Tomato Nina

  • Authors: Bottom Dreams in.AND.
  • Year of assumptions: 2019
  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use
  • Ripening time: Early
  • Timing of ripening, days: 100
  • Growing conditions: for film greenhouses
  • Marketability: High
  • Leaves: medium length, green color

See all the characteristics

Growing standard and familiar tomatoes on the garden, each dachane dreams of an exotic grade, which will be delicious, yield and noncain in care. It is to such species that the early variety of Nina has the most productive in the greenhouse.

History of removal

The dessert Tomato Nina became the result of the work of a group of domestic breeders, before which there was a task to bring the yield type of tomatoes with an unusually beautiful shape and excellent taste. Replenished the ranks of the state register of selection achievements of the Russian Federation. This variety in 2019. At this time, tomatoes were allowed to use and are recommended for cultivation in all climatic zones of the country.

Description of varieties

Nina tomatoes – these are tall plants of the innerminal type, which are pulled in height to 160-190 cm. The volumetric bushes are characterized by a strong central stem without the edge, the average thickening of green matte foliage, a powerful root system and a simple type of inflorescence. The fruit brush is formed above the 9 sheet, where up to 3-5 of the sweaty fruit is formed. It is the complex structure of the brush that allows tomatoes to hold, not shuffling. For proper growing vegetable, the mandatory formation of bushes in 1 or 2 stems, a garter to supports or trellis and partial steaming.

The main qualities of fruits

Tomato-Giant Nina is a bright representative of large-scale tomatoes. On average, the mass of the fetus is 340 g, but, as practice shows, tomatoes grow up to 400-500 grams. The vegetable has an unusual and very beautiful shape – a flat-edge tomato with severe ribbies. In the state of full ripeness, tomato is painted in bright red color, sometimes in raspberry-red. In misappropriate form of berries painted in green with a dark spot at the base. Peel from tomatoes is thin, but elastic, so they are well tolerated transportation, do not crack, do not lose its freight.

Tomato refers to the varieties of universal destination, so ideal for fresh salads, canned, processing on pasta, refueling, lecture. The only thing is that the variety is not suitable – it is all-like canning, since dimensions do not allow.

Taste characteristics

The shared taste of Tomators Nina will not leave indifferent even the most demanding and sophisticated gardener. Ripe vegetables sweet, but with light sourness. Raspberry flesh in fruits fleshy, dense, moderately juicy and fragrant. In the cut, the tomato has emptiness in the pulp. Seeds in vegetable a little.

Ripening and fruiting

Tomato Nina – Representative of the Ranseless Class. From the moment of the germination of seeds to ripeness of the first berries on the bushes is a little over 3 months – 100 days. Spit tomatoes gradually, however quickly quickly. Phase of ripening shorts. The most productive is considered the period from the end of June to August.


This variety takes care of summer houses not only with an attractive appearance, but also high rates of yield. Following the rules of agrotechnology, per season with 1 m2 can be removed to 17 kg of fragrant and delicious tomatoes. In the greenhouse, the yield is somewhat higher – 18-20 kg of berries with 1 m2.

Dates of landing on seedlings and landing in the ground

Sowing material is bought or harvested independently, since Nina’s grained culture is a variety, and not a hybrid. Sowing seeds is held in the first half of March (60 days before transplant). To speed up the germination of seeds, you need to provide a greenhouse effect, cutting the box with glass or polyethylene. Sailing seeds is observed for 6-7 days. Optimally comfortable seedlings grow at room temperature in 18-25 degrees and constant lighting (at least 14 hours a day). After the appearance of 2-3 real leaves on the bushes, you can conduct dive (searition of separate containers). If sowing seeds was produced in peat pots, then dive bushes are not worth. For 10-15 days before the transplantation of plants should be pulled out with a light hardening, exposing on fresh air for a short time.

In the greenhouse, bushes are transferred in the first days of May, and in the garden – in the middle of the month. To do this, there must be relevant weather conditions: enough devices for air and soil, as well as stay behind the night drops of temperature. With sudden decreases of plants temperature, you can cover the agricultural in the night at night.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

To grow tasty tomatoes, you need not only to abide by agrotechnik, and also take into account the density and landing scheme. In view of the fact that the grade loves a lot of light and air, 1 m2 is not recommended to plant more than 3-4 bushes. Optimal for disembarking is considered scheme 50×60 cm.

Growing and care

The cultivation of Tomatoes Nina does not require special skills and financial costs, it is enough just to choose the right area and prepare the soil. The tomato soil prefers loose, breathable, moistened, fertile, with neutral acidity. As long as possible, the soil retains moisture in periodic mulching it peat.

Comprehensive culture care consists of a number of events: watering warm water, making mineral feeding twice a month, weeding and loosening of soil, the formation of bushes, garters at the stage of pulling into a height of up to 100 cm, the removal of steppes every 7-10 days, carbonate the greenhouse, and Also preventive viruses.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

The plant has protection against a number of tomato diseases: vertex rot, tobacco mosaic virus, alternariosis. Avoid the invasion of insects, which rarely attract the tomato bushes Nina will help spraying with special solutions.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

Early view of Nina Tomatoes is endowed with resistant to temperature fluctuations, short slurry cooling, heat and short drought. Dangerous for the grained culture is considered drafts, wind, long lack of sun or light. In addition, excessive humidity can lead to the development of a number of tomato diseases.

Regions growing

Tomatoes grow in different regions: Central, Far Eastern, West Siberian, North, Ural, as well as Central Chernozem. In addition, tomatoes are massively growing sessions of Ukraine and Moldova.

Review reviews

Despite the “youth” of this tomato variety, it was noticed and fell in love with many gardeners and farmers. This is due to the numerous advantages of tomato culture: regular and good crops, attractive commodity, shared taste, simplicity of agrotechnology, as well as universal appointment. Along with the listed advantages, it will be appropriate to indicate on the existing shortcomings. These are the peculiarities of the care (stepsing, garter, formation) and high growth of the plant.

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