- Authors: Russia
- Category: Hybrid
- Purpose: Fresh use
- Ripening time: Medium
- Timing of ripening, days: 100-110
- Growing conditions: For open soil, for film greenhouses
- Height of the bush, see: 90-100
- Characteristic bush: Powerful
- Refrigerant: Strong
- Color of mature fruit: pink
See all the characteristics
The Hybrid Tomato Early Giant has been derived by Russian breeders as a compromise solution for gilders who do not want to come up with dimensions or strength of fruits. He has practically no equal in many characteristics. Bushes successfully come true in the open soil and in greenhouses, but not too well tolerate rare or too frequent watering.
Description of varieties
Medium-sized bushes, grow to 90-100 cm. Powerful shoots, abundantly covered with leaves. Strong and severe plants have a developed root system.
The main qualities of fruits
Ripe tomatoes have durable pink skin and gentle flesh. Fruits are large, more than 500 g each, record weight exceeds 1.5 kg. In the form of cone-shaped, forming smooth narrowing to the spout. Tomatoes are prone to cracking in violation of the rules of agrotechnology.
Taste characteristics
The taste of fruits is pleasant, suitable for consumption in the fresh form. It is considered sufficiently gentle and rich, suitable for processing for juices and sauces.
Ripening and fruiting
This is medium-edged hybrid. Stages of ripening fruits achieve after 100-110 days.
Yield
High-yielding tomato. There are about 15 kg / m2 in the greenhouse. In the open soil, these indicators are slightly lower. Yield here reaches 12 kg / m2.
Dates of landing on seedlings and landing in the ground
Seeds can be heated from the end of March to the 1st decade of April. Before the appearance of shoots, they are kept at elevated temperature – about +25 degrees, then the conditions change. The rest of the seedlings is grown in an ordinary room atmosphere. Young bushes that have reached the age of 45-55 days. By this time they form 2-3 stems on which a flower brush has time to appear.
The main stages of growing seedlings at home
Preparation of seeds
Basic preparation methods: Warming, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These technicians are aimed at different results and have a different purpose.
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Soaking seeds
According to experts, preliminary soaking can increase yields by 30%. The duration of soaking is determined depending on the solution used and the quality of seeds.
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What kind of soil to choose for seedlings
Land for planting tomato seeds house should not be taken from the garden. The soil for seedling tomato should have good breathability, provide the necessary level of humidity, and the pH acidity level should be about 6.5 units.
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Planting scheme
Plants are not recommended to thicken. It is better to withstand the interval between the bushes in the range of 70 × 60 cm. 1 m2 have 2-3 tomatoes.
Growing and care
Plants are planted in an open or closed soil, on well-lit plots. The hybrid is suitable for growing industrial scales, with mechanized cleaning. Needs landing on moderately fertile soils. It is important to choose areas on which the soil waters do not sit too close.
Early giant – a hybrid is not too high, but it also requires steaming. Break them with periodicity of 2-3 weeks. At the stage of fruiting may require garters. The best way to form – in 2 stems. It is worth taking care of regular watering of bushes every 3 days, dividing the weekly portion of 6-7 liters for all this period.
How and than feed tomatoes?
At each stage of growth, various trace elements are needed. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird litter, egg shell.
It is important to comply with the norm and the period of feeding. This also applies to folk remedies, and organic fertilizers.
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Yeast
Boric acid
Iodine
Ash
Calcium Selitrasuccinic acid
Milk serum
Hydrogen peroxide
Chicken litter
Soda
NettleMullein
Processing and prevention from diseases and pests
Diseases and pests of tomatoes in the greenhouse
During the cultivation of tomatoes in the greenhouse, there are often diseases due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (phytoofluorosis, colaporiosis, rot).
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Diseases and pests of tomatoes in open soil
Fighting diseases and pests of tomatoes in open areas is quite complex. This is due to the fact that the grated is exposed to various pathogens and pest insects.
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Phytofluoro
Puffy dew
Vertex
ClapPorios
Gray Gnil
Tobacco Mosaic virus
Resistance to adverse weather conditions
The hybrid requires protection against strong cooling. Amazed frosts. All weather conditions do not depend. Successfully forms zerovy even with a small number of sunny days.
Review reviews
According to dachnikov, hybrid Early giant, really affects its sizes. The fruits on the lower branches are easily gaining a lot of over 1 kg, the upper more miniature, but still super-aulic. However, when the first delights pass, the gardeners begin to experience difficulties with the processing of the resulting crop. For all-door canning, such major tomatoes are not suitable, they have to eat fresh or let juice. Even the most delicious fruits eat in such quantities are ready all dackets.
Early giant is considered a hybrid with quite high resistance to insects or fungi. But summer residents note cases of plants damage, in addition, this tomato is very sensitive to feeding, without them the fruits are noticeably flashed. Thermal jumps well tolerate either not all bushes. About the garter Gargetniki advise also take care in advance. Otherwise, the plants may simply go to the ground under the severity of the ripening crop.
