Tomato Kursery

  • Authors: Gavrish S.F., Kapustina R.N., Gladkov D.WITH., Volkov A.BUT., Semenova A.N., Artemieva G.M., Filimonova Yu.BUT., Redichina T.BUT.
  • Year of assumptions: 2011
  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Fresh use
  • Ripening time: Early
  • Timing of ripening, days: 110-115
  • Growing conditions: for film greenhouses
  • Bush size: Night-grade
  • Height of the bush, see: fifty

See all the characteristics

Call Kurnosik a completely new variant of tomato culture hardly possible. However, those who know His features of the gardeners are not too much, as not to be lost in the ocean surrounding the ocean is quite difficult. And that’s why objective information is needed.

History of removal

Currency grade was allowed to grow on private gardens in 2011. Before that, of course, a large selection work was done. In the project participated breeders:

  • Gavrish;
  • Reduccina;
  • Smooth;
  • Semenova;
  • Cabbage;
  • Artemieva;
  • Wolves;
  • Filimonova.

Description of varieties

For plants Kurnosika characterized by determinant development type. Mainly this culture is declared as suitable for film greenhouse. Its bushes rise to a height of a maximum of 50 cm. Light green moderately large foliage develops on the branches.

The main qualities of fruits

Kurtinic berries have light green color. But it is saved only until they ripen. In a completely squeeze, the harvest will have a familiar red color. The usual mass of tomatoes is 0.15-0.2 kg. In shape they look like a stereotypical heart.

The ribs at the fruit of Kurtinian are present, but they are weakly expressed. Up to 4 berries are formed on the brush. Characterized inflorescence of simple type.

Taste characteristics

The flesh of fruits has an average density. In the descriptions there are consistently high sugar content. Also tysters emphasize the juice of such berries. Mostly collected tomatoes are used in fresh form.

Ripening and fruiting

Tomato Kursery is ranked in the category of early tomatoes. Between the formation of green seedlings and the full readiness of a sweet red crop runs on average 110-115 days. However, in concrete years, meteorological surprises can make a negative effect.


On 1 m2 you can collect up to 6.5 kg of berries. Of course, this result is achieved only when using impeccable agricultural engineering.

Dates of landing on seedlings and landing in the ground

Prepare containers with a seedler (put seeds in them) you need at the end of March or in the first decade of April. Subject to the normal development of plants to transplant them in open ground, you can usually be in May. But the final decision is always taken with the real state of the seedlings. It is also necessary to pay attention to the degree of heating of the soil and actual weather.

The main stages of growing seedlings at home

Tomato Kursery

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Tomato Kursery

Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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Tomato Kursery

What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

It is recommended to arrange bushes on the garden according to rule 400×500 mm. To invent other schemes less productive than to rely on proven planting material suppliers.

Growing and care

For cultivation of Tomato Kurtinik, it is necessary to use only the soil saturated with the useful substances. Seeds are required to be treated with a solution of manganese. Picking is made after the appearance of the first leaflets. Watering is carried out 1 time in 5-7 days. Mineral fertilizer is strongly recommended.

Mandatory condition for success is the loaning of the Earth. In the early stage of culture development, special drugs are used to protect against pests and infections. Later it is necessary to apply only safe natural tools. There is no need for steaming. Obtaining the highest possible harvest is possible only when using greenhouses protecting against return freezers.

Tomato Kursery

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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Tomato KurseryYeastTomato KurseryBoric acidTomato KurseryIodineTomato KurseryAshTomato KurseryCalcium SelitraTomato Kurserysuccinic acidTomato KurseryMilk serumTomato KurseryHydrogen peroxideTomato KurseryChicken litterTomato KurserySodaTomato KurseryNettleTomato KurseryMullein

Processing and prevention from diseases and pests

Tomato Kursery

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Tomato Kursery

Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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Tomato KurseryPhytofluoroTomato KurseryPuffy dewTomato KurseryVertexTomato KurseryClapPoriosTomato KurseryGray GnilTomato KurseryTobacco Mosaic virus

Regions growing

Kursinic bushes will delight with their fruits:

  • Ural;
  • near Moscow;
  • Far Eastern;
  • West Siberian;
  • North Caucasian;
  • Volga;
  • Chernozem;
  • inhabited in the north and northwest of the European part of Russia Dachnikov.

Review reviews

Those gardeners that plant the plants of this variety are not fully satisfied with the result. The size and mass of fruits, even if they do not reach the declared top plank, quite decent. There will be no problems with the amount of harvest. Care for landings is relatively easy. In the gastronomic attitude, the harvest is no worse than in the point of view of the gardener.

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