- Synonyms names: Notable fat man F1
- Category: Hybrid
- Purpose: Fresh use, to salmon and canning
- Ripening time: Medium
- Timing of ripening, days: 90-95
- Growing conditions: For open soil, for film greenhouses, for greenhouses
- Marketability: High
- Height of the bush, see: 100-120
- Color of mature fruit: Rosovo Raspberry
- Form form: rounded flat
See all the characteristics
Hybrid types of tomatoes, despite their separate drawbacks, retain consistently high popularity. That is why each such type needs a thorough study. And the properties of the tomato is notable fat man are no exception.
Description of varieties
This tomato also has an official synonym – a notable fat man F1. Therefore it is not difficult to guess that it is a classic hybrid culture. The plant can be cultivated on the usual garden, and in greenhouses under glass or under the film. The height of the bushes reaches 1.2 m. They grow a crop with decent product characteristics.
The main qualities of fruits
Having achieved the necessary ripeness, the berries of a notable fat man acquire pink-crimson color. It is not difficult to distinguish them for this feature. The mass of the unit berry varies in the range of 0.2-0.25 kg. For this variety typical rounded-flat form of tomatoes.
Vintage can be used in fresh form. It’s good at preserving. The flesh of fruits is suphah. The descriptions also mark its fleshiness. Therefore, it can be concluded that the result is at least worse than other varieties.
Ripening and fruiting
Notable fat man – ordinary medium-walled culture. Between the population of green shoots and the appearance of well-developed fruits takes place on average from 90 to 95 days. Naturally, the weather often makes adjustments to this schedule. Fruits collection usually lead in July and August. In specific cases, the meteorological situation also affects.
Suppliers of landing material report that the collection can reach 4 kg from 1 bush. It is quite natural that in open and greenhouse landings the result will be different. An important role is also played by the actual weather, and what additional efforts are applied. Some sources specify that the collection can reach 8-12 kg from 1 bush.
Dates of landing on seedlings and landing in the ground
Preparation of containers and subsequent seeds in them are usually produced in March. Depending on the weather situation, the landing in the ground is made in May or in June. At the same time pay attention to the willingness of the plants themselves, and the degree of warm-up.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
1 m2 rely on no more than 3 plants. If they are formed in 1 stem, you can still add 1 bush. But it is no longer to plant with any option, because it will mean a strong overload of land. The depth of the wells is usually 0.3 m.
Growing and care
Pasking for a noble fatty will not need. But the garter for its bushes is absolutely necessary. It is recommended to choose well-lit and winds protected from wind. After pepper, potatoes or eggplant planting such a plant is hardly worth. Processing for protection against harmful effects is carried out by usual methods for tomatoes.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
Resistance to adverse weather conditions
The official description insists that this tomato is suitable for stressful conditions of existence. Therefore, it can be used with quite serious negative situations. But it’s not worth it for natural protective properties. Important role will play protection from cold, wind and drought. In many cases, such negative phenomena can be predicted in advance and take action.
In estimates, farmers pay attention to the unpretentiousness of the variety. Agrotechnology is almost no different from the one that is needed for most tomatoes. Celebrate good safety removed from the crop branches. Eating it in food is possible in various ways, and any option is quite worthy. It is necessary to emphasize that the planting material is not always on sale, but to achieve a pleasant flavor and saturated taste is not possible to all gardeners.