Tomato Lopatinsky

  • Category: Sort
  • Purpose: Universal
  • Ripening time: Mediterranean
  • Timing of ripening, days: 105-115
  • Growing conditions: For open soil, for greenhouses
  • Bush size: Tall
  • Height of the bush, see: 100-200
  • Color of mature fruit: Red
  • Form form: flat-core, slightly ribbed
  • Mass of the fetus, g: 600-800

See all the characteristics

For those who dream of growing on the site of a tomato variety, which is pleasing generous crops, which are enough for salads, and on juices, and on the workpiece, it is worth paying attention to the mid-line type of Lopatinsky tomatoes, growing well and in the garden, and in a film greenhouse.

History of removal

Lopatinsky Tomatoes is a bright amateur selection representative. Despite the fact that the Rosreestr culture has not yet been made, it enjoys in high demand among farmers and gardeners. Recommended for the cultivation of a tomato in all climatic zones, since it grows perfectly in open soil, and in temporarily equipped greenhouses, and in greenhouses.

Description of varieties

Lopatinian plant is a tall intenerminant type bush that grows in height from 100 to 200 cm. Tomato bushes are characterized by a strong thicance of large foliage of a rich-green color, powerful stems, long, empty branches resembling vines, developed root system and simple type of inflorescence. On healthy bushes, 6-7 fruit brushes are formed with 4-5 barbells in each.

Growing vegetable culture, agraria recommend to form a bush in 2-3 stems, be sure to told the plant, otherwise the stems and branches will be deformed and lying on the ground under the weight of tomatoes, and also timely remove extra steps.

The main qualities of fruits

Tomato Lopatinsky Represents a class of large-scale grained cultures. On average, the mass of berries is 600-800 grams. In the state of complete ripeness, the tomato is evenly covered with a rich red color. In the unreliable form of tomato has light green. The shape of the berry is flat-centered with a weakly noticeable ribbon. Thanks to moderately dense and elastic skin, tomatoes are not cracking, well tolerate transportation without loss of productive qualities and are stored for a long time. The variety has a versatile destination, so it is happy to eat in a fresh form, in the workpieces, inverted at refueling, drinks, sauces.

Taste characteristics

Tasteful taste is one of the advantages of the variety. In taste there is a pronounced sweetness, complemented by aroma with fruit shades. Flesh tomato fleshy, dense and very juicy. A large number of seeds and white streams in the pulp is not observed.

Ripening and fruiting

Ripening time in culture average. From the full shoots to ripe berries on the bush passes 105-115 days. Fruit from the variety is very stretched – you can shoot tomatoes from the middle of the summer before the beginning of autumn. The active phase of ripening falls on July-August. Spill tomatoes gradually.


Indicators of the yield of this species are impressive. Observing the elementary rules of agrotechnology, from 1 m2 per season you can get up to 10 kg of fragrant and juicy berries.

Dates of landing on seedlings and landing in the ground

Plant plants seed. Seeding seeds at seedlings are held 50-60 days before transferring to a new place. Ideally, the middle of March is considered. Sowing material pre-sort, disinfect and process growth stimulant. Plunge into the soil seeds for 2 cm. Speakers will help the greenhouse effect provided with glass or polyethylene covering boxes. Plant grows well with sufficient illumination and room temperature + 15 … 18 degrees. At the stage of the appearance of 2-3 leaves on a bush, a dive is conducted. A week before transplanting the bushes worth a little hardening so that adaptation to new conditions has passed without stress.

The landing in an open soil or to a greenhouse is held from mid-May to the beginning of June under the relevant weather conditions.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

When growing a culture worth adhere to the rules of plant landing density. 1 m2 can be located up to 4 bushes. Proper for landing It is customary to read the 50×40 cm scheme.

Growing and care

This variety is completely unpretentious to the soil, but requires the implementation of the main agrotechnical rules. The best will be soil, which is purified from grass and garbage, loose and fertile.

As for the care, it consists of: watering, making feeding, loosening and mulching of the soil, formation and garter of bushes, regular steaming, as well as virus prevention.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

The vegetable culture has developed immunity to the phytoofluoride, despite the prolonged fruiting, as well as to many tomato diseases – tobacco mosaic, fusarious wilt. Weak protection in the plant to the invasion of pests, so you need to perform spraying with special drugs.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

Tomato Lopatinsky straightened to adverse weather conditions, so perfectly tolerates temperature jumps, tightening heat. In addition, it is not afraid of short periods of drought. Undesirable plant only draft and gusty wind.

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