- Category: Sort
- Type of growth: Intemimensional
- Purpose: Fresh use
- Ripening time: Mediterranean
- Timing of ripening, days: 110-120
- Growing conditions: for greenhouses
- Bush size: Tall
- Height of the bush, see: 160-180
- Leaves: Long, drooping
- Color of mature fruit: yellow-orange
See all the characteristics
Mango Dzhango – a completely new yellow-grade tomato grade, which because of his fruit of an unusual form has already become almost collective. Because of the rarity culture, the practice of applying on domestic gods is small, but small experience in cultivation appears. And the tomato is interesting not only for its shape, but also a special taste. And despite the fact that the grade is not included in the list of state registry, it enjoys a certain popularity.
Description of varieties
Medieval, industrical grade is tall, actively growing, from 160 to 180 centimeters in height can reach plants. On the bushes bloom the leaves of the characteristic deficiency form, while quite long. At the same time, culture is distinguished by a simple structure of the brushes, on which 5 to 7 tomatoes are tied. We also note other features of the varieties that can be counted for its advantages:
- The decorative form of fruits, as well as their bright color;
- taste qualities peculiar to tomatoes of yellow varieties;
- fragrance pulp;
- High rates and rapid development of seedlings;
- Excellent yield.
Consider both minuses, but their little.
- Heat-loving grade. Most often tomatoes are grown in greenhouses. Cultivate on open beds will only be in the south.
- Narrow use. Mostly delicious fruits use fresh in salads and other dishes. For processing and canning, they are not suitable.
- The need for the formation of bushes.
- The difficulties of obtaining seeds, because in the fruits there are few.
The main qualities of fruits
Mango Dzhango Tomatoes have the original extension-oval shape, on the top of which there is a small sharp nose. No other tomato form does not look like. They also differ in them – when biological ripeness occurs, tomatoes become yellow-orange, beautiful and shiny. By weight, they are a little harder than average indicators, 250-260 grams.
Mango Django flesh also orange, she is gentle, sweetish, characteristic acid is completely absent, the tomato has almost tropical taste. There are practically no seed chambers. Tomato is a solid sugar and juicy flesh.
Since the purpose of tomatoes dessert, and this variety is characterized by a large sugar and carotene content, vegetables are used in children’s and dietary nutrition, and they can also be used to people suffering from an allergic reaction to tomatoes and problems with the acidity of the gastrointestinal tract.
Ripening and fruiting
Mid-line variety – from the first sprouts until the appearance of beautiful fruits passes 110-120 days.
The yield of fruits with proper care can reach up to 5 kg from one plant.
Dates of landing on seedlings and landing in the ground
Sowing Seed Mango Dzhango at seedlings occurs in March-April. May, the last numbers – the period of planning already grown seedlings in the ground.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
Seed a bushes at a distance of 50 by 60 cm so that nothing prevented by the development of each plant.
Growing and care
In the process of planting a seedling in each well, you need to put a mix of 1 st. L. Superphosphate and potassium sulfate. During the vegetative period of tomatoes, it is recommended to irrigible only if there is a strong dry weather.
If growing greenhouse, bushes are subjected to formation in one or two trunk, and on each stem, it is necessary to leave 4 to 5 fruitful brushes. When the berries begin to form, it will be necessary to feed under the root of magnesium sulfate. We should not forget to overturn the old foliage in the process of ripening tomatoes. And also requires a garter to the support and steaming.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus