Tomato fluffy red

  • Authors: IN.AND. Block Dreams
  • Year of assumptions: 2019
  • Category: Hybrid
  • Type of growth: Determinant
  • Purpose: universal, consumption in the fresh form
  • Ripening time: Early
  • Timing of ripening, days: 95-100
  • Growing conditions: For open soil, for film greenhouses, for closed soil
  • Characteristic bush: Compact
  • Leaves: medium length, green

See all the characteristics

Tomato fluffy red – hybrid, as evidenced by the F1 prefix in his trading name. Detterminant plants, do not require additional height control, feel good in greenhouses and in the open soil. The fruits of universal destination are equally good and in fresh form, and in recycling, do not give extra water, well tolerate transportation.

History of removal

The first generation hybrid is obtained by origin in. AND. Block-dreamed of Moscow. The state register is officially submitted in 2019.

Description of varieties

Fluffy red draws attention to the compact sizes of bushes. They are not scattered, covered with medium thick green tops. Inflorescences at tomato are simple, the first is laid over 7-8 sheet.

The height of the bushes in the open soil does not exceed 80-90 cm. In the greenhouses they stretch a little more. Stems durable, strong, dysfast, shoots strong and elastic. In the brush is formed up to 7 fruits.

The main qualities of fruits

This hybrid has received its unusual name due to velvety skin, on top of the main red tone you can see the light white gun. Unripe Tomatoes Green. The form is simple, flat-core, ribs on the surface are weakly expressed. The average mass of fruits reaches 140 g. Inside the tomato is 3-4 seed cameras.

Taste characteristics

This hybrid tomatoes have a juicy pulp of medium density. Taste with sour and sweet, with original notes aftertaste.

Ripening and fruiting

Early Ripening Tomatoes. Harvesting starts 95-100 days.


Fruit collection indicators of 11.8-12.5 kg / m2 allow you to include hybrid to the yield.

Dates of landing on seedlings and landing in the ground

Sowing material is placed in containers since mid-March. At a permanent place, you can transfer seedlings in 55-60 days from the moment of the appearance of germs.

The main stages of growing seedlings at home

Preparation of seeds

Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.

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Soaking seeds

According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.

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What kind of soil to choose for seedlings

Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.

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Planting scheme

It is recommended to place 3-4 plants per 1 m2.

Growing and care

Busty fluffy fluffy lead in 1-2 stem. They need to form, without it, growth is stopped on 4 stems, but the fruits are less large, longer mature. The garter of the stems is mandatory. Leaves under 1 fruit brush are removed.

When growing tomatoes, it is necessary to provide them with watering – 5 liters under the bush before flowering and 10 liters at the stage of a mass set of fruits. Tight rainy periods are worth building a canopy in the open ground to avoid too much moisturizing. And also among the mandatory events – feeding, weeding and loosening of the soil in the root region.

How and than feed tomatoes?

At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.

It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.

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YeastBoric acidIodineAshCalcium Selitrasuccinic acidMilk serumHydrogen peroxideChicken litterSodaNettleMullein

Resistance to diseases and pests

This hybrid is tolerant to phytoofluorosis, additional prevention of this disease is required. Alternariasis, VTM, fusarious fading genetically produced good stability. From viral and fungal diseases hybrid in general is protected.

As well as the experimental way managed to find out that the fluffy red is practically not amazed by pests. It is well protected from attacks of whiteflink, ticks and aphids, which is very important when growing plants in the open soil. Sucking insects are not interested in fluffy hybrids, since such a protective coating prevents them from fixing on parts of the plant.

Processing and prevention from diseases and pests

Diseases and pests of tomatoes in the greenhouse

During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).

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Diseases and pests of tomatoes in open soil

Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.

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PhytofluoroPuffy dewVertexClapPoriosGray GnilTobacco Mosaic virus

Resistance to adverse weather conditions

Fluffy red grows well on the heated nutrients-rich soils. Does not like the convergence, strong wind, return freezers. You can transfer it to a permanent place in open soil only at the end of the cold.

Regions growing

Fluffy red is suitable for cultivation in most regions – from the Moscow region and the Leningrad region to the Far East, the North Caucasus. The choice of a fit method directly depends on climatic and temperature standards.

Review reviews

Dachniks have already managed to appreciate this early hybrid. Fluffy red praise for his unpretentiousness, successful adaptation to the conditions of different climatic zones. Tomatoes are well suited for canning solid fruits, gentle flesh perfectly processed in mashed potatoes and juices, sauces. Sades note that tomatoes have time to ripen on branches, can lie up to 1 month after removal. Sailing seeds is also rated high.

Relative disadvantages include the need for regular removal of steps and normalization of the number of shoots. Due to the omission on the skin, the taste qualities of the fruits are also considered rather controversial. On poor soils or in the absence of feeding, yield is noticeably reduced. Overflow in the root zone can lead to their winding.

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