Tomato Mamston

• Authors: Ortega Luis
• Year of assumptions: 2017
• Synonyms names: Mamston
• Category: Hybrid
• Type of growth: Intemimensional
• Purpose: Fresh use
• Ripening time: Mediterranean
• Timing of ripening, days: 58-60 days from seedling landing
• Growing conditions: for film greenhouses
• Marketability: High

See all the characteristics

Mamston variety refers to the premium-class hybrids of the new generation. A variety brings a high harvest that is convenient to transport, and can be stored for several months. Differs exceptional resistance to adverse conditions and diseases. Suitable for growing in the garden plot and for industrial cultivation. Consume fresh.

History of removal

Received on the basis of the Dutch firm “Sinenta”. The author is Ortega Lewis. In the State Register submitted in 2017

Description of varieties

The bushes are tall, reach 200 cm in height, compact, stalks strong, interstices short, bush strong-scale, medium-sized leaves, green. Intemerminant growth type. Forms 12-18 inflorescences, each may ride 6-7 tomatoes, on the upper number of fruits is reduced, at first brushes they are larger. Suitable for film greenhouses and polycarbonate. Ideal for regions with a short summer and unstable climate.

The main qualities of fruits

Medium size weighing 120-130 g, flat-circular smooth shape, bright pink color, pulp dense juicy, smooth, is not inclined to cracking. Excellent transportation, good transportability, stored up to 2 months.

Taste characteristics

Bright, Sweet, Tomashed Taste.

Ripening and fruiting

Mid-line in terms of maturation, from the moment of planting seedlings before the removal of tomatoes takes 58-60 days. It is possible to plant on an industrial scale for fruiting in the spring and in autumn turns.

Yield

High-yielding variety: from one bush can be removed to 7 kg of tomatoes. Differs high speed ripening. After redoing the fruits for a long time can persist on branches without loss of appearance and taste. This makes it possible to shoot harvest by parties on farms.

Dates of landing on seedlings and landing in the ground

In special greenhouses fruits all year round. Seeds for seedlings are seeded for 40-45 days of transfer of culture for a garden. For 18-20 days, at least 600 ml is dive. Seedlings watered infrequently, approximately 1 time a week, with each irrigation contributes a calcium saltper, it alternate with monocal phosphate. Water take with acidity indices 5.5-5.8 pH. Circling for seedlings should be fine.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Saplings are located at a distance of at least 45 cm from each other, but it is better to increase the distance. Place no more than 3 plants per 1 kV. M. With a more dense landing, a lot of small tomatoes bring.

Growing and care

Hybrid requires the easiest care. Form in 1-2 stems. The bottom of the leaves is recommended to cut forward to avoid excessive thicance. Enough to leave about 15 leaves. Between the brushes, they leave 3 sheets. Before harvesting for 14 days, the bottom of the bush is broken. For 1 time no more than 4 leaves. Fruit brushes are necessarily tied up with a soft braid to strong supports, as they are easily clouded. Priest from the direct bright sun, the greenhouse on hot days necessarily ventilate. Increase temperature can lead to tomato cracking. Requires moderate feeding and dip. Speaks well to complex feeding, which alternate with organic.

Water evenly with water not lower than 15-18 degrees, in the morning 2 hours after sunrise, not more than 2 liters per plant. You can organize a drip watering. Soil must be loosened after watering. Errors in agrotechnology can affect the sizes of tomatoes, but the taste does not change.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Culture is distinguished by very high immunity. For the prevention of fungal diseases, you can use the “Quadris” or “Svish”. Processing is better to spend 2-3 hours before sunset in summer, in the fall during the daytime. The procedure is carried out 3 times with intervals of 10 days. From gray rot, they do not spray, but spill the soil, and rinsed shoots.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

A variety distinguishes high adaptation to extreme circumstances, perfectly tying and pours fruits in difficult weather conditions, transfers lack of lighting, elevated temperatures.

Regions growing

Recommended for landing in greenhouses throughout Russia and Belarus.

Review reviews

I really like the taste and excellent hybrid yield. Use not only for the preparation of salads, but also for juices, ledge. Has a reputation for unpretentious and easy to care variety. Among the drawbacks are called that the seeds are very expensive.