Tomato Marshmallow in Chocolate

  • Authors: Hovrin A. N., Tereshonkova T. BUT., Klimenko N. N.,Kostenko A. N. (Agrofirma Search LLC)
  • Year of assumptions: 2015
  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use
  • Ripening time: Mediterranean
  • Timing of ripening, days: 105-110
  • Growing conditions: for film greenhouses, for greenhouses
  • Bush size: Tall
  • Height of the bush, see: 160-170

See all the characteristics

Unusual grade Marshmallow in chocolate is able to decorate a tomato collection of any dacket. It is considered to be salad, the most good in the fresh form is unsuitable for transportation or commercial cultivation. Practically does not ill, it is best to feel under the film shelter.

History of removal

The variety is registered in the State Register in 2015. Selection was conducted by specialists of Agrofirm Search LLC.

Description of varieties

Tall grade is not strambed type. A bush reaches a height of 160-170 cm. Shoots straight, without abundant branch, covered with green leaves. On each stem, several fruit brushes are formed. Inflorescence gives 5-7 stocks.

The main qualities of fruits

Rounded fruits of this variety of tomatoes reach a mass in 130 g. The flesh of greenish shade. Skin dense, elastic, but unsuitable for long-term storage. With unhealthy tomatoes, she is green, with darkening at the base, mature brown tomatoes, with contrasting stripes.

Taste characteristics

The variety is distinguished by an extremely sweet taste without sourness. The flesh is juicy, pleasant, the tartness in it is missing.

Ripening and fruiting

The variety is medieval, it is possible to collect a crop since July 20 to August 20. From the moment of seedlings to the full maturity of fruits takes 105-110 days.

Yield

Marshmallow in Chocolate – High-Three Tomato. With proper agricultural engineering, you can collect up to 5.7 kg / kV. M.

Dates of landing on seedlings and landing in the ground

Seeds are sown in advance, in early March, approximately 60 days before landing on a permanent place. In the open ground plants can be transferred in mid-May. In the greenhouse it is also sown in the end of spring when the soil warms up.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Plants are located on the beds according to the scheme 40×60 cm, rows. 1 m2 should have no more than 3 plants, since the grade of the intederminant.

Growing and care

The variety is suitable for landing in the open ground or under the film, in greenhouses. Plants need to form in 2 stems, receiving the second from the lowest stepsing. Tall shoots need a garter all over the course of cultivation starting from 2 weeks after transfer to a greenhouse or soil. Understanding steaming. All leaves under the tied brush are broken, pinching to stop growth is performed above 5 pair of leaves.

Plants are very warm-loving, need a lot of sunlight. With a greenhouse planting inside the shelter, it is recommended to maintain moisture in the range of 50-60%. Insufficient illumination, a small amount of moisture leads to the fact that hard white bodies appear inside fruit chambers. This will noticeably spoil the flavoring characteristics of the fruit.

For sowing seeds, nutritious substrates based on garden soil, river sand and peat. Required fertilizers – Wood ash, Superphosphate. They are used in the preparation of soil in greenhouses and in beds. The selected self-sowing material is preliminarily disinfected, insulating in a manganese solution. Seeds are best filled with grooves, at a depth of no more than 20 mm, slightly bonded by their nutrient substrate and moisturizing from the spray.

Picking seedlings is performed after the seedlings give at least 2 permanent sheets. For 50 days from the moment of plant seedlings begin to order, gradually preparing to transplant. The duration of stay of bushes on the street gradually increase.

After transplanting to Open Soil Tomatoes Marshmallow Marshmallow in Chocolate require only regular watering, loosening and feeding. Fertilizers contribute three times during the season, alternating nitrogen, complex and potash-phosphoric compositions. Watering is carried out every 3 days exclusively warm water. After moisturizing, the ground looser, then be sure to be stolen.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Tomato marshmallow in chocolate is resistant to the defeat of VTM, as well as other viral infections. Bushes are vulnerable only to the defeat of phytoofluorosis. From it, plants are treated in preventive purposes with copper-based chemicals. Among pests most dangerous whiteflink. With its larvae, it is possible to fight, regularly conducting greenhouses, as well as performing a spraying of insecticide in the period before the formation of the strings, immediately after the transplantation into the ground.

Medveda this variety of tomatoes is rarely interested. But in order to prevent the landing, it is possible to put into the soil granulated drugs against it. And in the evening, in the greenhouses, a complex fumigation of tomatoes can be used with insecticidal spirals.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

Grade is sensitive to the effect of external factors. Plants need shelter from strong wind and cold. It is also important to take care of sufficient soil moisture. To drought this variety is also very sensitive.

Review reviews

Opinions about tomatoes Marshmallow in chocolate managed to express dacms from many regions of the country. Despite the fact that the variety is pretty young, it is successfully planted in the suburbs and in the Urals, and in the Krasnodar Territory sit down right in the open ground. It is noted quite later flowering against the background of other middle-easier tomatoes, but brushes and zeros are formed on the bushes. Especially admires gardeners the original color of the fruits, as well as their sweetness, especially nicely felt in the fresh form.

Tomato Marshmallow in chocolate praise for high seed germination. Positive moments include inconspicuration to the composition of the soil. Many dachans have experience in obtaining a rich harvest even on rather poorly fertilized soils, but the best results give light and loose substrates. Experienced vegetables are recommended not to wait until tomatoes will paint evenly. Green strips running from the fruits – the norm for the marshmallow in chocolate, although in the sun it acquires almost a solid brown-burgundy tint of the peel.

Disadvantages of this variety of tomatoes are also present. Not all the summer houses are satisfied with his tendency to crack the fruits on the branches, and to transport ripe tomatoes for long distances it turns out difficult. Skin is instantly rebel and burst. Negative opinions can concern and taste fruits. Some feel unpleasant shades in it, in addition, the abundant formation of stepsing noticeably increases the laboriousness of growing vegetable culture.

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