Tomato Leningradsky chill

  • Authors: Lykova B. BUT., MIDED B. WITH., Kononov A. N. (FGBUN Institute of General Genetics. N. AND. Vavilova)
  • Year of assumptions: 2007
  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Fresh use, for whole-fucked canning
  • Ripening time: Ultrarandy
  • Timing of ripening, days: 65-70
  • Growing conditions: for open soil
  • Bush size: Night-grade
  • Height of the bush, see: 30-35

See all the characteristics

It is always very difficult to find a good variety of tomatoes for those regions where summer is short and cool. Nevertheless, such varieties are. Especially for the described conditions was created by domestic breeders, a cold-resistant tomato with the speaker name Leningradsky chill.

History of removal

Despite the name, this variety was derived in Moscow, at the Institute of General Genetics. Vavilova. In the breeding work, experienced specialists, such as liquid, Mihamed and Kononov, took an active part. In 2007, the variety was included in the Rosreestr for growing precisely in the open soil, while the admission is indicated quite large list of regions of the zoning.

Description of varieties

Determinant Tomato Leningrad Cold is a low-grade unbreakable compact bustard of just 30-35 cm height. Medium sheets of simple green color. Grown mainly in the open soil. On one such bush are from 3 to 4 brushes, and in each brush they are tied at 7-8 tomatoes. It is distinguished by intermediate inflorescence and fruit with articulation. Characterized by exceptional frost resistance, does not require steaming, and in general, care is minimal. In addition, due to the fact that it matures early simply does not have time to be amazed by the phytoofluoro.

The main qualities of fruits

In unrecordable condition, the fruits are green, but the color of the tomato in the stage of full maturity red. Large size Tomato Leningrad chill does not differ, weighs only 60-90 grams. Inversely shape (according to other data – rounded), with a dense pulp and smooth skin.

Taste characteristics

Tomatoes Leningrad chill are relative to salad, but more often used in whole-door canning. The taste of the berry is sweet, there is a small pleasant sourness.

Ripening and fruiting

Leningrad chill – Tomato ultravenged ripening, only 65-70 days need a plant to catch a crop in a short cold summer. So, in the first days of August, you can begin collecting the first red neat fruits.


As for the yield of the Leningrad chill, these indicators are such – on average, 3.1 kilograms are collected from the square meter. And by the number of fruits – 18-20 berries per season gives each bush.

Dates of landing on seedlings and landing in the ground

Sowing seeds of ultravenny tomato to seedlings occur no earlier than April 15. Landing in the ground, given the cold indicators of the northern regions for which the variety was developed – only after June 10.

The main stages of growing seedlings at home

Tomato Leningradsky chill

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Tomato Leningradsky chill

Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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Tomato Leningradsky chill

What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

A bush, though small, but lush, therefore, a scheme for which the Leningrad chill to plant in an open ground is 50 cm.

Growing and care

In the middle lane and other regions with similar climatic conditions, the seeds of this variety can be soiled directly into the ground, bypassing all this seedlings.

To get the highest possible yield of Tomato Leningradsky chill, you need:

  • Sowing seedlings on schedule, as well as transplanting it into the ground;
  • steps that are a bit, remove with the first 5-6 leaves;
  • Conduct feeding during periods of flowering and pour fruits to do this, use potassium sulfate, magnesium sulfate, superphosphate.

Tomato Leningradsky chill

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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Tomato Leningradsky chillYeastTomato Leningradsky chillBoric acidTomato Leningradsky chillIodineTomato Leningradsky chillAshTomato Leningradsky chillCalcium SelitraTomato Leningradsky chillsuccinic acidTomato Leningradsky chillMilk serumTomato Leningradsky chillHydrogen peroxideTomato Leningradsky chillChicken litterTomato Leningradsky chillSodaTomato Leningradsky chillNettleTomato Leningradsky chillMullein

Processing and prevention from diseases and pests

Tomato Leningradsky chill

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Tomato Leningradsky chill

Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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Tomato Leningradsky chillPhytofluoroTomato Leningradsky chillPuffy dewTomato Leningradsky chillVertexTomato Leningradsky chillClapPoriosTomato Leningradsky chillGray GnilTomato Leningradsky chillTobacco Mosaic virus

Regions growing

As already mentioned, a completely non-friction grade Leningrad chill was originally created for growing in open beds with a short summer in the north-west, in Karelia and other similar regions. Where he and perfectly fruits all this time, demonstrating excellent endurance to temperature drops. But it will be good and grows not only in North, but also in the Central Committee, in Central, Volga-Vyatka, North Caucasus Regions. As well as in the Volga basin, in the Urals, in Siberia, in the Far East.

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