- Year of assumptions: 2010
- Synonyms names: Pandarosa
- Category: Hybrid
- Type of growth: Intemimensional
- Purpose: Universal
- Ripening time: Early
- Timing of ripening, days: 85
- Growing conditions: for film greenhouses
- Marketability: High
- Bush size: Silnororal
See all the characteristics
Tomato Pandarozosis refers to the curious variety of tomatoes that combine bright, atypical for one variety features. He’s early, but at the same time the inteterminant and large, with the huge potential of the growth of the bush and sweaty fruits. Officially recommended for cultivation in the territory of the Russian Federation in 2010, very hardy, although to disclose the potential of the variety it is better to grow it in greenhouses.
Description of varieties
PandaRose – F1 hybrid. The industriate variety is capable of growing not limited, suitable for various cultivation schemes, including for extended turnover. The plant is not covered too thick, but large leaves. The first inflorescence appears above 7 sheet, further – every 3 sheets.
The main qualities of fruits
The fruits are rounded, slightly flattened, with beautiful shallow ribs, forming pleasant cheeks on tomatoes. Universal size – 200 grams. Color of mature fruits – pink, unpiring fruits painted in light green color with a darker spot. The density and burning is good, skin gentle, but elastic.
The taste is excellent, delicate, flesh, like all watery tomatoes, sahary, gentle. Sorts great for fresh use: sandwiches, snacks, cocktails, desserts. Recommended for dietary or baby food. In the watershed tomatoes above the content of vitamin C, antioxidants, selenium, than in classic red. If necessary, it is suitable for workpieces: winter salads, marinades, juices.
Ripening and fruiting
The variety is very early for the increasing intenerminant variety – the fruits ripen in 85 days after the appearance of germs.
The yield is gorgeous – 21.3 kg from 1 kV. M.
Dates of landing on seedlings and landing in the ground
Sowing on seedlings as standard – March. Landing in the open ground in late May – early June.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
The plant is very large, will require a lot of space. In the aisle, withstand a distance of 1.2 m, between plants can be left 40 cm.
Growing and care
Tomato is recommended to be grown under temporary film shelters – so it will show his potential.
The garter and the formation of intederminant varieties are required.
Takes for good crop and quality of fruits.
Stimulation of zagging. Plants spray with boric acid, in the mornings brushes with future fruits shake up to the pollen delishes on pestles.
Leaves break – stimulates the plant to send juices into the fruits. Need to turn it right. The foliage is removed no more than 1 time per week, remove the leaves only damaged, yellowed, and only under the zones that have already grown to the commercial size and began to fall.
Potash-phosphorian feeding. The last feeder is carried out in 1 week before the harvest.
The preliminary preparation of soil is extremely important. Rosovo hybrids are demanding demanding to nutrition, 70% of the total amount of feeding are made in the soil, the rest – in the form of feeding during the season of the growing season. In the fall, the soil is drunk, bringing 5 kg of humus, 50 g of superphosphate for each kV. meter. It is unacceptable to plant tomatoes on a cobbled earth, soil with high acidity, with bad mechanical characteristics. Earth for this southern culture and, especially for sugar varieties, must necessarily be loose, moisture and aircraft.
Growing in the greenhouse will require special attention to the renewal of the soil. For several years it wear out, loses in nutrition. For recovery, clean wheat straw, not treated with pesticides. It mulch the soil after irrigation, the soil is drunk along with the mulch.
Communicable good and correct watering. Soil should always be rich in moisture, but not to turn into a swamp. Between watering it should dry. Water only under the bush, avoiding moisture from entering the leaves, flowers and fruits. From the bottom of the bush, all the leaves are removed – they are usually rapidly contaminated, are the source of infections. Watching the uniformity of irrigation, if there was a pass in irrigation, and the earth dry hard, it is not necessary to shock the plant with plenty of water. It is better to pour a moderate dose half of the usual, and only then return to the standard volume. In the heat watered abundant, taking into account the evaporation of moisture and the cost of the plant for stress.
Pandarose Tomato Suitable for Autumn Winter Growing. He is early, resistant to diseases. Seeds in this case are sown directly to the ground in July. Landing is carried out in greenhouses. Vintage remove in November-December.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
Variety close to ideal. Fruits attract not exotic, but accuracy and harmony forms. They are smooth caliber, uniform, friendly, sin, very pleasant in appearance and touch. Taste gentle, dessert-sweet, do not greatly like those who are looking for tart tomatoes, but admire the bulk of farmers – the tomato is very quickly eaten in the fresh form. Impressive sizes and power of a bush, disease resistance, very friendly harvest, beautiful brushes. Those who highly appreciate the variety also note that the plant will show itself on a high, skillful agrotechnology, like any rosopped variety, which need quality feeding and attentive watering.