Tomato Korneevsky

  • Authors: Mamedov M., Orphan S.M., Mitina E.IN., Korneev P.WITH., Korneev A.NS., Mikheeva A.IN.
  • Year of assumptions: 2019
  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use
  • Ripening time: Mediterranean
  • Timing of ripening, days: 105
  • Growing conditions: for film greenhouses
  • Marketability: High
  • Bush size: Tall

See all the characteristics

Most often, the gardeners are grown in a plot several types of tomatoes – for eating fresh form, for whole-fuel canning and for refining at refueling, juices, salads. It is for processing that the cultivation of the secondary variety of tomatoes called Coreevsky will ideally.

History of removal

This mid-season variety of tomatoes is the result of the work of domestic breeders (cornea, orphan, Mitita, Mikheev and others). The grained culture was withdrawn for quite a long time, however, it was introduced to the State Register of Selection Achievements of the Russian Federation and allowed only to use in 2019. Recommended grade to cultivation in all regions, including zones with a cool climate and short summer season. The most productive culture is grown in film greenhouses, however, the variety also showed itself.

Description of varieties

Korneevsky is a tall turntable bush of an inteterminant type, a height reaching 170-180 cm. It is characterized by a strong central stem, moderate leafiness (the leaves of medium, bright green color), medium branchiness and complex type of inflorescence. As a rule, 3-4 fruit brushes are formed on the bush with 4-6 berries in each. Root system in plants powerful. On the recommendation of specialists, the bush needs to form in 2 stems, mandatory garter to the support, otherwise the stems will be overwhelmed under the severity of tomatoes and regular steaming.

The main qualities of fruits

Tomatoes Korneyevsky Large-ended. On average, the mass of berries is 250 grams, sometimes grow much more – to 400-600 g. The biggest tomatoes grow on the lower branches. Tomato colors in a state of ripeness brightly raspberry, uniform, and in unripe form fruit light green. Tomato Shape Planned, with a weakly pronounced ribbed.

Due to the thin, but tight peel with brilliance, the fruits are well transferred to transportation, it is long stored under the observance of the conditions. Better stored those tomatoes that are collected a little unworthy. This variety is ideal for processing for sauces, mashed potatoes, refueling, ketchup, as well as for eating fresh form.

Taste characteristics

The taste of fruit is delightful – bright sweetness without a hint of kissing. The pulp of tomato fleshy, supreme, juicy, moderately dense, almost without seeds. In addition, there is no watery in vegetable, which is observed in many similar varieties of tomatoes.

Ripening and fruiting

Coreevsky refers to the group of secondary varieties. Full ripening takes place 105 days after full shoots. Spit tomatoes gradually, without falling, even with full maturity. It is characterized by a culture of a long phase of fruiting, so over the course of several months you can enjoy delicious tomatoes. The tasting period begins at the end of July.

Yield

Corneaevsky culture yield is very high. Subject to agrotechnology from one kV. m can be removed 8-8.5 kg of berries.

Dates of landing on seedlings and landing in the ground

At the end of March, seed seeds can be seeded, that is, in 60-70 days before transferring a bed or 50-60 days before the transplantation to the greenhouse. Pre-sowing material is treated with a growth stimulant. On the phase of appearance on bushes of 2-3-cells, you can dial seedlings on individual pots. 7-10 days before the transfer to a permanent place, it is necessary to conduct hardening of the bushes, which will ensure the quick adaptation of tomatoes to the new environment.

Rechazzle seedlings in open ground is carried out in early June, in film greenhouse for 10-14 days earlier (end of May).

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

Bushes are recommended to grow, observing landing density. For Tomatoes, Korneevsky is the following: 2-3 bush on 1 m2. Optimal for landing is a scheme 60 by 40 cm.

Growing and care

To grow tomatoes, loose, moderately moistened, breathable and saturated with fertilizers, which is pre-cleaned from weeds.

A good yield of tomatoes will ensure the correct plant care, which includes watering with water-resistant water, making fertilizers, loosening and mulching of the soil, the formation and garter of the bushes, the removal of steps, and the prevention of viruses.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

The stability of the plant has to many diseases, but it is sometimes infected with clica rot and phytoofluoro. Prevent diseases will help spraying with medicines containing copper. Good pest protection (TLL, TRIPS, CULT CLEAN) will be spraying insecticidal drugs.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

Tomato tolerates harsh temperature fluctuations well, so it can be grown in any climatic zones. The only thing that does not like culture is high humidity caused by protracted rains. In addition, the sort of frost.

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