Tomato Maksimka

  • Authors: Tarasenkov I.AND., Bekov R.NS.
  • Year of assumptions: 2003
  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Fresh use, for whole-door canning, for juice, for ketchup and tomato paste
  • Ripening time: Ultrarandy
  • Timing of ripening, days: 85-90
  • Growing conditions: for open soil
  • Production of commercial fruits,%: 73-92%
  • Bush size: Night-grade

See all the characteristics

Tomato Maxim can be a good choice for a variety of gardeners. However, only with a competent study of his characteristics, solid success will be achieved. And start with the clarification of the characteristics of origin, as well as with the botanical characteristics of the plant.

History of removal

The developers of this culture are and. AND. Tarasenkov and R. NS. Becks. Officially, it can be grown on consumer goddes since 2003. Therefore, it can be said that it was created in one of the most complex for breeding periods of history. Organizations who spoke originates are the famous “agrofirm search” and the federal scientific center of vegetable growing.

Description of varieties

Tomato Maxim is distinguished by determinant development type. By default, such a culture is suitable for growing in the open ground. Her bushes grow up to 50-58 cm. For them is characterized by half science growth. Other important properties:

  • The average level of branchism;

  • medium level of leafy;

  • Moderately long green leaves.

The main qualities of fruits

The share of berries with the necessary product characteristics ranges from 73 to 92%. This scatter convincingly shows the significance of good agricultural equipment. Initially, only formed, berries have a light green color. As a set of ripeness, it will change to orange-red gamut. The mass of a separate berry can be 65-105 g.

The rest of the nuances are:

  • Flat-core form;

  • Pretty smooth and smooth peel;

  • Bookmark on intermediate inflorescences;

  • The appearance of the first fetal account over 6-7 sheet;

  • Laying the following fruit without separation by leaves;

  • Fruit is deprived and hint on the articulated structure.

Taste characteristics

Maxim Tomato flesh has a middle density. Dry substance share ranges from 4.5 to 7.9%. The fleshiness is quite worthy. Wasiness with proper agricultural engineering and normal soil humidity are uncharacter. The taste of the tomato sweet, acidic notes in it is not detected.

Ripening and fruiting

Maksimka is beneficial to ultrafined development. Ripeness is achieved in 85-90 days after the sickness of the earliest shoots. Sometimes meteo conditions cause quite serious deviations from this schedule. In most cases, fruits are removed from July 1 to August 15. But, of course, these deadlines may also be changed.

Yield

The productivity of the variety depends on the specific region of cultivation. So, in the center of the European part, the scatter ranges from 233 to 311 centners for 1 hectares. In the Central Black Earth region, this indicator ranges from 240 to 385 centners. The highest fixed yield can reach 459 centners per 1 hectare. In personal subsidiary farms, fertility will change in the same way. Since the difference between the minimum and maximum efficiency is noticeable, it is necessary to pay great attention to the agrotechnology. The usual fee in the private economy is 7-8 kg per 1 m2.

Dates of landing on seedlings and landing in the ground

Eliminate Maxim’s Seeds along the containers filled with soil, it is necessary in the last decade of March. In normal development, the seedlings in the ground can be transferred from May 20 to 30. Sometimes the weather or the peculiarities of the development of plants strongly change this schedule. But newcomers are better not to risk once again.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

More details

Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

More details

What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

More details

Planting scheme

It is advisable to plant a similar volume of 60×60 cm. Search for other schemes and approaches knowingly unregulated.

Growing and care

Maksimka needed twice a month. Typically, watering is carried out every 4-5 days. You need to participate only with a strong heat. Bushes form in 3 stems. Last week before transshipment to open ground, plants hardened, while the air temperature is 14 degrees.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

More details

YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Tomato Maxim often suffers from phytofluorosis infection. Other diseases are less likely. However, in any case, preventive processing will be strictly required.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

More details

Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

More details

PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Rate the article
( No ratings yet )
Add comments

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: