Tomato Giant Raspberry

  • Category: Sort
  • Type of growth: Intemimensional
  • Purpose: Fresh use, for salting and canning, for juice, for ketchup and tomato paste
  • Ripening time: Mediterranean
  • Timing of ripening, days: 110
  • Growing conditions: For open soil, for greenhouses
  • Bush size: Tall
  • Height of the bush, see: 100-180
  • Characteristic bush: Powerful
  • Leaves: Large

See all the characteristics

Each upcoming spring is a pleasant reason for planning and selection of varieties. The problem is simplified, if you know exactly the expected result. Lovers of salad large varieties need to pay attention to the intederminant variety of crimson. Tomato’s berry is great in all relationship – beautiful, tasty, used in cutting, in salads, in cooking, as well as for cooking sauces and juices. The grade is designed for growing in the open ground in all types of greenhouses. It is difficult to call it difficult, however, even a novice gardener will cope with it.

History of removal

Tomato is not submitted to the State Register of Selection Achievements of the Russian Federation, contrary to the statements of some seed distributors. The registry catalog includes only a variety of gignetes, so the roller roller can be considered a variety.

Description of varieties

Tall (100-180 cm) Powerful, well-limiting bushes are covered with large, dark green leaves with light drops. Yellow flowers are assembled into simple inflorescences forming brushes with 2-3 berries, firmly attached to the articulated fruit.

The main features of crimson gigid:

  • Largeness and good yield;

  • friendly ripening on the brush, long fruiting;

  • High commodity and taste, attractive species;

  • Strong immunity, versatility, transportability, cracking resistance, good burning.

If we talk about disadvantages, it is rather increased requirements – the need for formation, tapping, steaming, mandatory observance of agrotechnical requirements, since their violation adversely affects the development of the plant.

The main qualities of fruits

Large (from 300-500 g and above) Ripe fruits have a magnificent color saturated dark pink, almost raspberry color. Berry shape flat-core, with a weak ribbon in the fruits area.

Taste characteristics

Sweet and juicy dense pulp has a pleasant dessert taste, spicy acid, sahary on a break. Thin, but dense skin is almost not felt during the meal, reliably protects fruits from cracking. The amount of dry substances is about 5%, sugars 2.4%, 5-6 seed chambers contain a small amount of seeds with good performance indicators.

Ripening and fruiting

Tomato refers to the average category – the timing of friendly, but long ripening from 110 days. The crop starts to clean in July and continue until September.

Yield

The high-yielding giant raspberry allows you to collect up to 10 kg of fruits from a bush, but only subject to the execution of agrotechnical requirements.

Dates of landing on seedlings and landing in the ground

Sowing on seedlings accounts for January – the beginning of March, and it must be borne in mind that the seedlings are transferred to the ground after 2.5-3 months. Terms can be adjusted based on climatic facilities of the area.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

The optimal density of powerful plants – from 2 to three roots per square. meter or 50×50 cm.

Growing and care

Powerful large-scale splashing plant is grown by a traditional ever. Before planting the soil for tomatoes enriched by organic (humid, compost, bird litter), mineral fertilizers, wood ash. The soil should be not only nutritious, but also breathable, so that the root system is saturated with oxygen.

During the preparation, a variety is necessary to establish a support in advance or organize a solid shoreler. Bushes need mandatory formation (1-2 stems), steaming and tapping. Young, just planted seedlings, need initial shading from scoring sunlight, even in a greenhouse that creates a greenhouse effect.

Further care is regular and timely irrigation, weeding, fertilizer, dip or mulching. It must be remembered that the convergence leads to the appearance of phytoophulas. The greenhouses need to be tired, the bushes take off the surplus of foliage, and after the mass ripening of berries begins, the sheet is removed almost completely.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

Raspberry striking is well opposed to many viral, bacterial, fungal diseases, characteristic of the Polenic family. The vertex rot and bright spot is the most likely trouble, as well as the attacks of pests, therefore, carrying out preventive processing insecticide and fungicides, mandatory events.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

Despite a good immunity, the variety does not tolerate a long-term cooling and a long rainy weather.

Regions growing

Tomato adapted to a soft and warm climate, so the most successful in the regions with a large number of Sat – Astrakhan, Belgorod, Voronezh, Saratov region, as well as Krasnodar Territory, Crimea, Caucasus.

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