- History of removal
- Description of varieties
- The main qualities of fruits
- Taste characteristics
- Ripening and fruiting
- Dates of landing on seedlings and landing in the ground
- Planting scheme
- Growing and care
- Resistance to diseases and pests
- Resistance to adverse weather conditions
- Regions growing
- Review reviews
- Authors: Moldavian Research Institute of irrigated agriculture and vegetable growing
- Appeared when crossed: D-75 x Manitog
- Category: Sort
- Type of growth: seventenerminants
- Purpose: Universal
- Ripening time: Mediterranean
- Timing of ripening, days: 115-120
- Growing conditions: For open soil, for closed soil
- Marketability: High
- Transportability: Good
See all the characteristics
Many experienced agrarians and gardeners prefer to grow proven and long-derived varieties of tomatoes. One of these is a high-yielding vegetable culture Gloria.
History of removal
Seed Culture Gloria is the result of the work of Moldovan breeders. The variety was derived as a result of a successful crossing of two types of tomatoes – Manitob and D-75. Made into the State Register the grade was in the 1970s. The problem of breeders was the creation of a variety that can be grown in open soils, and in greenhouses. Passing numerous tests, Gloria tomatoes were zoned in the territory of Central Black Earth Regions, the North Caucasus, Volga region, Tajikistan, Ukraine, as well as in many other climatic zones.
Description of varieties
Seed culture is a mid-grade, a semi-detector of a bruster bush, growing up to 100 cm in open ground, and up to 150 cm in greenhouses. It is characterized by a plant with a strong root system, moderate thicance, powerful stems. Form a bush better in 2-4 stem. In addition, it is necessary to complete or partial steaming and mandatory support for the support.
The main qualities of fruits
The fruit of Gloria has a rounded-oval shape (plug-in) and considerable weight – on average, the mass of the fetus is 200 grams. Tomato color is uniform, red. Untreached the fruit of light green. The skin is dense with a gloss, well protecting from cracking. Tomatoes are characterized by prolonged bums (about 2 months) and well tolerate transportation.
Fruits sweet, slightly sugar and very fragrant. Flesh in tomatoes fleshy, moderately dense and very juicy. The advantage of the variety is its versatility, at the expense of which tomatoes are consumed in the fresh form, and in canned, and in recycled. In addition, tomatoes are good for whole-air canning.
Ripening and fruiting
Gloria is a mid-view. From the appearance of the first sprouts before harvesting passes 115-120 days. Ripen fruit together, whole clusters, do not appear in the stage of full ripeness. Depending on climatic conditions, tomatoes can ripen at different times – from the beginning of August to mid-September. In the conditions of greenhouses, the fruits ripen to the first cold.
With proper plant care, it will definitely thank the delicious and abundant harvest. On average, about 5-8 kg of tomatoes are collected from 1 m2. In the greenhouse, crops may be higher.
Dates of landing on seedlings and landing in the ground
Seeding seed seeds can be done in early March for open soil and a little later – for greenhouses. Seedlings will need 55-65 days. Sowing material must be pre-rapped and saturate with nutritional elements. The best for growing will be purchased soil for vegetables. Accelerate the emergence of the first shoots will help the greenhouse effect, which is recommended to provide for the first 5-7 days after sowing. For a favorable cultivation of seedlings, there will be room with a temperature of 16-18 degrees of heat and light for 12-14 hours. A few weeks before landing on a permanent seat, it is necessary to order, pulling them for 30-60 minutes for fresh air. Pication is necessary if the seeds are sown in a common box.
It is recommended to disembark in the open ground when the air is heated to 18-20 degrees of heat, and the threat of night frosts behind.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
1 m2 Recommended to plant up to 4 bushes. The optimal for landing is considered to be the scheme 40×50 cm.
Growing and care
For planting seedlings fit well lit by the sun, protected from drafts and winds. The plant does not like excessively crude soil, so in lowlands with a close location of groundwater seedlings will be uncomfortable.
Complex care for vegetable culture includes regular irrigation, formation by step-in and pinching, weeding, soil loosening, feeding fertilizers, bodies and prophylactic measures.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein
Resistance to diseases and pests
The plant has good immunity, however, preventive spraying will provide protection for culture from numerous diseases and pests.
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus
Resistance to adverse weather conditions
Resistant to different weather cataclysms, so it grows out perfectly and fruits. The only thing that are susceptible tomatoes is excessive soil moisture.
Culture is grown by all climatic zones of Russia, Moldova, Ukraine.
Since the grade has a multi-year story, there is enough reviews. Most dacms and agrarians characterize the view as very crop, unpretentious in leaving, with high taste qualities. In addition, the owners bribe the versatility of Tomatoes Gloria.