- Authors: Russia
- Category: Sort
- Purpose: Fresh use, to salmon and canning
- Ripening time: Early
- Timing of ripening, days: 75-85
- Growing conditions: for open soil
- Bush size: Night-grade
- Height of the bush, see: 35
- Characteristic bush: Compact
- Color of mature fruit: Saturated orange
See all the characteristics
Such an unusual name does not cause any special associations at gardeners. However, this variety accurately deserves attention from consumers. It is necessary to carefully examine the peculiarities of growing such a culture and its biological characteristics.
Description of varieties
Nizhny Novgorod Kudyablik – Attractive Russian Tomato. It is intended for growing in the open soil. Plant forms low compact growing bushes. Height reaches 0.35 m. Characteristic of the development of the Stam; It is believed that this is not even determinant, but the supermanmannant.
The main qualities of fruits
Berries of Nizhny Novgorod kudablik have a pronounced orange color. The usual mass of tomatoes – 0.05 kg. For them is typical rounded geometric shape. Skin features a smooth surface. It is also characteristic of her decent density.
Nizhny Novgorod Kudablik is distinguished by a good, dense pulp. Berries are used for consumption in the fresh form. Can also be conserved at home. Vintage is sometimes used in a boar salmon, to obtain paste, for cooking dried dishes. Taste like almost all people.
Ripening and fruiting
This is an attractive early tomato. Ripeness is achieved for 75-85 days. The countdown has already traditionally goes from the emergence of fresh frightened. Eliminate the crop usually managed during July and August. The specific result depends on the weather and agrotechnology measures.
The variety belongs to the yield group. The greatest productivity reaches 4 kg per 1 m2. However, it turns out only with high-quality, thoughtful agrotechnology. Collection in terms of 1 bush is approximately 1 kg.
Dates of landing on seedlings and landing in the ground
Seying seeds strongly advise 60 days before the alleged moment of transshipment in open land. Such a term is always selected individually, given the peculiarities of the plant development. Pay attention to the specifics of the region and actual weather. For normal development, seedlings need light loose soil with increased nutritional properties. Seedlings sometimes need to be shielded, especially in areas where there are few.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
1 m2 should have no more than 5 bushes. But the lower concentration is hardly productive. However, the final decision should receive the gardeners themselves.
Growing and care
Form, tie to the support and remove the steps not much need. It should be remembered that Nizhny Novgorod kudablik is susceptible to phytoofluorosis. Prevention of this disease and timely elimination of pathology, if it still arises, should pay maximum attention. Also strictly mandatory proactive processing from alternariosis. Growing such a culture is quite forces even novice gardeners.
Seedlings are usually planted in a universal soil for the breeding of tomatoes. It is necessary to maintain a temperature not lower than 22 degrees. For seedlings is important and systematic watering. Early shoots preferably keep in well-lit places. Before transshipment in open ground necessarily need hardening.
Good protection provides the formulation of “Ordan”, stopping infection with phytoofluorosis and alternariasis. For the first time they treat them a landing when 4 early sheet appear. Next processing is repeated 1 time per week. But they must be stopped when it remains 20 days before the start of harvest. Some other special subtleties in the cultivation will not be.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
Nizhny Novgorod Kudablik is really unpretentious. He is able to give a powerful harvest of beautiful berries with a sweet taste. Subject to prophylactic treatments of the problem almost do not occur. Temperature oscillations are transferred to this variety without any problems. There will be almost no complaints with its cultivation, especially if you comply with official recommendations.