- Authors: IP Aleksashova Marina Vitalevna
- Year of assumptions: 1997
- Synonyms names: Hub
- Category: Sort
- Type of growth: Intemimensional
- Purpose: Fresh use, for salting and canning, for whole-door canning
- Ripening time: Early
- Timing of ripening, days: 83-90
- Growing conditions: for open soil
- Bush size: Tall
See all the characteristics
Excellent variety related to the category of tomatoes miracle. They all have any unique qualities – in color, taste, form, sometimes all together. Moravian miracle (synonymous hub) – Early intederminant grade designed for growing in the open ground, with the fruits of a cocktail type of high marketability, yield and transportability. The berry is used for whole-fucked canning and consumption in fresh form.
History of removal
Authorship belongs to IP Aleksashova Marina Vitalevna. In the state market of breeding achievements, the variety is registered in 1997.
Description of varieties
Stumbling tall (140-180 cm) Bushes have weak branches with an average degree of decomposition. A green leaf plate with a weak-cropped surface is very similar to potato and has no horseship. Yellow flowers are collected in complex inflorescences, the first of which is laid over 6-7 sheet, all subsequent – after 3 cuttings. 7-8 berries attached to the articulated fruction are formed in the brush.
The main qualities of fruits
Rounded, small (30-42 g), aligned bright red fruits do not have stains and burns. Seed cameras are filled with a small amount of seed.
Berry is distinguished by a sweet dessert taste, light sourness, thin tomato flavor. Juicy flesh is covered with a dense smooth skin, almost not felt during food, but protecting tomatoes from cracking, guaranteeing excellent fantastic and transportability.
Ripening and fruiting
The magnificence of the variety is also in its constituency – the first fruits ripen already in 83-90 days after sowing. Fruption stretched, the crop begins to collect from mid-July to September.
The variety is characterized as a high-yielding, which is confirmed not only by weighing, but also the appearance of bushes during the ripening of fruits – they are simply covered with a curtain of berries. From one hectare is collected from 102 to 240 centners, which for fine varieties is considered almost record indicators.
Dates of landing on seedlings and landing in the ground
Optimal seeding time on seedlings – 55-60 days before landing for a permanent place.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
For the greatest recoil harvest on one square meter, no more than four roots are planted.
Growing and care
The variety is grown by a traditional ever. Approximately 2 weeks before the transplant of young plants for a permanent place, the seedlings begin to temper, pulling it outside into the shadow, exposing on open balconies. Such a technique helps young adapt to surrounding climatic conditions. Gradually, seedlings should get used to the solar rays, temperature differences. By the end of the hardening of the plant should already sleep outdoors if they have to grow in the open soil.
Place for tomatoes Choose solar, protected from winds and drafts. The grade places high demands on the structure and the composition of the soil:
average acidity level;
If the Earth does not respond to any conditions from those listed, the tomato will grow, but its potential will remain unexplored – the crop will be much lower than the declared, as well as the taste.
Acid soils are deoxidized with dolomite or bone flour, chalk, lime, gypsum. Tight, loamy soil can be made by a loose making of Zlakova Luzigi. Well affects the composition and structure of the earth buckwheat. She not only breaks the earth, but also enriches her macro-, microelements, vitamins, attracts from all over the rainworms.
In prepared for a garden, the land makes the organic (compost, humid, bird litter), add complex mineral fertilizers or superphosphate, wood ash. Tall bushes need a support, so stakes are installed in the wells or organize a sleeper. Plants land, watching not to blow the root neck. Further departure lies in the formation of the bush – the optimal is considered to be conducted in 3 stems. Mandatory steaming will save plants from thickening, provide full air ventilation and access. Watering, weeding, loosening, dips, sanitary processing – traditional, for tomatoes procedures, are required for this variety.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Resistance to diseases and pests
Strong immunity and strength to perfectly protect the variety from troubles such as phytoofluorosis, vertex rot, Claporiosa, but does not save from pest invasions:
May and Colorado beetles;
leaf-ray and melted fault;
Bellenka, Medvedka, Web Tick and Even the Wire.
Sanitary preventive plantings insecticides and fungicides come to the rescue.
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
Resistance to adverse weather conditions
Tomato Moravian Miracle is characterized by good health and life, it is well tolerating heat and cooling.
The variety is adapted for growing in the central regions.