Tomato Golden Cloud

  • Authors: Siberian selection
  • Category: Sort
  • Type of growth: Determinant
  • Purpose: Universal
  • Ripening time: Medium
  • Timing of ripening, days: 105-115
  • Growing conditions: For open soil, for greenhouses
  • Bush size: Night-grade
  • Height of the bush, see: up to 40
  • Characteristic bush: Powerful, strong

See all the characteristics

Yellow tomatoes stand out on the garden and please the eyes with a bright color. It is believed that they are useful than their red fellow, so gardeners are increasingly growing them in their sites. Siberian selection variety Golden club has excellent characteristics and is confidently gaining popularity in different regions of the country.

History of removal

In 2019, the variety replenished the line of tomatoes club. His predecessors – Cloible Red, registered in 2009, and superclushe (pink) – Already won the love of consumers, and a novelty, except for color, repeats the main varietal characteristics of the series. The funny name is explained by the similarity of a low splashing bush with a disheveled chicken-zeper, which carefully hides under the lush leaves-feathers.

The series has been developed by the selection of agrofirm “Siberian Garden”. Since 2007, this large company from Novosibirsk is engaged in the removal, testing and sale of cold-resistant vegetable seeds. For the implementation of seeds AF “Siberian Garden” is the industry leader in Russia.

Description of varieties

Midhranny high-yielding frost-resistant variety of universal destination Golden club forms powerful low-graffit-type bushes with golden tomatoes of excellent dessert taste.

The main qualities of fruits

Tomato Golden Cloud is distinguished by golden yellow smooth round fruits with a mass of 150 to 250 g. Skin of tomatoes elastic, shiny, thin, but elastic and dense, not cracking. The fragrant flesh on the cut is also golden, fleshy, gentle and juicy, with a small amount of seed.

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These tomatoes are advised to remove in the stage of ripeness and immediately use or use for blanks. If you collect a harvest for unrode and leave for ripening, the taste of such fruits will be lower: Sugarity will decrease, the pronounced fragrance will disappear. Perhaps the only drawback of the variety is bad focus, but the brief transportation tomatoes will be transferred excellent.

Taste characteristics

Like the remaining varieties of yellow-orange tomatoes, this grade contains less useful alcoholic antioxidant compared to red conifers, but it does not cause allergic reactions. Also, yellow fruits have a high level of vitamin A and a reduced acid content and are recommended for dietary power in the diseases of the stomach.

Fruits of golden clubs are distinguished by sugar dessert taste and universal purpose. They are suitable for consuming in fresh form in cutting and salads, they can be used for salting and conservation.

Ripening and fruiting

Golden club is considered a medium-grained variety designed for growing in the open ground and in greenhouses. Ripening of tomatoes occurs 105-115 days after the first shoots appear. Fruiting is abundant and long-term, depending on the landing time, the harvest is collected from July to the first numbers of September.


All tomatoes of this line are declared by the manufacturer as high-yielding: from a plot of 1 m ² about 10 kg of fruits of golden clubs. One bush gives up to 2.5 kg.

Dates of landing on seedlings and landing in the ground

Sowing on seedlings are usually spent 50 days before transshipment of bushes. Seeds can be previously soaked in a solution of mangartee and handle the growth activator. With the advent of the first full leaves of the plant, dive into different containers with a prepared fertilized ground. Young seedlings can be hardening, periodically pulling out the sun and outdoor air.

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Seedling Golden Clashes is absolutely not prone to stretching: the bush is obtained lush and strong, with thick foliage. On the cleared section, seedlings are transferred when the soil after the winter warms up, and the threat of frosts will arrive: at the end of April – early May.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

The grade forms a strong and low, up to 40 cm, a determinant bush. The root in the plant is compact, therefore, on 1 m ², you can comfortably accommodate up to 6 bushes, but most often use a 50×50 cm scheme, having 1 kV. m 4 seedlings that should not be overly plunged into the ground.

Growing and care

Even inexperienced gardens-gardeners will be able to receive a stable crop of fruit of golden clubs, because this variety is surprisingly unpretentious and requires minimal agrotechnical events. Form a low-spirited strambered bush is not necessary, step-down (removing unnecessary side shoots) also do not produce. We should only be tied up with the greeted tomatoes of the brush, you can put the soil in agrofrocal or put a layer of hay under the bunch. Plant care includes conventional procedures: soil loosening, regular evening watering, seasonal fertilizer, preventive treatment from pests and fungus phytophors.

How and than feed tomatoes?

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At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

It is natural that the grade derived in Siberia is successfully growing and gives a rich harvest in most regions of Russia and even in difficult conditions of the territories of Zauralye. The variety is hardy, undemanded to the quality of the soil, it feels good in the short and non-fried Siberian summer.

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