a small ribbon. Power of watermelon type, fleshy. Inside a lot of seed cameras is formed, but with a small amount of seeds. Covered fruit durable and thin skin. It will protect the harvest from deformation and cracking. Mass – from 150 to 250 grams on average. Fruits are not watery.
Vegetables are recommended for children’s or diet nutrition due to the rich content of licopin and sugars.
In addition to use in natural form, tomatoes are used for:
Taste brightly pronounced with fruit aftertaste. Sweet notes are noticeably dominated.
Ripening and fruiting
Grade Pol Robson refers to medieval varieties, and the dates of ripening of fruits – from 105 to 110 days.
Yield – canceled. From 8 to 12 kilograms of juicy fruits are collected from a square meter of bed. The number of vegetables depends on the conditions of cultivation and care of the bushes.
Dates of landing on seedlings and landing in the ground
From the second half of March you can start sowing seeds to seedlings. After May 20, young plants can be transferred to the ground for further cultivation. The approximate age of seedlings should have 60 days. So that the seeds are faster, they are treated with the drugs “Korninn” and “Zircon”. You can find them in any Gardening Store.
For the extension of tomatoes it is important to choose the right thing. It should be light, nutritious and loose. It is best to buy a finished mixture that will already be previously processed. If there is no possibility to buy soil, it can be prepared on the basis of garden turf.
The following components add to it:
To disinfect the Earth, it is treated with a solution of manganese or “phytosporin” 1%.
A number of seedlings care recommendations:
Light the containers with the sowing material of phytolampa with a lack of natural lighting;
Peeling seedlings into separate capacity of 0.5 liters;
harde plants at a temperature of B +14 degrees Celsius;
Fertilize tomatoes minerals and organica 2-3 times.
At the epidemic of phytoofluorosis, plants need additional processing. They are sprayed with copper and fungicides.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
Permissible landing density – up to 3 bushs per meter in square.
Growing and care
After transferring seedlings to the permanent place of cultivation, you need to perform a number of events. It is impossible to dry up soil. Pour tomatoes moderately, using only warm water. Cold fluid badly affects plants and inhibits their growth. As well as such watering provokes reset. Bottom leaves break every 5-7 days to improve the air exchange process.
The formation of bushes strongly affects the yield. Tomatoes form in 2 stems. All the remaining extra steps, which are formed above the 5th fruit tassel, delete. So that tomatoes are as large as possible, in one brush leave no more than 3-4 stocks.
Feeding are needed for juiciness and high taste characteristics. During the season, tomatoes fertility 2-3 times. For each period choose their compositions. During flowering, mineral compositions are used, which are rich in calcium, potassium, phosphorus and iron. During the formation of vegetables, bushes need magnesium sulphate and a complete complex of trace elements. Use nitrogen-containing feeders in the second half of the season of vegetation are not recommended, since this component provokes the formation of green mass.
High plants need to be grown with strong supports. They will help keep branches and crop whole. Tie up shoots carefully not to damage them.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus