Tomato Heart of Apricot Zebra

  • Authors: Jean-Claude Bosher (Jean-Claude Bosher), France
  • Appeared when crossed: Red Zebra (Red Zebra) x Italian Bull Heart (Coeur de Bueuf)
  • Synonyms names: Heart of Zebre Aprot, Heart Zebra Apricot, Coeur de Zebre Apricot, Heart Zebra Apricot
  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use
  • Ripening time: Mediterranean
  • Timing of ripening, days: 110-120
  • Growing conditions: For open soil, for greenhouses
  • Bush size: Tall

See all the characteristics

The heart of the apricot zebra – a tomato with such an original name has an unusual view. Instead of familiar round tomatoes, we see elegant, pronounced heart shape, slightly elongated. Coloring is also unusual for Parable Culture – Bicolor: the main color of the apricot-yellow, and on it red stripes. And excellent taste with a gentle flesh in generally resembles some exotic fruit, relating to this vegetable to delicacies.

History of removal

This very beautiful French variety created by the breeder Jean-Claude Bosher (Jean-Claude Bosher) turned out to be pretty productive. As parental varieties, the specialist used the Red Zebra (Red Zebra) and the Italian Bewish Heart (Coeur de Bueuf).

In America, culture is known more under the name of the heart of Zebra Apricot (Heart of Zebre Aprot). Other its names are found: Coeur de Zebre Apricot, the heart of the zebra apricot.

Description of varieties

Intenerminant Development Type Makes Plant Pretty Tall. So, in the greenhouse, the bush grows to 1.7-1.8 meters. At the same time it has a thin trunk. Can be grown in open soil. Conventional foliage, simple type, each brush forms from 3 to 6 stocks.

The main qualities of fruits

Of course, the main feature of such a variety, like the heart of the apricot zebra, will be the form and color of its fruit. First of all, they are very beautiful – the sophisticated shape of the hearts has pronounced lush shoulders. In the spine condition, the color is bright orange, with characteristic stripes and red divorces. At the same time, the pulp of tomatoes orange, with the inclusion of bright raspberry smears, has a rich fragrance. In the context looks very effectively, so it is often used in cutting.

In weight, the fruits are typically typed from 120 to 250 grams, but there are more major copies, up to a half-kilogram – mostly, this is the result of the efforts of the gardeners.

Taste characteristics

French tomatoes are not only beautiful, but also very tasty. They have a sweet fruit aftertaste, few seeds in them. Thanks to a multi-colored, almost marble, fleshy and oily meakty, most often the tomatoes are used for consumption in a fresh form. They can decorate any feast.

Ripening and fruiting

The described tomato refers to the middle-air group of plants. Maturation will occur 110-120 days after seed shoot.

Yield

Tomato from France is different and good yield, which is, among other things, quite stable. One bush regularly brings from 4 to 5 kilograms of wonderful vegetables.

Dates of landing on seedlings and landing in the ground

As for planting seeds to seedlings, followed by certain conditions of the individual region, as well as weather cataclysms. The main rule that should be observed – at the time of the transplant of the grained seedlings on the open garden or to the greenhouse, the age of seedlings should be within 60-65 days.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

So that the varietal plants have enough nutrition and sunlight, do not land on one square meter of more than three bush of French seedlings.

Growing and care

After disembarking plants in the soil (open or under the roof) is not very different from standard agricultural equipment when growing this grain culture.

Passing, garter to the support – Important elements of cultivation of a French selection tomato. The formation of bushes in 1-2 stems is recommended, while preference is given to two trunks.

Watering is traditionally performed moderately, followed by loosening and soil mulching. Do not forget about the prevention of fungal diseases, as well as pest attacks.

If cultivation occurs in a greenhouse, it must be regularly ventilated.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

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