- Category: Hybrid
- Type of growth: Determinant
- Purpose: Fresh use
- Ripening time: Medium
- Timing of ripening, days: 95-98
- Growing conditions: For open soil, for film greenhouses
- Marketability: High
- Transportability: Yes
- Height of the bush, see: 100-120
- Characteristic bush: Powerful
See all the characteristics
Nastya – Tomato hybrid obtained by one of the leading private originators of Russia. It has high harvests, suitable for landing in open ground and film greenhouses, has outstanding taste. Plants spoke well on feeding and growth stimulants. Also this hybrid is sometimes referred to as the walls F1.
Description of varieties
The hybrid determinant, grows up to 100-120 cm in height. The central escape is powerful, the tops are poorly developed, not too abundant. The first fruit brush is laid in a plant over 6-7 sheet.
The main qualities of fruits
This hybrid has large fruits with bright red skin and a dense pulp, lots of seed cameras. The average mass of each reaches 250-300 g. Tomato form rounded, in each brush they are 6-8 pieces. After removing the bush, they are able to be stored up to 1.5 months, while their marketability remains high.
Taste characteristics
Ripe tomatoes sweet, pleasant to taste. They are suitable for salting and marinization, making ketchup or juice.
Ripening and fruiting
Medium Gybrid It turns out ready to collect fruits after 95-98 days from the moment of seedlings. On average, the harvest begins to collect in July-August, depending on the climatic features of the region.
Yield
The hybrid allows to receive 17-19 kg of fruits with 1 m2 of the area of greenhouse or ridge.
Dates of landing on seedlings and landing in the ground
Seedlings can be started to grown from March 20 to April 10. This time is optimal for sowing seeds. In the ground, the plants are transferred not earlier than 15 May, making sure that the night frosts stopped.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
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Soaking seeds
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
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What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
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Planting scheme
The standard distance between the bushes on the beds should be 50×40 cm.
Growing and care
Tomato bush is formed in 1 stem to achieve accelerated aging fruit. He is necessarily required a garter and regular steaming. Also the originator advises to remember about the crop rotation. Seat tomatoes Wine can after cabbage and cucumbers, carrots. It will be useful to pre-sing the ridges mustard, the rustic as a sediment.
When separating seeds, pre-processing should be prepared. The easiest way to soak them in a mortar. Also useful will be the use of growth stimulants. Clean sowing ground is better to buy, and when the substrate has a substrate, its components will have to be hired to ensure careful disinfection. In the southern regions, the seeds can be immediately placed in open ground, covering the film before shooting.
Seedling gains strength to transfer to open ground after 50 days. By this time, you can start hardening young plants. Plot landing (gardening or land in a greenhouse) must be drunk, sand, ash. If the composition of the soil is too sour, lime add. Before boarding the well, it will be useful to add comprehensive granular fertilizer. After that, the roots of the seedling are sprinkled with earth, they are abundantly watered with warm water.
In the future, Tomato Nastain also requires regular and thorough care. Plants should receive maximum nutrients throughout the time of vegetation. If the care is not regular, you should take care of the mulching of the roasting area. Layer of straw, sawdust or peat change weekly after thorough loosening and watering. So plants will not suffer from excess or lack of moisture.
Since the walls are a hybrid of tomato, the taste of its fruits cause reasonable doubts. So that the taste manifests itself to fully, it is necessary to regularly feed the plants with potassium and phosphorus, the nitrogen is being added occasionally. Fertilizers cease to make only a few days before harvesting.
Help requires help at the flowering stage, fruit tying. Pollination is performed by an artificial way, especially in greenhouses, where there is no free access for insects. Bushes shake daily. So pollen will be mixed, contributing to the formation of uncess. It is impossible to allow plants overheating: at temperatures above +30 degrees, they become sterile.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
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Yeast
Boric acid
Iodine
Ash
Calcium Selitrasuccinic acid
Milk serum
Hydrogen peroxide
Chicken litter
Soda
NettleMullein
Resistance to diseases and pests
The hybrid has a high resistance to the verticillosis. But it is easily affected by various types of rot, so it should be regularly tired of greenhouse, use fungicides as a prophylactic agent. To alternariasis, phytoofluorosis hybrid is stable.
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
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Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
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Phytofluoro
Puffy dew
Vertex
ClapPorios
Gray Gnil
Tobacco Mosaic virus
Resistance to adverse weather conditions
This hybrid successfully withstands the decrease in atmospheric temperatures. The cold is not terrible to him, but landing on depleted soils may affect the growth and development of bushes. Excessive soil drying should also be avoided.
Review reviews
Tomato Wine, according to dacnis, shows a friendly germination of seeds. Seedlings turns out strong and healthy, well tolerate hardening, successfully grows even without intensive feeding. In the south, seeds begin to suck out completely early, back in January: so manages to get a harvest much earlier than the stated term. It is noted that the tomatoes themselves are formed and ripen together, evenly paint during the massset process. Also, according to reviews, it can be concluded that landings are not too thickened, which helps to prevent the spread of diseases.
To the explicit cons of the tomatoes of this variety, summer residents include low resistance to vertex rot. In greenhouses with manifestations of this infection, vegetables are faced in 30% of cases. This noticeably reduces hybrid ratings among novice gardens.
